Marrook Farm

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Marrook Farm Marrook Farm is a Demeter certified dairy farm on the Bulga Plateau on the mid-north coast of NSW. We procuce quality yoghurt and cheese.

Good news!At last Marrook Farm yoghurt and kefir is being made again! It is being made from biodynamic milk from Victori...
04/05/2024

Good news!

At last Marrook Farm yoghurt and kefir is being made again!

It is being made from biodynamic milk from Victorian ‘Western
District’ certified Demeter farmers – Hitchings, Hodgson and Smith – and produced locally at Mortlake in collaboration with Symons Organic Dairy and with guidance from Heidi Fallding; original founder and maker of Marrook Farm Biodynamic yoghurt with her partner the late David Marks.

Please ask your retailer to get it in for you again.

13/06/2023

Have you heard of Demeter biodynamics, but not totally sure what it is about?

To learn more listen to this podcast with Darren Aitken from Vortex Veggies.

https://www.notillgrowers.com/blog/2021/9/20/darren-aitken-of-vortex-veggies

Darren runs a market garden producing mixed vegetables and vegetable seed at Inverleigh, Victoria.
Darren has done many training field days here in Australia and overseas, where the Australian Demeter Bd method is in demand.

There are only a few field days left for the year!
- 11th June, Vortex veggies, Inverleigh, Vic
- 24th June, Seedlings Organic, Brooklet, NSW
- 16th July, The Wine Farm, Koonwarra, Vic.

For further enquiries email [email protected] or call 0428 968 504
For more information and tickets visit https://demeterbiodynamic.com.au/upcoming-events/

Address

Elands
Wingham, NSW
2429

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