04/05/2024
Good news!
At last Marrook Farm yoghurt and kefir is being made again!
It is being made from biodynamic milk from Victorian ‘Western
District’ certified Demeter farmers – Hitchings, Hodgson and Smith – and produced locally at Mortlake in collaboration with Symons Organic Dairy and with guidance from Heidi Fallding; original founder and maker of Marrook Farm Biodynamic yoghurt with her partner the late David Marks.
Please ask your retailer to get it in for you again.