Daintree Saltwater Barramundi

08/02/2026

Hooked on barra and the tropics?
Tune in later today to catch Daintree Saltwater Barramundi on Fishing Australia, filmed right here where the rainforest meets the reef in Far North Queensland.

Watch our sustainable farm and iconic barra in action, and show some love for fishing destinations in the far tropical north by cheering on our backyard on national TV.

📺 Fishing Australia
📍 Filmed at Daintree Saltwater Barramundi, Wonga Beach – between the Daintree Rainforest and Great Barrier Reef
⏰ Airing this morning on Channel 9’s Fishing Australia.
Tag your fishing mates and let’s put Tropical North Queensland on the map for barra lovers.

07/11/2025

Harvest day ACTION!
Nothing beats the unmistakable freshness and premium quality of our Daintree Saltwater Barramundi, straight from pond to plate.
Raised in the pristine waters of the Daintree, our barramundi is celebrated on Australia’s finest menus for its award-winning clean, sweet taste and firm texture.
Taste the difference only our hand-reared, freshly harvested barra delivers—truly the best of the tropics, every time!

16/10/2025

Raise a glass to excellence! 🍷✨
Huge congratulations to our friends at
whose The Wood team continue to set the standard for exceptional food and wine — we’re so proud to see our Daintree Saltwater Barramundi featured on their celebrated menu.

As we gear up for National Barramundi Day tomorrow, there’s no better way to celebrate Australia’s finest fish than with award-winning wine and world-class dining in the heart of the Hunter Valley.

Here’s to shared tables, great company, and the stories that connect our land, our waters, and our plates. 🐟🇦🇺
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16/10/2025

Picture this... 🍷✨
A long table set amongst the rolling vineyards of the Hunter Valley.
Soft light spilling across the linen.
Glasses clinking.
The warmth of good company and a dish that speaks of true refinement — our premium Daintree Saltwater Barramundi, perfectly prepared by the renowned team at Bistro Molines.

As National Barramundi Day approaches tomorrow, there’s no better setting to indulge in the very best of Australian produce — sustainably raised in pristine Daintree waters, paired with fine wine and French-inspired artistry from one of the country’s most beautiful dining rooms.

Here’s to elegance, craftsmanship, and the fish that brings Australia’s finest kitchens together. 🐟🇦🇺
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16/10/2025

🥘 From our Daintree waters to the heart of Port Douglas, we’re thrilled to see Daintree Saltwater Barramundi starring on the menu at tomorrow for National Barramundi Day! 🇦🇺

If you haven’t tried their Mariscos Paella -now’s the time — a Spanish-inspired masterpiece featuring local tiger prawns, our barra, and Cloudy Bay clams. 🌊

Tomorrow’s the perfect excuse to celebrate the fish that connects the tropics and the table — beautifully local, proudly Australian, and full of flavour.

Make sure to book ahead and join for the festivities. ¡Buen provecho! 🐟✨
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16/10/2025

From our ponds in the heart of the Daintree to the iconic plates at , we’re proud to supply Port Douglas with the finest, multi award-winning Daintree Saltwater Barramundi.

There’s a reason you’ll nearly always find our barra on Salsa’s menu — their chefs bring out the very best in this versatile, sustainable fish. Whether it’s smoked, herb-crusted, pan-fried, or those unforgettable crispy tempura bites, they know how to let our fish shine.

Tomorrow on National Barramundi Day, Salsa will be serving up something truly special with our barra — celebrating the fish that connects rainforest and reef, farm and community, chef and diner.

Book your table now to taste the freshest, most delicious barra in town and join us in celebrating this true Aussie icon!

How do you love to enjoy barramundi? Grilled, fried, in a curry, or with your own twist? Share your favourite way or secret tip in the comments below 👇
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16/10/2025

🐟✨ Celebrate National Barramundi Day in style tomorrow at — one of Port Douglas’ most awarded restaurants!

Chef Spencer Patrick and the Harrisons team are putting the spotlight on our premium, multi‑award‑winning Daintree Saltwater Barramundi, raised sustainably in the pristine waters of the Daintree River.

For one day only, you can savour a stunning barramundi creation prepared by one of FNQ’s finest chefs, and celebrate the story of sustainable, locally grown seafood.

Tables are filling fast — book now to secure your seat for tomorrow’s event and be part of the celebrations!
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14/10/2025

🐟 It’s almost time to cast your line and celebrate National Barramundi Day– this Friday, October 17! 🇦🇺

Here in the Daintree, we’re proud to sustainably raise multi‑award‑winning Daintree Saltwater Barramundi, lovingly farmed in ponds fed by the surrounding Daintree rainforest and reef. Every barra we grow tells a story of Far North Queensland — pure, premium, and proudly Australian.

On Friday, we’ll be firing up the grill at Hookabarra for our national Day and sharing our freshly caught barra with some of Port Douglas’ finest:
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Each restaurant will be serving signature dishes made with our barra — and we can’t wait for you to taste the difference.

Nationally, the celebrations continue down at Bondi where celebrity chefs Sarah Todd and Declan Cleary will host the Barra Love Shack pop‑up at North Bondi Surf Club from 1–4pm.
A celebration of the iconic fish that truly brings Australians together.

Now over to you — we want to know what’s your favourite way to serve barramundi!
Grilled with lemon myrtle? Steamed with ginger and lime? Or something totally your own?
Drop your go‑to recipe or secret cooking tip in the comments 👇

Let’s celebrate the fish that feeds a nation, sustainably and deliciously.
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14/10/2025

🐟 Celebrate National Barramundi Day with us this Friday, October 17! 🇦🇺

We’re marking the day in true Far North Queensland style — with a special fishing event ( and a very special celebrity fisho!) at Hookabarra and a lunch special at right here in the heart of barra country!

We’re also sharing the barra love across Port Douglas by supplying our premium Daintree Saltwater Barramundi to some of our local restaurant partners—
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Each will be creating their own signature barramundi dish for the day — so it’s the perfect excuse to dine local and celebrate this uniquely Aussie fish.

And down south in Bondi, catch celebrity chefs Sarah Todd and Declan Cleary at the Barra Love Shack pop-up from 1pm–4pm at North Bondi Surf Club, serving up their favourite barra creations as part of the national celebrations.

From the Daintree to Bondi — it’s all about connecting through great Aussie seafood. 💙🐟

18/12/2024

29/11/2024

😋 How good? 😋