Victor Churchill

Victor Churchill Fine Family Butcher Established 1876
(424)

The world's most revered Wagyu.Miyazaki Wagyu is regarded as one of the world's most prestigious purebred Wagyu brands, ...
11/06/2026

The world's most revered Wagyu.

Miyazaki Wagyu is regarded as one of the world's most prestigious purebred Wagyu brands, celebrated for its exceptional lineage, extraordinary marbling and remarkable depth of flavour.

Raised exclusively in Japan's Miyazaki Prefecture, these purebred Black Wagyu cattle are born, bred and carefully nurtured in an environment renowned for producing some of the finest beef in the world.

Widely recognised as the pinnacle of Japanese beef, Miyazaki Wagyu delivers an unforgettable dining experience. Its delicate texture, remarkable tenderness and rich, buttery flavour create a level of indulgence that lingers long after the final bite.

Available in-store now.

Nothing says winter quite like a comforting pie.This season, we've created something truly special, the Stone Axe Winter...
09/06/2026

Nothing says winter quite like a comforting pie.

This season, we've created something truly special, the Stone Axe Winter Pie, a rich and indulgent celebration of slow cooking, craftsmanship and exceptional Australian beef.

Tender Stone Axe Beef Shin is slowly braised with carrots, onion, celery, pumpkin and fennel, enriched with red wine, garlic and fragrant Herbes de Provence. The filling is then encased in a handmade French pâté brisée, topped with golden pommes duchesse, and baked until beautifully crisp.

Available in two sizes, there's one to gather the family around the table and another perfectly suited to a cosy meal for one.

Handcrafted in the Victor Churchill kitchen, each pie is prepared with the care, passion and attention to detail that defines everything we do. Simply reheat, serve and enjoy.

Discover the Stone Axe Winter Pie, available in-store now.

As we continue to celebrate 150 years of Victor Churchill, we are proud to unveil another extraordinary expression of cr...
05/06/2026

As we continue to celebrate 150 years of Victor Churchill, we are proud to unveil another extraordinary expression of craftsmanship and indulgence.

L’Oreille de la Belle Aurore is among the grandest expressions of French charcuterie. Far more than a traditional pâté en croûte, it is revered for its remarkable scale, intricate composition and longstanding place at the centre of celebrations, banquets and culinary ceremony.

At its heart is a carefully composed mosaic of duck, chicken, turkey, venison, squab, pork, foie gras and truffle. The meats are marinated in Armagnac, Cognac and nutmeg, then seasoned and bound with a rich farce of pork, truffle, pistachio and cranberry. This filling is then encased in a classic French pâté brisée, before being baked to a beautiful golden finish.

Once baked, the natural cavities within the pâté are filled with a port wine aspic. As it cools, the jelly sets to preserve moisture within the filling while adding a delicate sheen and depth of flavour.

The result is a spectacular showcase of classical French craftsmanship. Rich, intricate and deeply considered.

Available throughout June in-store by the slice or made to order in limited quantities.

Behind every exceptional meal is the craftsmanship of an exceptional butcher.At Victor Churchill, every cut is prepared ...
01/06/2026

Behind every exceptional meal is the craftsmanship of an exceptional butcher.

At Victor Churchill, every cut is prepared with precision, care and an uncompromising commitment to quality. From the careful selection of premium produce to the expert preparation of each cut, our butchers bring generations of knowledge, skill and dedication to their craft each day.

Guided by deep respect for the product and an unwavering attention to detail, they honour the traditions of butchery while continually pursuing excellence in every preparation.

Because truly memorable dining begins long before the meal reaches the table. It begins with extraordinary ingredients, expertly prepared by skilled hands.

The passion behind our craft is evident throughout our store and reflected in every bite, every flavour and every experience shared at Victor Churchill.

An exquisite take on a traditional Italian delicacy, our Miyazaki A5 Wagyu Bresaola is carefully cured to preserve the r...
28/05/2026

An exquisite take on a traditional Italian delicacy, our Miyazaki A5 Wagyu Bresaola is carefully cured to preserve the remarkable character of this legendary beef.

The intricate marbling imparts a depth of flavour and buttery richness rarely found in cured meats, while the curing process enhances its delicate sweetness and refined umami.

Serve thinly sliced with aged Parmigiano Reggiano, peppery rocket, extra virgin olive oil and a squeeze of lemon, allowing the extraordinary quality of the Miyazaki A5 Wagyu to take centre stage.

it is a true indulgence for the sophisticated palate. Discover in-store now.

An autumn ritual and enduring house favourite, our handcrafted tourtes are the sort of indulgence one returns to season ...
23/05/2026

An autumn ritual and enduring house favourite, our handcrafted tourtes are the sort of indulgence one returns to season after season.

Few things rival the pleasure of a beautifully made pie on a cool evening. Golden pastry giving way to rich, slow-cooked fillings beneath. Our Chicken & Leek Tourte and Beef Bourguignon Tourte have been thoughtfully crafted to bring warmth, generosity and quiet decadence to the table.

Whether served as an elegant midweek supper or enjoyed over a long, leisurely weekend lunch, each tourte is prepared in-house and ready to simply heat and serve.

Rich, refined and deeply gratifying. Though resisting a second slice may be the greatest challenge of all.

Available in-store daily.

The air has turned cooler, the evenings linger a little longer, and the season for comforting indulgence has arrived.Thi...
20/05/2026

The air has turned cooler, the evenings linger a little longer, and the season for comforting indulgence has arrived.

This week’s offering is our Potato & Leek Soup, a timeless classic that feels both humble and refined. Velvety potatoes and gently softened leeks are slow-cooked to create a soup of delicate richness and understated depth.

Elegant, warming and deeply satisfying, it is the perfect accompaniment to a winter afternoon or a quiet evening at home.

Available for a limited time at Victor Churchill Sydney.

Marbling, the hallmark of exceptional beef The intricate marbling woven throughout a cut of meat is one of the clearest ...
16/05/2026

Marbling, the hallmark of exceptional beef

The intricate marbling woven throughout a cut of meat is one of the clearest expressions of exceptional quality. More than a visual characteristic, it defines the texture, flavour, and overall dining experience.

As the meat cooks, these delicate ribbons of fat slowly render, enriching the meat from within. The result is remarkable tenderness, exceptional juiciness, and a depth of flavour that unfolds gracefully across the palate. Each bite offers a richness and softness that lingers, creating an experience that feels both refined and deeply indulgent.

True quality lies not simply in the presence of marbling, but in its balance, consistency, and precise distribution throughout the cut. These are the qualities that distinguish truly premium meat and the reason exceptional beef leaves such a lasting impression.

Where passion and craftsmanship meet pure indulgence.Masterfully prepared by the chefs at Victor Churchill, our Stone Ax...
15/05/2026

Where passion and craftsmanship meet pure indulgence.

Masterfully prepared by the chefs at Victor Churchill, our Stone Axe Fullblood Wagyu Beef Wellington is an expression of refined craftsmanship and exceptional provenance. Crafted using Australia’s finest Fullblood Wagyu eye fillet, with an extraordinary marbling score of 9+, it delivers remarkable tenderness, richness, and depth of flavour.

Each Beef Wellington is enveloped in a fragrant mushroom and herb duxelles, delicately layered with prosciutto, and encased in golden puff pastry, finished with an elegant hand-crafted lattice.

Complete your meal with a selection of refined sides and accompaniments, from our velvety Paris mash to crisp green beans and rich red wine jus. All thoughtfully prepared to elevate your dish.

An ode to the artistry of fine dining, the Wagyu Beef Wellington brings a sense of occasion and understated elegance to the table.

Victor Churchill may have begun from humble beginnings, but it has since evolved into an immersive destination where eve...
13/05/2026

Victor Churchill may have begun from humble beginnings, but it has since evolved into an immersive destination where every detail has been thoughtfully considered and meticulously curated.

From the moment you enter, there is a palpable sense of theatre, a celebration of craftsmanship, luxury, and indulgence woven seamlessly into the experience.

Beyond the marble, the chandeliers, and the spectacle, lies something far more important: dedication. A deep and unwavering dedication to the craft of butchery. To provenance, precision, technique, and the pursuit of excellence in every cut prepared and every customer served.

At its heart, Victor Churchill is a celebration of exceptional produce, sourced with care, prepared with precision, and treated with the respect true craftsmanship demands. Every cut reflects a commitment to quality, provenance, and the artistry of butchery, where tradition, skill, and an uncompromising standard come together in every detail.

Address

132 Queen Street
Woollahra, NSW
2025

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 8am - 6pm
Sunday 9am - 5pm

Telephone

+61293280408

Website

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