The Butcher at Arnold's Wodonga

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The Butcher at Arnold's Wodonga We are a local, independently owned butcher serving Albury-Wodonga and surrounds. Located inside Arnold’s Fruit Market.

From porterhouse and pork leg for hearty dinners to crumbed whiting and sausages for easy midweek meals, this week’s Wee...
25/10/2026

From porterhouse and pork leg for hearty dinners to crumbed whiting and sausages for easy midweek meals, this week’s Weekly Winners are all about getting more from your weekly shop.

4 Star Whole Beef Porterhouse Portions (approx. 2kg each) - $19.99/kg
Bone-In Pork Leg – $4.99/kg
Crumbed Whiting Fillets (800g packet) – $9.99/packet
BBQ Sausages – $5.99/kg

Available in-store until Sunday 1st November and online until Friday 30th October.

Weekly Winners. Better value. Every week

22/10/2026

Sometimes the weekly shop becomes a bit of a family tradition.
 
After first coming to Arnold’s with his mum, he’s kept coming back for the family shop - from schnitzels and crumbed lamb cutlets to plenty of steak for one particular little shopper. 🥩
 
And tonight’s dinner? Steak, steamed pumpkin and mash. Hardy has spoken.
 
The everyday family dinners are often the best ones.

Take a little prep out of dinner with this Thursday’s Market Day special. Already marinated and ready to cook, these chi...
21/10/2026

Take a little prep out of dinner with this Thursday’s Market Day special. Already marinated and ready to cook, these chicken thigh steaks are perfect for the barbecue or pan — serve with salad, add to wraps or pair with rice and veggies.

Marinated Chicken Thigh Steaks – $9.99/kg

In-store only, tomorrow only - Thursday 22nd October
Only while stocks last. Limited Stock. No rain checks.

Think chuck steak is just for winter casseroles? Think again.Chuck loves a long, slow cook, but that doesn’t mean it nee...
19/10/2026

Think chuck steak is just for winter casseroles? Think again.

Chuck loves a long, slow cook, but that doesn’t mean it needs to disappear from the weekly shop when the weather warms up.

This versatile cut can go from rich and saucy to fresh, spicy and loaded with all the good stuff.
Chuck Steak, 3 ways:
🍝 Spicy Beef & Tomato Ragu - tender beef, tomato and a little chilli kick tossed through pasta.
🌮 Slow Cooker Beef Barbacoa - smoky, shredded beef with a fresh green chilli and pepper salsa, ready for loading into tortillas.
🥑 Beef Burrito Bowls - shredded spiced beef with rice, fresh salsa, guac and all your favourite toppings.

Same cut. Three completely different dinners.

So don't pack the chuck steak away with the winter recipes just yet. Save these for your spring dinner rotation.

From Rostbiff for an easy roast or BBQ to chicken schnitzels for a quick midweek dinner, T-Bones for the grill and prawn...
18/10/2026

From Rostbiff for an easy roast or BBQ to chicken schnitzels for a quick midweek dinner, T-Bones for the grill and prawn meat to keep meals simple, this week’s Weekly Winners give you plenty of ways to plan ahead and get more from your shop.

4 Star Whole Cap Off Beef Rump (Rostbiff) – $15.99/kg
Crumbed Chicken Breast Schnitzels – $6.99/kg
Beef T-Bone Steaks – $16.99/kg
Cooked & Peeled Prawn Meat – $12.99/kg

Available in-store until Sunday 25th October and online until Friday 23rd October.
Weekly Winners. Better value. Every week

Looking for something special for dinner this weekend? We’ve got you covered with TWO cracking one day only specials ! ...
15/10/2026

Looking for something special for dinner this weekend? We’ve got you covered with TWO cracking one day only specials !

USA Style Pork Ribs - $10.99kg - Perfect for slow cooking, Smoking. Sticky saucy fall apart delicious!

Lamb Shoulder Racks - $19.99kg - These are perfect special treat for your Sunday Roast!

Two fantastic cuts, two seriously good prices and just ONE DAY ONLY! Instore only Friday 16th October.

One tray, minimal washing up and dinner sorted! 🙌This Honey Soy Salmon & Broccoli Bake is one to add to your weeknight r...
15/10/2026

One tray, minimal washing up and dinner sorted! 🙌

This Honey Soy Salmon & Broccoli Bake is one to add to your weeknight rotation.

Tender salmon coated in a sticky honey, soy, garlic and ginger marinade, roasted alongside broccoli and served with fluffy jasmine rice. Simple ingredients, plenty of flavour and hardly any fuss.

Grab your salmon from The Butcher at Arnold’s, add a few pantry staples and you've got a cracking family dinner.

Save this one for your next weekly shop! 👇

Full recipe at https://bit.ly/4s2xYWc.

Market Day tomorrow makes dinner planning a little easier. Pan-fry, barbecue or oven-bake pork cutlets with your favouri...
14/10/2026

Market Day tomorrow makes dinner planning a little easier. Pan-fry, barbecue or oven-bake pork cutlets with your favourite sides — a smart buy for easy meals throughout the week.

Pork Cutlets – $12.99/kg

In-store only, tomorrow only – Thursday 15th October
Only while stocks last. Limited stock. No rain checks.

13/10/2026

Why do our regulars keep coming back? For this customer, it’s simple - fresh meat, good value and being able to get what she needs in one stop.
 
From easy BBQ dinners to pork belly for traditional Filipino dishes and chicken wings for adobo, she shops for the meals her family actually eats, then gets the rest of the weekly shop done while she’s here.
 
With a busy family, that mix of quality, value and convenience makes a real difference.
 
We love making the weekly shop easier, without compromising on the meals you love. 💙

Address

6 Osburn Street
Wodonga, VIC
3690

Opening Hours

Monday 7am - 5:45pm
Tuesday 7am - 5:45pm
Wednesday 7am - 5:45pm
Thursday 7am - 5:45pm
Friday 7am - 5:45pm
Saturday 7am - 5pm
Sunday 8am - 4pm

Telephone

+61488244433

Website

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