Dine In

08/06/2026

The Winter Menu has landed. ❄️

Seasonal produce, comforting flavours and beautifully crafted dishes designed to bring people together.

Bookings are now open for winter private dining experiences.



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07/06/2026

What’s for lunch? 🐙

Plating up our slow-braised octopus today — tender, rich and packed with flavour after hours of slow cooking. A dish that proves great ingredients and patience are a pretty good combination.



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07/06/2026

Octopus rewards patience.

Slowly braised until meltingly tender, then finished over the flame to develop a deep smoky char. A simple ingredient transformed through time, technique and respect for the product.



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Octopus cooked by

05/06/2026

Tender slow-braised octopus, smoked potato, charred carrots, and a rich paprika & red wine jus.

A dish built on patience, bold flavours, and simple ingredients treated with care.

Available on our winter menu.



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04/06/2026

Learn to make pasta like a chef, with a chef. 🍝

Perfect for all ages and skill levels, this hands-on class will teach you how to mix, roll, shape, and cook fresh pasta from scratch.

Whether you’re looking for a fun family activity, a unique catch-up with friends, or simply want to learn a new skill, you’ll leave with the confidence to make restaurant-quality pasta at home.

All ages welcome. No experience required — just bring your appetite!



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29/05/2026

A little sneak peek of what’s coming… ❄️🍽️

Our Winter Menu will be out soon.
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26/05/2026

What an incredible experience competing in the Australian Professional Chef of the Year. So grateful for everything I learnt, the amazing chefs I met along the way, and catching up with great friends in the industry. Feeling inspired and motivated for what’s next 👩‍🍳✨

20/05/2026

Top 3 Wedding Caterer in the Illawarra & Southern Highlands ✨

Feeling incredibly grateful to see Dine In recognised in the Australian Wedding Industry Awards 2026 alongside so many talented businesses.

From intimate dinners to full wedding celebrations, being trusted with such an important part of people’s day is something I never take for granted 🤍

Thank you to every couple who has supported Dine In, recommended us, booked us, shared our work, and celebrated with us along the way. This one means a lot 🥂

19/05/2026

Celebrating love, good food, and unforgettable moments beautifully curated by Dine In by Brooke Silk 🤍

From intimate dinners to full wedding weekends, we create relaxed luxury experiences with seasonal menus, thoughtful service, and fine dining made personal. From canapés and shared feasts to plated courses and dessert tables, every detail is designed to bring people together.

Now taking bookings for 2026 weddings across the South Coast, Southern Highlands & beyond. ✨

BerryWedding KangarooValleyWedding FineDiningAtHome AustralianWeddings WeddingInspo WollongongBusiness ChefBrookeSilk

17/05/2026

So excited to be a part of Australia professional chef of the year

Figtree chef Brooke Silk is swapping her catering kitchen for a high-pressure arena once more, after being named one of…