Located on the outskirts of Milton is Woodstock, home to a 19th Century Cheese Factory which is now home to Milk Haus, a wholefoods cafe. OUR FOOD PHILOSOPHY
Good food makes you feel energised and alive. We believe if we can produce and serve food with minimal fuss, it’s bound to be better for you and the environment. Although we’re not certified organic, we aim to farm as nature intended, being conscious and respectful to the land, our bodies and those of our animal and insect comrades. What we can’t grow enough of in the garden, we source locally using a network of farmers, growers and fishermen. We aim to minimise wastage, feeding both the compost and the chooks in the process. Being sustainable and environmentally responsible not only makes us feel good, it makes good business sense. It means we serve food as it’s meant to be eaten. No toxins, preservatives or anything artificial. Just good, delicious, local food. THE GARDEN
Our vegetable garden provides a bounty of fresh, seasonal produce. It’s bordered by olive and citrus trees, heritage apple trees and raspberry canes. A whole bed is dedicated to fragrant herbs. Our garden team is always weeding, planning, sowing, planting and weeding some more to bring delicious produce from garden to table. It’s a true labour of love, one we hope you’ll appreciate on your plate. Around the corner is the beautiful heritage-listed chook pen, home to our lovely laying hens and Indian Runner ducks, the source of our beautiful eggs.
