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Food on the Coast A discovery of the best places to eat on the Sunshine Coast and Beyond

Send this to the group chat!During our recent visit to Fish House Steak & Grill we had the absolute pleasure in trying:...
06/10/2026

Send this to the group chat!

During our recent visit to Fish House Steak & Grill we had the absolute pleasure in trying:

"100g Sanchoku Pure Wagyu Rib Fillet MB10+,
400+ Day Grain Fed, QLD"

As apart of their tasting menu.

I can get obsessed with food somtimes. Like when I bought a mincer to make my own hamburger patties using combos of different cuts of beef. So Steak has been a bit of an obsession for the past 6 months. But I've never had the chance to eat such a quality cut of beef before, and I have to tell you it was phenomenonal.

I want to try the wagyu taster, I think that would be quite an experience. Go check them out.

This special is so Goated its being added to the menu!! I KNOW!! It looks like too much meat, but it really isnt. I can...
30/09/2026

This special is so Goated its being added to the menu!!

I KNOW!! It looks like too much meat, but it really isnt. I cant explain it it just kinda is light. Love the cheese blend in this too!!

FOODIES - go try it and let me know what you thing

Mortadella Toastie — 19.9

​Piled high with premium mortadella, American mustard, Italian black olives, and our signature house cheese blend

This thing will curb any hunger. Grab one when your down at the beach or shopping in Mooloolaba.

Sunshine Coast, Save this post! Fish House Steak & Grill Bomb AlaskaYuzu Parfait, Glasshouse Mountains Strawberry Comp...
29/09/2026

Sunshine Coast, Save this post!

Fish House Steak & Grill Bomb Alaska
Yuzu Parfait, Glasshouse Mountains Strawberry Compote, Meringue

Part of the tasting menu this was quite literally a work of art. How awesome is this? Let me tell you, it tastes amazing... 🫠

Have you visited Fish House Steak & Grill in Mooloolaba yet?

20/09/2026

Im such an idiot. It didn't even occur to me that Tallow Fried chips is how we used to fry them up untill the late 90s and 2000s.

I was shocked at how these chips tasted exactly like my local fish n chip shop as a kid.

1980s - 2000s
In came the swap to cheap, highly processed seed oils (canola, vegetable, sunflower), leaving us with soggy, flavorless chips. (The shift was mainly due to anti-saturated fats campaigns at the time and vegetable oils also being vegetarian friendly.)

Beef Tallow is lnt a new trend, its a return to real food. Tallow is a natural, unrefined fat with a high smoke point that seals the potato instantly. This creates a shatteringly crisp exterior, keeps the inside fluffy, and locks in that authentic, retro flavor you remember from childhood.
​It’s also stable, heat-resistant, and free from the industrial processing that dominates modern seed oils.

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2/9 Blackall St
Woombye, QLD
4559

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