Thomas Farms - Darwin NT

03/11/2022

Our House Recipe for our November Special Happy Cooking

02/11/2022

Our November Specials only in the Retail Shop. (19 Raphael Road Winnellie)

See our Friendly Staff to pre Order your Christmas Hams now.

Hope to see you soon.

01/09/2022

Today we will Close at 4 PM due to Staffing Shortages.

Sorry for any inconvenience.

The Thomas Farms Team

08/08/2022

Our Final BBQ Advise
Tuesday BBQ Tip for our great Range of Steaks in the Butcher Shop.

6. Resting period
Finally, this is definitely the most important of all BBQ tips, the easiest to follow, and the best bbq tip that is forgotten the most. Resting meat is a very important stage of cooking the meat and without it, meat will be tough. Once cooked, all meat will benefit from about 5-10 minutes ‘resting’ to allow reabsorption of juices. Remember that meat will continue to cook for a while after it’s taken off the heat during the resting period.

Happy BBQ Thomas Farms Family.

01/08/2022

Tuesday BBQ Tip for our great Range of Steaks in the Butcher Shop.

5. Presentation
Isn’t it nice when you get those perfect grill lines on your steak in a restaurant? Why not give it a go yourself? The trick is to sear your meat, chicken or vegetables at a high temperature then turn it at right angles. Once you’ve done this on both sides, you can reduce the heat and cook it through.

Happy BBQ Thomas Farms Family

29/07/2022

Dear Valued Customer

we are closed for the long weekend from 30 July until 2 August we serve you Fresh Meat from Tuesday again.

Happy Long Weekend
The Thomas Farms Team

25/07/2022

Tuesday BBQ Tip for our great Range of Steaks in the Butcher Shop.

4. Different Temperatures for Different Needs
How to barbecue should depend on what you’re cooking. Expensive cuts of beef like sirloin, rib-eye or fillet steaks are best cooked quickly at very high temperatures, searing the outer layer and maximising flavour without over-cooking. High temperatures won’t be so helpful when trying to cook things like chicken or sausages, which have a tendency to burn on the outside and remain raw inside. Take your time and utilise different temperature zones on the grill to ensure a nice even cook. Once you’ve nailed this have a go at cooking our chipotle Mexican steak on the bbq, you won’t be disappointed..

Happy BBQ Thomas Farms Family.

21/07/2022

Dear Valued Customer

we are closed for the long weekend from Thursday the 21 July until Monday the 25 July we happy to see and serve you again on Tuesday.

Happy Long Weekend
The Thomas Farms Team.

18/07/2022

Tuesday BBQ Tip for our great Range of Steaks in the Butcher Shop.

3. Marinate, Marinate, Marinate!!!
Our next BBQ tip and definitely one of the most important is to make sure you marinate! Marinades can make a big difference to the taste and texture of meat. Not only will learning the art of marinating add untold amounts of flavour to your barbecue creations, but it will also help you achieve juicier, tender meat, and help you get the most from cheaper, tougher cuts.
Marinades usually contain either an acid (such as lemon juice, vinegar or wine) or dairy (such as yoghurt). Both will begin to break down tissue in the outer layer, tenderizing the meat and allowing more moisture in. However, it is important to add flavour to your marinades as well. Oils, spices, herbs and seasonings, such as our Gran Luchito Smoky Chipotle Fajita & Taco Mix, will all improve your end result. Time-wise, the longer the better! If running tight on time, prick the meat and leave in the marinade for as long as possible in a sealed freezer bag, massaging every now and then.

Happy BBQ Thomas Farms Family.

12/07/2022