Amato Vino are small-batch artisan winemakers based in the Margaret River wine region, Western Australia. The winemaking philosophy is ‘lo-fi’, in that we embrace wild-ferments, minimal adjustments in the winery, gentle handling. We are hands-on in terms of the grunt work, the care and guidance, but with a hands off approach to the science of winemaking, using little or no inputs and employing tra
ditional processes. An old-school approach yet with a modern flare for creativity and adventure. Established in 2003 by owner/winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods.
