06/06/2026
❄️ WINTER HAS ARRIVED AT BRUGAN! ❄️
Our brand-new winter menu officially launched yesterday, and we are serving up the ultimate comfort food to warm you up. From rich, slow-cooked meats to vibrant seasonal flavors, our kitchen team has outdone themselves!
Here is a sneak peek at what’s waiting for you:
✨ Confit Duck Leg ($34) – Perfectly crisp duck served over a vibrant orange, leek, pea, and pecorino risotto, topped with toasted hazelnuts and soft herbs. (Check out the video to see it in all its glory! 🤤)
✨ Braised Beef Brisket ($30) – Melt-in-your-mouth brisket paired with charred broccolini, roasted spiced sweet potato, crispy onion rings, and sour cream.
Pair these new dishes with one of our 11 Brugan beers on tap for the perfect winter feast. Go to our website to book your table in the restaurant or cozy up in the beer garden this weekend!
https://brugan.com.au