Master Chef Nazim Khan

05/08/2026

Building a Healthier Community Together

It was a pleasure to participate in the Back-to-School Community Event hosted by Visionary Youth in partnership with the Malone Center in Lincoln.

Representing Bryan Health, I had the opportunity to demonstrate healthy cooking and connect with children, parents, and families from across our community. We served samples of a Healthy Blueberry Smoothie and Chicken Mac & Cheese with Cauliflower Bisque while sharing healthy recipe books and recipe cards filled with practical ideas for nutritious meals at home.

One of the most rewarding parts of the day was seeing so many families interested in learning how healthy food can be both delicious and affordable. Conversations like these remind me that promoting wellness goes far beyond the kitchen—it starts with education, engagement, and building relationships within our community.

Thank you to Visionary Youth, the Malone Center, Bryan Health, the volunteers, and everyone who stopped by our booth. I appreciate the opportunity to be part of such a meaningful event and look forward to continuing to support healthier communities through food and nutrition.

30/07/2026

The Untold Stories of Blind Chefs from Around the World

When we think about a recipe, we often think about ingredients and flavours. But behind every dish is something even more meaningful — a journey.

Beginning 11 July 2026, Golden Eye Chef presents Stories Behind Every Dish, a special storytelling series inspired by the journeys of Golden Eye Chef participants from around the world.

For 15 days, we will share one new story every day. Stories of hope, family, courage, friendship, culture and the remarkable people behind the recipes.

Join us as we celebrate the journeys that remind us food is not just about what we cook. It is about the memories we create and the lives we touch.

📖 A New Story Every Day
📅 11 July to 25 July 2026

🌐 https://2026.goldeneyechef.com

15/07/2026

Thank you Daily ittefaq. আমি বিশ্বাস করি, স্বপ্নের কোনো সীমান্ত নেই। বাংলাদেশে জন্ম নেওয়া একজন তরুণ যদি নিষ্ঠা, সততা ও কঠোর পরিশ্রমকে সঙ্গী করে এগিয়ে যায়, তাহলে সেও একদিন বিশ্বের সর্বোচ্চ মঞ্চে দেশের পতাকা উড়িয়ে দিতে পারবে। আমার জীবনের সবচেয়ে বড় লক্ষ্য হলো ভবিষ্যৎ প্রজন্মের জন্য সেই পথকে আরও সহজ করে দেওয়া।

বাংলাদেশি বংশোদ্ভূত আন্তর্জাতিক খ্যাতিসম্পন্ন রন্ধনশিল্পী শেফ নাজিম খান যুক্তরাষ্ট্রের মর্যাদাপূর্ণ আমেরিক.....

11/07/2026

From an International Student to the American Academy of Chefs – A 33-Year Journey

As the United States celebrates its 250th Anniversary of Independence, I find myself reflecting on another milestone that is deeply personal to me—33 years of living the American Dream.

Thirty-three years ago, in September 1992, I arrived in the United States from Bangladesh as an international student with a suitcase full of hopes, dreams, and determination. I could never have imagined that one day I would have the honor of being inducted into the American Academy of Chefs (AAC), one of the highest honors in the culinary profession.

America gave me opportunities that transformed my life. Through hard work, perseverance, and the support of countless mentors, colleagues, friends, and family, I was able to build a career dedicated to culinary excellence, education, and service. I have been blessed to serve as Executive Chef at Bryan Health, teach future hospitality professionals at the University of Nebraska–Lincoln, earn the designations of Worldchefs Certified Master Chef (WCMC) and Certified Executive Chef (CEC), and work with chefs around the world through Worldchefs and the Bangladesh Culinary Foundation.

This recognition is not mine alone. It belongs to my wife, Shampa, whose love and unwavering support have been my greatest strength. It also belongs to the many people who believed in me and opened doors along the way.

First Alhamdulillah! I would like to sincerely thank Chef George McNeill, CMC ,president of ACF Renessa Marquis, Worldchefs president Andy Cuthbert, my colleagues at Bryan Health, the University of Nebraska–Lincoln Ajai Ammachathram Ph.D, CHE ,American Culinary Federation, Worldchefs, the Bangladesh Culinary Foundation, my mentors , students, friends, and family. If I have not mentioned your name, please know that your encouragement and support have been an important part of this journey.

As America celebrates 250 years of freedom and opportunity, I celebrate the opportunities this great nation has given an immigrant with a dream. I remain committed to giving back, mentoring future chefs, and using food to bring people together across cultures.
Dream big. Work hard. Stay humble.

27/05/2026

🌙 Eid Mubarak! 🌙

On this blessed occasion of Eid ul-Adha, may Allah accept our sacrifices, prayers, and good deeds. May this Eid bring peace, happiness, mercy, and countless blessings to you and your family.

Let us remember the values of sacrifice, compassion, gratitude, and unity that this beautiful day teaches us. May our hearts be filled with kindness and our homes with joy.

Wishing everyone a joyful and blessed Eid ul-Adha!
Eid Mubarak to all from our family to yours.

26/05/2026

Honored to serve as a Session Leader & Mentor for the inaugural AHF Culinary Leadership Academy at in Atlanta this August.

This new academy is an exciting opportunity to mentor and inspire the next generation of healthcare culinary professionals while sharing knowledge, leadership, and innovation that continue to shape our industry.

I’m looking forward to leading discussions on Curing Menu Fatigue and connecting with passionate culinary leaders from across the country. Healthcare dining continues to evolve, and programs like this help elevate culinary excellence, patient experience, and leadership development throughout our profession.

Thank you to the Association for Healthcare Foodservice for creating this impactful platform focused on mentorship, collaboration, and growth.

Join us in Atlanta this August:
bit.ly/AHFCLA

15/05/2026

Excited to attend Worldchefs Congress & Expo 2026 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Looking forward to connecting with culinary professionals from across the globe, learning from inspiring speakers, and joining conversations shaping the future of our industry.

Join me in Wales this May! 🎟️ Register at https://p-2.link/p/iaoUcQpzKCI

https://www.linkedin.com/company/worldchefs/

12/05/2026

OLIVE 🫒 OIL ➡️ Liquid gold that brings flavor, balance, and life to every plate.
Cooking is not only about technique — it’s about respecting ingredients. Olive oil brings depth, aroma, balance, and character to every dish. Sometimes the simplest ingredient makes the biggest difference.
As chefs, we learn that quality matters in every detail, and olive oil is one of those ingredients that speaks for itself. Pure, bold, and timeless.

23/04/2026

Proud moment to see our students actively participating in Earth Day at University of Nebraska–Lincoln through the Hospitality, Tourism & Restaurant Management course.

We had the opportunity to be part of a special event on campus, where sustainability, creativity, and culinary skills came together. From mindful food preparation to reducing waste and highlighting responsible practices, our students truly embraced the spirit of Earth Day.

It’s inspiring to watch the next generation of hospitality professionals understand that great food and environmental responsibility go hand in hand.

12/04/2026

Where Flavor Meets Fire 🔥
Heat That Hits Different — Jhal from Chili 🌶️