Jacqui Young -Independent Flavourista Consultant

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Wollert, VIC
Jacqui Young -Independent Flavourista Consultant

The Flavourista range has specialty olive oils and balsamic vinegars, spice and salt blends, lush chocolate powders, and dessert toppings and sauces.

25/01/2023

Celebrate Australia Day with 25% off our “Brush with Flame” pack – the perfect Guest at your Aussie BBQ.

On sale from 6am (tomorrow) 26th January - midnight Qld time 29th January!

24/01/2023

This week we have a $21 freebie for you! 🎉🎉

Spend $80(PV) online between now and Friday and you can choose any Olive Oil or Balsamic for FREE!

Just add your selection to the address line of your order and we'll include it.

We have quite a beautiful line-up of award winners in the range, so grab your favourites or try a new one on us this week!

Fun.
Flavour.
Good times.

*$80 spend is PV and does not include shipping. “PV from order” is displayed before you check out. Offer is valid for all orders from now until midnight Qld time on Friday 27-Jan-23. Available for Host and Guest orders at a Social too. Offer is not cumulative. Must add selection to the address line of your order for free product. Do not add to cart. If no selection is made, a $21 product from the list above will be added to your order.

flavourista.com.au/JacquiYoung

18/01/2023

Have you tried our Mulga Jill Chocolate Powder before? We have limited packs available!
Flavourista.com.au/JacquiYoung

This beautiful blend of white chocolate, lemon myrtle and native strawberry gum spice is scrumptious fruitiness in a packet. Add this to cheesecakes - recipe below 👇 - cupcakes, frosting, muffins, custard and ice-cream.

🍓Strawberry Gum: one whiff conjures up scrumptious memories of lollies and bubble gum. It’s the original chewing gum! Indigenous Australians passing through the Northern Tablelands would often chew on the leaves of the Strawberry Gum for their sweet berry flavour. They would also moisten the leaves and lay them over a fire to release their fragrant oils, which would help to calm stomach problems (ref: Australian Superfood Company).

Mulga Jill Cheesecake
INGREDIENTS:
• 1 1⁄2 cups plain, sweet or digestive biscuits (approx. 150g) crushed
• 1⁄4 cup melted and cooled butter (60g)
• 1⁄4 cup freeze-dried strawberries, crumbled (optional)
• 450g cream cheese, at room temperature
• 1⁄2 cup Mulga Jill Chocolate Powder
• 1⁄2 cup whipping cream, cold

DIRECTIONS:
Melt butter in a saucepan on the stove top or in a microwave and allow to cool.
Break the biscuits into pieces and blitz in a food processor until they become fine crumbs. If you don’t have a processor,
you can put the crumbs into a zip-lock bag and roll over with a roller until you have fine crumbs.
Combine the biscuit crumbs, butter and freeze-dried strawberries in a bowl. Mix well and press into an 18cm springform pan or pie dish.
Freeze for 30 minutes.
Place cream cheese into a bowl and beat until fluffy
Add the Chocolate Powder and beat well until smooth and creamy.
In a separate bowl, beat the whipping cream until firm.
Add into the cream cheese mixture and fold gently to combine the two with a spatula or wooden spoon.
Pour mixture into your pan, pie dish or single-serve jars and gently tap the dish on the bench to settle mixture into the dish.
Refrigerate for 8 hours or until fully set.

Variations: use Snowflake, Piña Colada or Banana Custard Chocolate Powder instead of Mulga Jill.

20/10/2022

How wicked is this special offer? Read the details below and to shop and get in my mystery host draw follow the link down further! Wow 🤩 😱 20% off 😍

This weekend, celebrate our Foodie Awards with us! 🥳🥳

From 6am tomorrow, you can grab these Beautiful Blends at 20% off, all weekend!

2021 Sydney Royal Fine Food Show
🥇Roasted Garlic Smash Olive Oil - Silver
🥈Chilli & Lime Olive Oil – Silver
🥉Divin-o! Balsamic – Bronze
🥉Garlic Divin-o! Balsamic – Bronze
🥉Luscious Mango Balsamic – Bronze

2022 Sydney Royal Fine Food Show
🥇Yuzu – Gold PLUS Champion in its class 🏅
🥈Hermosa Olive Oil – Silver
🥉Toffee Apple Balsamic - Bronze
🥉Berries & Vanilla Balsamic – Bronze

2022 Royal Tasmanian Fine Food Awards
🥇Greek Out! Spice - Gold
🥇Chive and Onion Spice - Gold
🥈Thyme for Garlic Spice - Silver
🥈Smoke It! Spice - Silver
🥈Mexi-Go-Go Spice - Silver
🥈Curry Korma Spice - Silver
🥈Heavenly Chocolate Powder - Silver
🥉Toastie Spice - Bronze
🥉French Twist Onion Spice - Bronze

*Sale runs from 6am Friday 21-Oct-22 to midnight Qld time Sunday 23-Oct-22. Discount will be applied before check out. Available for Host and Guest orders as a Social too.

To place an order and get this amazing special offer go to flavourista.com.au/JacquiYoung

11/10/2022

Our flavored balsamics make for a great refreshing summer drink or cocktail 🍸 whatever tickles your fancy.
Great on salads, drinks, cheese or deserts

This is a must have staple in the pantry this summer

Order yours now flavourista.com.au/JacquiYoung

20/08/2022

Fowl - This beautiful blend of chicken flavoured salt is everything you’d expect for the perfect chickeny, salty flavour.

Use on all your homemade chips, rice, gems, roast veggies, pizza, meat; anything you’d add salt to. It’s rich and full of natural flavour. A great staple for your pantry.

Do away with take-away – just grab your fowl salt and add to what you cook at home. Or keep a small packet in the handbag for when you do have takeaway!

https://flavourista.com.au/JacquiYoung

20/08/2022

OMG!!!! Get excited for this one.

Are you ready for it!!!!!!

Introducing our New Blends on the Block!
Available now ❤️
Visit flavourista.com.au/JacquiYoung to shop.

New catalogue OUT NOW

Fun.
Flavour.
Good times.

17/08/2022

Every year, the Ekka takes place in Brisbane - Qld's biggest and most loved annual event. It connects Queenslanders of all ages, from the country to the city and from all walks of life.

To celebrate this iconic event, we have a FREE bottle of Toffee Apple Balsamic for you when you spend *$75 online this week.

This beautiful blend of caramelised balsamic vinegar and classic, toffee apple flavours will take you back to your childhood. Each mouthful is like a little carnival in your mouth. Drizzle on salads, desserts, fruit, hard and soft cheese. Pairs beautifully with pork, chicken, duck and fish.

Here are all the ways our Flavouristas use and enjoy this heaven on a stick, in a bottle!

• I love having it in lemonade occasionally. I find it really refreshing
• It is also great in sparkling apple juice
• I use it on my Brussels sprouts
• I’ve used it in fried rice also in fruit salad – it was absolutely delicious
• On my salad - rocket, green apple, parmesan, crumbled walnuts, garlic oil and toffee apple balsamic
• It’s best used to make an apple compote as a filling for apple turn overs. I have also used it as a base flavour for apple pies. Also use to marinate fruit for Christmas fruit mince pies
• Drizzled over Camembert or Brie
• Pour it all over Chicken drumsticks and veggies like potatoes carrots beans etc.. pop in oven for 20 mins at 180deg or air fry it so delicious
• I use in some homemade choc chip muffins for my children's lunch boxes
• Really yummy on lamb shanks
• A drizzle on silverside in the slow cooker
• Caramelised onions but seriously it’s great in/on anything. I’ve even used it in my bolognaise sauce.
Flavourista.com.au/JacquiYoung
*Offer is valid from now until midnight Qld time on Friday 19-Aug-22.

15/08/2022

Fathers Day Packs available from 16th Aug. Get in quick. limited stock available. DM to order or visit Flavourista.com.au/JacquiYoung

Address

Wollert, VIC
3750

Telephone

+61426113737

Website

http://www.flavourista.com.au/JacquiYoung

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