24/08/2026
A bottle of Chardonnay, a picnic rug and a quiet afternoon among the vines.
Our 2023 Warramunda Chardonnay opens with citrus, stone fruit, nashi pear and a touch of hazelnut, followed by vanilla, clove and roasted nuts from time in barrel.
The fruit was hand-picked from our P58 and Mendoza blocks, naturally fermented and matured on lees for nine months. A layered, quietly complex Chardonnay made to be enjoyed slowly.
Available through our website and selected stockists.