Coniston General

15/06/2026

SOUPS HAVE LANDED

As the weather cools down, our take-home meal selection is warming up.

We're excited to add a rotating range of locally made soups to our growing collection of ready-made meals.

Perfect for busy weeknights, work lunches, or those nights when you want something nourishing without spending hours in the kitchen.

Convenient food doesn't have to mean compromising on flavour.

These soups are made by local producers using quality ingredients, delivering restaurant-quality comfort food without the restaurant bill or delivery fees.

From hearty winter classics to seasonal vegetable creations, our selection changes regularly to make the most of what's fresh and in season.

✔️ Locally made
✔️ Seasonal ingredients
✔️ Ready to heat
✔️ Restaurant-quality flavour
✔️ No delivery fees
✔️ Supporting local producers

Pop in and see what's in the soup pot this week – because good food should be easy, affordable and delicious.

13/06/2026

🍎 LOCAL APPLES. LOCAL PEOPLE. LOCAL STORIES. 🍎

One of the things we love most is working directly with local producers, and it doesn't get much more local than Glenbernie Orchard in Darkes Forest.

The Fahey family have been growing fruit at Glenbernie Orchard since 1939, making it one of the region's longest-running family farms and the last remaining commercial orchard in Darkes Forest. Over six generations they've been producing incredible fruit while championing local agriculture and sustainable farming.

Right now we're enjoying the best of the season with crisp Pink Lady apples and sweet Red Gala apples arriving fresh from the orchard.

But apples are only part of the story. We also stock their beautiful local honey, produced by bees feeding amongst the orchard blossoms, their award-winning apple cider vinegar, and of course their amazing apple juice – a true taste of the Illawarra.

Supporting local farmers means fresher produce, fewer food miles, and stronger local communities. We're proud to bring the fruits of Glenbernie Orchard to our shelves and help keep local food thriving.

🍎 Pink Lady Apples
🍎 Red Gala Apples
🍯 Orchard Honey
🍏 Apple Cider Vinegar
🥤 Fresh Apple Juice

Shop local. Eat seasonal. Support local producers.



# lovelocal

11/06/2026

10/06/2026

We may have found the ultimate comfort food.
Southwest Barbecue in Appin are absolutely smoking it when it comes to flavour.

Their smoked brisket pies are next-level — slow smoked brisket, rich house-made gravy, buttery pastry and full barbecue flavour in every bite. And now… smoked brisket lasagna has entered the chat. Even better? Rom has made a gluten free version just for us.

These are the kinds of meals people come back for again and again. Bold, smoky, indulgent and honestly… life changing.

Locally made, packed with flavour, and perfect for cooler weather comfort food cravings.

08/06/2026

Its hand warmer time.

As the weather cools down, there's nothing better than wrapping your hands around a steaming hot cup of awesomeness.

We're excited to introduce My Dilly Bag Bush Brews by Aunty Dale Chapman, an 100% Australian First Nations business. Aunty Dale has beautifully crafted two beautiful native Australian blends created to warm you from the inside out, like a hug for the soul.

🌿 Wattleseed Cacao — nutty, indulgent and soothing.

🌿 Native Chai — featuring mountain pepper and aniseed myrtle for a spicy, comforting brew with a uniquely Australian twist.

Perfect for slow mornings, cosy afternoons and cool winter evenings.
dillybag

07/06/2026

In case you run out of the good stuff we are open on Monday 9am - 1pm

06/06/2026

Cooler weather calls for bigger flavours and bolder cheeses.

And you won't find many cheeses cooler than Pecorino Il Predicatore from Italy.

Made from rich sheep's milk and aged in oak barrels, this extraordinary Italian pecorino is coated in Tuscan Merlot grape marc, creating a cheese that's creamy, savoury and beautifully complex. Expect rich red wine aromas, fruity notes and a luscious texture that makes it a standout on any winter cheese board.

The dramatic purple rind tells the story of the Merlot grapes, while the paste inside delivers all the magic.

If you're looking for a unique artisan cheese to pair with red wine by the fire, this is it.

Available in store now for a limited time.