25/06/2026
Introducing your new favourites! - Meet the fresh faces on our 2026 Canapé menu
Beef tataki tartlet, soy ponzu veil, roast garlic & chives
Tuna tartare, sweet wasabi, black lava salt & seaweed cracker
Roast pumpkin & sage arancini, pecorino & confit garlic mayonnaise
Black Angus beef skewer, Korean barbeque marinade
Nduja & romesco crisp, pickled shallot, cucumber salsa & pecorino
Chicken & herb croquette, red onion jam
Truffle goats curd mille-feuille, lavender honey gel & pink peppercorn
Spiced apple crumble mille-feuille, salted caramel
Milk chocolate tart, honeycomb crunch