Our cellar door focuses on championing Margaret River Chardonnay, Shiraz and the highly coveted Cabernet Sauvignon as well as other local artisan producers. Nestled among jarrah and marri gum trees on the picturesque Wildwood Road, the Abbey Vale cellar door has been in the heart of the beautiful Yallingup Hills since 1985. Established by the McKay family, who handed the reins over to the current
owners in 2001, Abbey Vale Wines remains a family business with a driving commitment to quality. This iconic vineyard and cellar door has now been entrusted to a new generation of wine professionals resulting in uncompromising quality. The Abbey Vale cellar door promotes more than just the Abbey Vale range of wines. Our cellar door is also home to the following artisans:
+ GOON|TYCOONS, a small batch wine producer creating interesting and smashable wines from around Western Australia.
+ The Yallingup Cheese Company, producing a range of hand crafted Goat and organic cows milk cheeses from Margaret River.
+ Wulura Olive Oil, a premium local olive oil producer located on our door step, with over 6,000 carefully nurtured olive trees.
+ Hobo & Hatch, a fashion label creating amazing and ethical scarfs, blankets and other bohemian clothing for the wild and free.
