21/02/2026
Such a simple but flavourful dish. 3 to 4 TBS olive oil add lots of sliced garlic and crushed peppers. Light summer for 5 mins or until garlic starts to change color. Add 15 to 20 shelled prawns, 1/2 tsp paprika and half a lime juice. Add a little chicken stock or cube. The original recipe calls for white wine. Add that if you can :) Simmer for another few minutes until the prawn is cooked. Sprinkle with fresh parsley and serve with your favorite breads like sourdough or garlic bread
