Sakib's Kitchen

Sakib's Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sakib's Kitchen, Address: Mirpur-1, Mazar Road, Mirpur Buddhijibi Shahid Minar er pashe, SR Plaza, Holding No-137/10, 8th Floor, Flat No-8B, Dhaka-1216, Dhaka.

🎂 Sakib's Kitchen Where Every Slice Tells a Story
āĻŦ⧇āĻ•āĻŋāĻ‚ āĻ•ā§āϞāĻžāϏ (āĻ…āύāϞāĻžāχāύ/āĻ…āĻĢāϞāĻžāχāύ) đŸ‘Šâ€đŸŗ
āĻ…āĻ°ā§āĻĄāĻžāϰ āĻ…āύ⧁āϝāĻžā§Ÿā§€ āĻ•āĻžāĻ¸ā§āϟāĻŽ āϕ⧇āĻ• 🎂
āĻĸāĻžāĻ•āĻžā§Ÿ āĻšā§‹āĻŽ āĻĄā§‡āϞāĻŋāĻ­āĻžāϰāĻŋ 🚚
🌍 S R Plaza, Mirpur-1, Majar Road, Dhaka-1216
📩 āϕ⧇āĻ• āĻ…āĻ°ā§āĻĄāĻžāϰ āĻŦāĻž āĻŦ⧇āĻ•āĻŋāĻ‚ āĻ•ā§āϞāĻžāϏ⧇āϰ āϜāĻ¨ā§āϝ āφāĻŽāĻžāĻĻ⧇āϰ āχāύāĻŦāĻ•ā§āϏ āĻ āĻŽā§‡āϏ⧇āϜ āĻ•āϰ⧁āύāĨ¤

🎉đŸĨ°āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āĻŸđŸŽŠđŸĨ° āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āĻŸđŸŽŠđŸŽ‰   🙏🙏  /  2026āϧāĻžāĻŽāĻžāĻ•āĻž āĻ•ā§āϞāĻžāĻ¸đŸ˜ â™Ĩī¸opera and Tiramisu 😋😋🍰 āĻŽā§‹āĻ¸ā§āϟ āĻĄāĻŋāĻŽāĻžāĻ¨ā§āĻĄāĻŋāĻ‚đŸ°7 āĻ¸ā§āϟāĻžāϰ_āĻ¸ā§āĻŸā§āϝāĻžāχāϞ⧇- Totally...
21/09/2026

🎉đŸĨ°āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āĻŸđŸŽŠđŸĨ° āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āĻŸđŸŽŠđŸŽ‰
🙏🙏
/
2026āϧāĻžāĻŽāĻžāĻ•āĻž āĻ•ā§āϞāĻžāĻ¸đŸ˜

â™Ĩī¸opera and Tiramisu 😋😋

🍰 āĻŽā§‹āĻ¸ā§āϟ āĻĄāĻŋāĻŽāĻžāĻ¨ā§āĻĄāĻŋāĻ‚đŸ°7 āĻ¸ā§āϟāĻžāϰ_āĻ¸ā§āĻŸā§āϝāĻžāχāϞ⧇- Totally new version😍
āĻĒā§āϰāϤāĻŋāϟāĻž āĻ›āĻŦāĻŋ āĻ•ā§āϞāĻžāϏ⧇ āĻ•āϰāĻž āĻšāϝāĻŧ⧇āĻ›ā§‡đŸ˜đŸ˜

🎉_āĻŦāĻŋāϜāύ⧇āϏ_āĻ•ā§āϞāĻžāϏ(āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āĻ…āϏāĻžāϧāĻžāϰāĻŖ āĻāĻ•āϟāĻž āĻ•ā§āϞāĻžāϏ āĻšāĻŦ⧇ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš)😍😍


â€ŧī¸āĻ…āĻĢāϞāĻžāχāύ āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āϟ āĻĒā§āϰāĻžāχāϜ :- 2500/=

â€ŧī¸āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āϟāĻž āĻāĻ•āĻŦāĻžāϰ āύ⧇āĻ“āϝāĻŧāĻž āĻšāĻŦ⧇ ..â€ŧī¸

â€ŧī¸āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĢāĻŋ:- 2040/=
āĻĒā§āϰāĻĨāĻŽ 100āϜāύ āĻāϰ āϜāĻ¨ā§āϝ āĻŽāĻžāĻ¤ā§āϰ 1020/=
( āĻ…āύāϞāĻžāχāύ āϰ⧇āĻ•āĻ°ā§āĻĄ āĻ•ā§āϞāĻžāϏ)

â€ŧī¸āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĄā§‡āϟ:
āĻ…āύāϞāĻžāχāύ āϰ⧇āĻ•āĻ°ā§āĻĄ āĻ•ā§āϞāĻžāϏ....

āĻ•ā§āϞāĻžāϏ āϟāĻŋ āĻ…āύāϞāĻžāχāύ āϞāĻžāχāĻŦ āĻšāĻŦ⧇āĨ¤ āϚāĻžāχāϞ⧇ āĻāĻ–āύāĻŋ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύ āϝāĻžāϰāĻž āĻ…āύāϞāĻžāχāύ āĻ•āϰāϤ⧇ āϚāĻžāχāϛ⧇āύ ...

😘👉āϝāĻž āϝāĻž āĻ•ā§āϞāĻžāϏ⧇ āĻļāĻŋāĻ–āĻžāύ⧋ āĻšāĻŦ⧇

1.Tiramisu ( AāĻĨ⧇āϕ⧇ Z)
2.Opera (A āĻĨ⧇āϕ⧇ Z)
3. āϕ⧇āĻ• āĻāĻŦāĻ‚ āĻ•ā§āϰāĻŋāĻŽ āϏāĻ‚āϰāĻ•ā§āώāĻŖ āĻĒāĻĻā§āϧāϤāĻŋ
4. āϕ⧇āĻ• āϏ⧇āϞāĻŋāĻ‚, āĻĒā§āϰāĻžāχāϜ āύāĻŋā§Ÿā§‡ āφāϞ⧋āϚāύāĻž āĻ“ āĻĒāĻžāωāĻ¨ā§āĻĄā§‡āϰ āĻšāĻŋāϏāĻžāĻŦ āĻŦ⧁āĻāĻŋā§Ÿā§‡ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāĻŦ⧇
5. āϞāĻŋāĻ–āĻŋāϤ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻāĻŦāĻ‚ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āϟāĻŋāĻĒāϏ āĻāĻ¨ā§āĻĄ āĻŸā§āϰāĻŋāĻ•āϏ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāĻŦ⧇ āĨ¤
6.āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ āωāĻĒāĻ•āϰāϪ⧇āϰ āĻ›āĻŦāĻŋ, āĻĻāĻžāĻŽ āĻāĻŦāĻ‚ āϕ⧋āĻĨāĻžā§Ÿ āĻĒāĻžāĻ“ā§ŸāĻž āϝāĻžā§Ÿ āϤāĻž āĻŦāϞ⧇ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāĻŦ⧇āĨ¤

āĻ¸ā§āĻŸā§‹āϰāĻŋāĻ‚,āϏ⧇āϞāĻŋāĻ‚, āĻŽāĻžāϕ⧇āĻ°ā§āϟāĻŋāĻ‚,āĻ•āĻ¸ā§āϟāĻŋāĻ‚, āĻĒā§āϝāĻžāϕ⧇āϜāĻŋāĻ‚ āύāĻŋā§Ÿā§‡ āĻŦāĻŋāĻļāĻĻ āφāĻžāϞ⧋āϚāύ.
â€ĸ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻāĻ•āϟāĻŋ āϏāĻŋāĻ•ā§āϰ⧇āϟ āĻ—ā§āϰ⧁āĻĒ⧇āϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āϞāĻžāχāϭ⧇ āĻ¨ā§‡ā§ŸāĻž āĻšāĻŦ⧇,āϝāĻĻāĻŋ āϕ⧋āύāĻ­āĻžāĻŦ⧇ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻŽāĻŋāĻ¸ā§ āĻ•āϰ⧇āύ āϤāĻžāĻšāϞ⧇ āϕ⧋āύ⧋ āϏāĻŽāĻ¸ā§āϝāĻž āύ⧇āχ , āφāĻŽāĻŋ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻ—ā§āϰ⧁āĻĒ⧇ āϏ⧇āχāĻ­ āϰāĻžāĻ–āĻŦā§‹, āφāĻœā§€āĻŦāύ āϝāϤāĻŦāĻžāϰ āϖ⧁āĻļāĻŋ āϤāϤāĻŦāĻžāϰ āĻĻ⧇āϖ⧇ āύāĻŋāϤ⧇ āĻĒāĻžāϰāĻŦ⧇āύāĨ¤ āϝ⧇āϕ⧋āύ⧋ āĻ•ā§āϞāĻžāϏ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϏāĻŽāĻ¸ā§āϝāĻž āϏāĻŽāĻžāϧāĻžāύ⧇āϰ āϜāĻ¨ā§āϝ āφāĻŽāĻžāϕ⧇ āύāĻ• āĻ•āϰāĻŦ⧇āύ
â˜Žī¸01996011569

â€ĸ āĻ•ā§āϞāĻžāϏ āĻ•āϰāϤ⧇ āφāĻ—ā§āϰāĻšā§€ āφāĻĒ⧁ āĻāĻŦāĻ‚ āĻ­āĻžāĻ‡ā§ŸāĻžāϰāĻž āĻāχ Sakib's Kitchen
āĻāϰ āĻĒ⧇āχāĻœā§‡ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰāĻŦ⧇āύāĨ¤ āĻ•āϰ⧇ āĻ•ā§āϞāĻžāϏ⧇āϰ āϜāĻ¨ā§āϝ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰ⧁āύ āĨ¤ āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰ⧇ āĻ—ā§āϰ⧁āĻĒ⧇ āĻāĻĄ āĻšāϝāĻŧ⧇ āϝāĻžāĻŦ⧇āύāĨ¤
🙏āĻŦāĻŋāĻļ⧇āώ āύ⧋āϟāσāϝ⧇ āĻ•ā§āϞāĻžāϏ⧇āϰ āϜāĻ¨ā§āϝ āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰāĻŦ⧇āύ āĻ•ā§āϞāĻžāϏ āύ⧇āχāĻŽ āĻŦāĻŋāĻ•āĻžāĻļ⧇āϰ āϏāĻžāĻĨ⧇ āωāĻ˛ā§āϞ⧇āĻ– āĻ•āϰ⧇ āĻĻāĻŋāĻŦ⧇āύ āĻĒā§āϞāĻŋāϜāĨ¤
â€ĸāϝāĻžāϰāĻž āϝāĻžāϰāĻž āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻ•āϰāĻŦ⧇āύ , āϕ⧋āĻ°ā§āϏ āĻĢāĻŋ āĻĒ⧁āϰ⧋āϟāĻžāχ āφāϗ⧇ āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰ⧇ āĻ•ā§āϞāĻžāϏāϟāĻŋ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤
â€ŧī¸āϝāĻžāϰāĻž āĻ…āĻĢāϞāĻžāχāύ āĻ•āϰāĻŦ⧇āύ āϤāĻžāϰāĻž 750āϟāĻžāĻ•āĻž āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰ⧇ āϏāĻŋāϟ āĻŦ⧁āĻ• āĻ•āϰāĻŦ⧇āύāĨ¤āĻāχ āϟāĻžāĻ•āĻž āĻ…āĻĢ⧇āĻ°ā§Ž āϝ⧋āĻ—ā§āϝâ€ŧī¸

āĻ āĻŋāĻ•āĻžāύāĻž :- āĻŽāĻŋāϰāĻĒ⧁āϰ āĻāĻ• / āĻŽāĻžāϜāĻžāϰ āϰ⧋āĻĄ,
āĻŦāĻžāϏāĻžāϰ āύāĻžāĻŽ - āĻāϏ āφāϰ āĻĒā§āϞāĻžāϜāĻž (āĻļāĻšā§€āĻĻ āĻŽāĻŋāύāĻžāϰ⧇āϰ āĻĒāĻžāĻļ⧇)


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21/09/2026

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āϝāĻžāϰāĻž āĻĻā§€āĻ°ā§āϘāĻĻāĻŋāύ āϧāϰ⧇ āφāĻŽāĻžāĻĻ⧇āϰ Online āϕ⧋āĻ°ā§āϏāϗ⧁āϞ⧋ āĻ•āϰāĻžāϰ āĻ…āĻĒ⧇āĻ•ā§āώāĻžā§Ÿ āĻ›āĻŋāϞ⧇āύ, āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ āϏ⧁āϝ⧋āϗ⧇ āĻĒāĻ›āĻ¨ā§āĻĻ⧇āϰ āϕ⧋āĻ°ā§āϏ⧇ āĻ­āĻ°ā§āϤāĻŋ āĻšā§Ÿā§‡ āύāĻŋāĻœā§‡āϰ āĻ¸ā§āĻ•āĻŋāϞ āφāϰāĻ“ āĻāĻ• āϧāĻžāĻĒ āĻāĻ—āĻŋā§Ÿā§‡ āύāĻŋāύāĨ¤ â¤ī¸

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āĻ…āĻĒ⧇āϰāĻž āĻāĻŦāĻ‚ āϤāĻŋāϰāĻžāĻŽāĻŋāĻļ⧁ āĻ•ā§āϞāĻžāϏ 1020/=
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Sakib’s Kitchen â¤ī¸
Professional Learning â€ĸ Professional Skills â€ĸ Better Future

  â¤ī¸đŸ”Ĩ 2026 āϧāĻžāĻŽāĻžāĻ•āĻž — 7-Star Style Baking Online Class đŸ”ĨāĻāĻ•āϟāĻŋ āĻ•ā§āϞāĻžāϏ⧇āχ Pound Cake, Swiss Roll, Brownie, Cheesecake, Mousse C...
21/09/2026

â¤ī¸
đŸ”Ĩ 2026 āϧāĻžāĻŽāĻžāĻ•āĻž — 7-Star Style Baking Online Class đŸ”Ĩ

āĻāĻ•āϟāĻŋ āĻ•ā§āϞāĻžāϏ⧇āχ Pound Cake, Swiss Roll, Brownie, Cheesecake, Mousse Cake, Cupcake, Ganache & Buttercream āϏāĻš ⧍ā§Ģ+ Premium Recipe & Technique!

😍āĻļ⧁āϧ⧁ āϰ⧇āϏāĻŋāĻĒāĻŋ āύāϝāĻŧ—āϏāĻžāĻĨ⧇ āĻĨāĻžāĻ•āĻŦ⧇ Storing, Costing, Pricing, Packaging & Selling TipsāĨ¤ đŸ’¯

đŸŽĨ Recorded Class + Lifetime Access

📝 Written Recipe & Tips āĻĨāĻžāĻ•āĻŦ⧇

đŸ”Ĩ Special Fee: āĻŽāĻžāĻ¤ā§āϰ 999/-

📞 01996011569

📩 āĻ­āĻ°ā§āϤāĻŋ āĻšāϤ⧇ Sakib's Kitchen āĻĒ⧇āχāĻœā§‡ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύāĨ¤
đŸ‘¨â€đŸŗ Trainer: Mehedi Hasan Sakib's Kitchen

🌸 BUTTERCREAM FLOWER MAKING & PALETTE KNIFE ART — MASTERCLASS 🌸An Exclusive 4–5 Days Hands-On Professional Training by S...
21/09/2026

🌸 BUTTERCREAM FLOWER MAKING & PALETTE KNIFE ART — MASTERCLASS 🌸
An Exclusive 4–5 Days Hands-On Professional Training by Sakib’s Kitchen

Sakib’s Kitchen āύāĻŋāϝāĻŧ⧇ āφāϏāϛ⧇ āĻāĻ•āϟāĻŋ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ Exclusive & Master-Level Hands-On Course, āϝ⧇āĻ–āĻžāύ⧇ Buttercream Flower Art, Palette Knife Art, Professional Cream Medium, Advanced Color Theory, Floral Composition āĻāĻŦāĻ‚ Wedding Cake Application—āϏāĻŦāĻ•āĻŋāϛ⧁ āĻāĻ•āϟāĻŋ āĻĒā§‚āĻ°ā§āĻŖāĻžāĻ™ā§āĻ— āϕ⧋āĻ°ā§āϏ⧇āϰ āĻŽāĻ§ā§āϝ⧇ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

āĻāϟāĻŋ āĻļ⧁āϧ⧁ āĻ•āĻŋāϛ⧁ āĻĢ⧁āϞ āϤ⧈āϰāĻŋ āĻļ⧇āĻ–āĻžāϰ āĻ•ā§āϞāĻžāϏ āύāϝāĻŧ—āĻŦāϰāĻ‚ Professional Floral Cake Artist āĻšāĻŋāϏ⧇āĻŦ⧇ āύāĻŋāĻœā§‡āϰ āĻ¸ā§āĻ•āĻŋāϞāϕ⧇ āφāϰāĻ“ āωāĻ¨ā§āύāϤ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āĻāĻ•āϟāĻŋ Complete Training ExperienceāĨ¤

đŸŒŋ PROFESSIONAL CREAM & FLOWER MEDIUM

āĻāĻ•āχ āϕ⧋āĻ°ā§āϏ⧇ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϧāϰāύ⧇āϰ Professional Medium āύāĻŋāϝāĻŧ⧇ āĻ•āĻžāϜ āĻ•āϰāĻž āĻšāĻŦā§‡â€”

🌸 Lucia Special Korean Buttercream
🌸 Bellori Special Buttercream
🌸 Swiss Meringue Buttercream
🌸 Italian Meringue Buttercream
🌸 Whipped Cream Flower Technique
🌸 Professional Flexible Chocolate Cream
🌸 Heat-Friendly Plastic Cream — āĻ—āϰāĻŽ āφāĻŦāĻšāĻžāĻ“āϝāĻŧāĻžāϤ⧇āĻ“ āĻ•āĻžāϜ āĻ•āϰāĻžāϰ āωāĻĒāϝ⧋āĻ—ā§€
🌸 Bean Paste Flower & Application

āĻĒā§āϰāϤāĻŋāϟāĻŋ āĻŽāĻŋāĻĄāĻŋāϝāĻŧāĻžāĻŽā§‡āϰ Preparation, Correct Consistency, Coloring, Piping Control, Handling āĻāĻŦāĻ‚ Professional Application āĻšāĻžāϤ⧇-āĻ•āϞāĻŽā§‡ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

🌹 15–20+ PROFESSIONAL FLOWER VARIETIES

āĻĢā§āϞāĻžāĻ“āϝāĻŧāĻžāϰ āϏ⧇āĻ•āĻļāύ⧇ āĻĨāĻžāĻ•āĻŦ⧇ Basic āĻĨ⧇āϕ⧇ Advanced Level-āĻāϰ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ Floral Technique—

🌹 Multiple Styles of Rose
🌹 Wedding Rose
🌸 Lily
🌸 Hydrangea
đŸŒŧ Daisy
đŸŒē Gerbera
đŸŒģ Sunflower
🌸 Cosmos
đŸŒē Orchid
🌸 Ranunculus
đŸŒŋ Different Styles of Leaves
đŸŒŋ Small Filler Flowers & Buds
🌸 Lucia & Bellori Special Flowers
🌸 International Artist-Inspired Flower Techniques
🌸 Advanced Floral Patterns & Arrangements

āĻļ⧁āϧ⧁ āφāϞāĻžāĻĻāĻž āφāϞāĻžāĻĻāĻž āĻĢ⧁āϞ āϤ⧈āϰāĻŋ āύāϝāĻŧ—āĻĢ⧁āϞāϗ⧁āϞ⧋āϕ⧇ āϕ⧀āĻ­āĻžāĻŦ⧇ Realistic, Elegant āĻāĻŦāĻ‚ Professional Floral Composition-āĻ āϰ⧂āĻĒ āĻĻāĻŋāϤ⧇ āĻšāϝāĻŧ, āϏ⧇āϟāĻŋāĻ“ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇āĨ¤

🎨 ADVANCED COLOR THEORY & COLOR MIXING

āĻāχ āϏ⧇āĻ—āĻŽā§‡āĻ¨ā§āϟāϟāĻŋ āĻĨāĻžāĻ•āĻŦ⧇ āĻŦāĻŋāĻļ⧇āώāĻ­āĻžāĻŦ⧇ āĻĄāĻŋāĻŸā§‡āχāϞāĻĄāĨ¤

âœ”ī¸ āĻŽāĻžāĻ¤ā§āϰ ā§ŠāϟāĻŋ Base Color āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āĻ…āϏāĻ‚āĻ–ā§āϝ Professional Shade āϤ⧈āϰāĻŋ
âœ”ī¸ Flower āĻ…āύ⧁āϝāĻžāϝāĻŧā§€ Perfect Color Selection
âœ”ī¸ Light–Dark Tone & Depth Creation
âœ”ī¸ Elegant Floral Color Combination
âœ”ī¸ Wedding Color Palette
âœ”ī¸ Soft, Pastel & Sophisticated Shades
âœ”ī¸ āĻāĻ•āχ Floral Arrangement-āĻ Multiple Color Balance

🎨 PALETTE KNIFE ART

Palette Knife-āĻāϰ āĻŽāĻžāĻ§ā§āϝāĻŽā§‡ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦā§‡â€”

âœ”ī¸ Professional Floral Knife Work
âœ”ī¸ Different Textures & Patterns
âœ”ī¸ Petal & Leaf Effects
âœ”ī¸ Layering & Dimension
âœ”ī¸ Floral Composition
âœ”ī¸ Modern Palette Knife Cake Design

🎂 CREATIVE CAKE APPLICATION

āĻļ⧇āĻ–āĻž Technique āĻ“ Flower āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ Professional Cake Concept āϤ⧈āϰāĻŋ āĻ•āϰāĻž āĻšāĻŦā§‡â€”

✨ Palette Knife Theme Cake
✨ Frame Theme Cake
✨ Texture & Pattern Work
✨ Bean Paste Application
✨ Floral Composition Cake
✨ Modern & Elegant Cake Concepts

💍 WEDDING BUTTERCREAM CAKE

āϕ⧋āĻ°ā§āϏ⧇āϰ āĻ…āĻ¨ā§āϝāϤāĻŽ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ…āĻ‚āĻļ āĻĨāĻžāĻ•āĻŦ⧇ Professional Wedding Buttercream Cake ApplicationāĨ¤

āĻāĻ–āĻžāύ⧇ āĻĨāĻžāĻ•āĻŦā§‡â€”

âœ”ī¸ Professional Frosting
âœ”ī¸ Smooth & Sharp Finishing
âœ”ī¸ Two-Tier Cake Setup
âœ”ī¸ Proper Support & Assembling
âœ”ī¸ Professional Flower Placement
âœ”ī¸ Floral Balance & Composition
âœ”ī¸ Wedding Color Combination
âœ”ī¸ Elegant Final Presentation

✋ 100% HANDS-ON TRAINING

āĻāχ āϕ⧋āĻ°ā§āϏ⧇ āĻļ⧁āϧ⧁ Trainer-āĻāϰ āĻ•āĻžāϜ āĻĻ⧇āϖ⧇ āĻļ⧇āĻ–āĻž āύāϝāĻŧāĨ¤

āĻĒā§āϰāĻ¤ā§āϝ⧇āĻ• āĻ…āĻ‚āĻļāĻ—ā§āϰāĻšāĻŖāĻ•āĻžāϰ⧀ āύāĻŋāϜ āĻšāĻžāϤ⧇ āĻ•āĻžāϜ āĻ•āϰāĻŦ⧇āύāĨ¤

āύāĻŋāĻœā§‡ Cream Prepare āĻ•āϰāĻž āĻĨ⧇āϕ⧇ āĻļ⧁āϰ⧁ āĻ•āϰ⧇ Flower Making, Color Mixing, Palette Knife Work, Cake Finishing āĻāĻŦāĻ‚ āύāĻŋāĻœā§‡āϰ āϤ⧈āϰāĻŋ āĻĢ⧁āϞ āĻĻāĻŋāϝāĻŧ⧇ Complete Cake Composition—āĻĒā§āϰāϤāĻŋāϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āϧāĻžāĻĒ⧇ āĻĨāĻžāĻ•āĻŦ⧇ Hands-On PracticeāĨ¤

🌸 āĻāχ Masterclass-āĻāϰ āϞāĻ•ā§āĻˇā§āϝ āĻļ⧁āϧ⧁ āϏ⧁āĻ¨ā§āĻĻāϰ āĻĢ⧁āϞ āĻŦāĻžāύāĻžāύ⧋ āĻļ⧇āĻ–āĻžāύ⧋ āύāϝāĻŧ—āĻŦāϰāĻ‚ āĻāĻ•āϜāύ āĻļāĻŋāĻ•ā§āώāĻžāĻ°ā§āĻĨā§€ āϝ⧇āύ Professional Floral Cake Design-āĻāϰ āĻĒ⧁āϰ⧋ Process āφāĻ¤ā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏ⧇āϰ āϏāĻ™ā§āϗ⧇ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āύāĨ¤

✨ 4–5 Days | Intensive Hands-On | Master-Level Training

📅 Class Date: _____1 /10/2026 āĻĨ⧇āϕ⧇ 5/10/2026
⏰ Class Time: āϏāĻ•āĻžāϞ 11 āϟāĻž āĻĨ⧇āϕ⧇ āϏāĻ¨ā§āĻ§ā§āϝāĻž 7.30 āĻĒāĻ°ā§āϝāĻ¨ā§āϤ
💰 Course Fee: āϜāĻžāύāϤ⧇ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύ

âš ī¸ Seats Will Be Strictly Limited
āϏāĻŋāϟ āĻŦ⧁āĻ• āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ 5100/= āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰ⧇ āϏāĻŋāϟ āĻ•āύāĻĢāĻžāĻ°ā§āĻŽ āĻ•āϰāĻŦ⧇āύ .....

📩 āĻŦāĻŋāĻ¸ā§āϤāĻžāϰāĻŋāϤ āϤāĻĨā§āϝ āĻ“ āϏāĻŋāϟ āĻŦ⧁āĻ•āĻŋāĻ‚āϝāĻŧ⧇āϰ āϜāĻ¨ā§āϝ Sakib’s Kitchen-āĻ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύ......

21/09/2026

āĻ āĻŋāĻ• 5 āϟāĻžāχ āϞāĻžāχāĻ­ āĻšāĻŦā§‹ ....

Cooper's style Professional Business Class ....📌📌  🙏  🎉🎗Most demanding 🎗đŸĨ°āĻĒā§āϰāϤāĻŋ āϟāĻž āϕ⧇āĻ• āĻ•ā§āϞāĻžāϏ⧇ āĻ•āϰāĻžāύ⧋  āĻšāϝāĻŧ⧇āϛ⧇ 😍📌Seats are l...
21/09/2026

Cooper's style Professional Business Class ....📌📌
🙏
🎉

🎗Most demanding 🎗

đŸĨ°āĻĒā§āϰāϤāĻŋ āϟāĻž āϕ⧇āĻ• āĻ•ā§āϞāĻžāϏ⧇ āĻ•āϰāĻžāύ⧋ āĻšāϝāĻŧ⧇āϛ⧇ 😍
📌Seats are limited (18persons)

đŸĨ° āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ _āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ 😍
āĻĒā§āϰāϤāĻŋāϟāĻž āϰ⧇āϏāĻŋāĻĒāĻŋ āĻāĻ•āĻĻāĻŽ āĻ…āϰāĻŋāϜāĻŋāύāĻžāϞ āϰ⧇āϏāĻŋāĻĒāĻŋāĨ¤
āĻāĻŦāĻžāϰ āĻ•āĻžāĻœā§‡āϰ āĻ•āĻĨāĻžāϝāĻŧ āφāϏāĻŋāĨ¤(āφāĻŽāĻŋ āϝāϤ āϟ⧁āĻ• āĻĒāĻžāϰāĻŋ āĻŦāĻž āϜāĻžāύāĻŋ āϤāϤ āϟ⧁āĻ• āĻĻāĻŋāĻŦ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš) āĻ…āĻŦāĻļā§āϝāχ āφāĻĒāύāĻžāϰāĻž āĻ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āφāĻŽāĻžāĻĻ⧇āϰ āĻ•āĻĨāĻž āĻ“ āĻ•āĻžāĻœā§‡āϰ āϏāĻžāĻĨ⧇ āĻŽāĻŋāϞ āĻĒ⧇āϝāĻŧ⧇āϛ⧇āύ,āφāĻŽāĻžāϰ āϧāĻžāϰāĻŖāĻž 😊āφāĻŦāĻžāϰ āĻ“ āĻŦāϞāĻ›āĻŋ āĻĒā§‹āĻ¸ā§āĻŸā§‡ āϝāĻž āφāϛ⧇ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš āϤāĻžāϰ āĻĨ⧇āϕ⧇āĻ“ āĻŦ⧇āĻļāĻŋ āĻ•āĻŋāϛ⧁ āĻĒāĻžāĻŦ⧇āύāĨ¤

â€ŧāĻĄāĻŋāĻ¸ā§āĻ•āĻžāωāĻ¨ā§āϟ āĻ…āĻĢāϞāĻžāχāύ āĻĒā§āϰāĻžāχāϜ:
â€ŧī¸āϰ⧇āϗ⧁āϞāĻžāϰ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĢāĻŋ:- āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āϟ āĻĒā§āϰāĻžāχāϜ āϜāĻžāύāϤ⧇ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύ
👉āϏāĻŋāϟ āĻŦ⧁āĻ• āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ 1020 /= āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤ āφāϰ āĻŦāĻžāĻ•āĻŋ āϟāĻžāĻ•āĻž āĻ•ā§āϞāĻžāϏ⧇ āĻāϏ⧇ 😍
āĻ•ā§āϞāĻžāϏ⧇āϰ āĻŦāĻŋāώāϝāĻŧ⧇ āĻ•āĻĨāĻž āĻŦāϞāϤ⧇ āĻāχ āύāĻžāĻŽā§āĻŦāĻžāϰ⧇ āϝ⧋āĻ—āĻžāϝ⧋āĻ— â˜Žī¸āĻ•āϰ⧁āύ:01996011569

🗓Class date : 24/09/2026 āϤāĻžāϰāĻŋāĻ– 26/09/2026

( āĻŽā§‹āϟ āϤāĻŋāύ āĻĻāĻŋāύ⧇ āĻ•ā§āϞāĻžāϏ āϟāĻž āĻšāĻŦ⧇...)
⏰Class time: āϏāĻ•āĻžāϞ 10:00 āĻĨ⧇āϕ⧇ āĻŦāĻŋāĻ•āĻžāϞ 6.30 āĻĒāϝāĻ¨ā§āϤ ....
â¤ī¸ āύāĻžāĻ¸ā§āϤāĻžāϰ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻž āĻĨāĻžāĻ•āĻŦ⧇

āϝāĻžāρāϰāĻž āϏāĻĢāϞ āωāĻĻā§āϝ⧋āĻ•ā§āϤāĻž āĻšāϤ⧇ āϚāĻžāύ āϤāĻžāĻĻ⧇āϰ āĻ•āĻĨāĻž āĻŽāĻžāĻĨāĻžā§Ÿ āϰ⧇āϖ⧇ āĻāχāĻŦāĻžāϰ⧇āϰ āĻ•ā§āϞāĻžāϏ ..āĻĒā§āϞāĻŋāϜ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āϞāĻŋāĻ–āĻž āĻĒāĻĄāĻŧāĻŦ⧇āύāĨ¤ āĻŽā§‹āϟ āĻ•āĻĨāĻž āφāĻŽāĻžāĻĻ⧇āϰ āĻ āϕ⧋āĻ°ā§āϏ āϟāĻž āĻ•āϰāϞ⧇ āφāĻĒāύāĻŋ āĻŦ⧇āϏāĻŋāĻ• āϤ⧋ āĻļāĻŋāĻ–āĻŦ⧇āύ āχ āĻāĻŦāĻ‚ āĻ…āύ⧇āĻ• āĻŽāĻŋāĻĄāĻŋ⧟āĻž āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϧāĻžāϰāύāĻžāĻ“ āĻĒāĻžāĻŦ⧇āύ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻšāĨ¤

😘👉āϝāĻž āϝāĻž āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇â€Ļâ€Ļ

đŸ’ĨPremix:
1.White Forest cake
2.Black Forest cake
3.Toffee Mocha cake
4.Orange cake
5.Lemon cake
6.Rich Chocolate Mud cake
7.Turtle Chocolate Layer cake
8.Authentic Red Velvet Cheese Cake

đŸ’ĨMoist Cake:
1.Vanilla Silk Delight(LOV ,BC all Types)
2. Authentic Chocolate moist Cake
3. Authentic Butterscotch most cake

đŸ’ĨCream Making:
1.Swiss meringue butter cream
2. Cream Cheese Frosting
3.Professional chocolate cream
4.Salted caramel
5.Exotic pastry cream
6.Darkchocolate Ganache/ White chocolate Wanache
7.Lemon curd
8.Orange curd
9.professional whipped Cream Making
10.special chocolate cream

đŸ’ĨCake Decorations:
1.Chocolate toppers making
2.Fresh flower using process
3.Mirror glaze (white + dark)
4.Basic glaze
5.Cakesicles making
6.Isomalt sails/Sugar sails making
7.Stencil work
8..Raspberries and Strawberry Making

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â€ĸ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ⧇ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ āĻĻ⧇āĻ“ā§ŸāĻž āĻšāĻŦ⧇ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš...

āĻ•ā§āϞāĻžāϏ āϟāĻž āφāϗ⧇ āĻ•āϰ⧇āϛ⧇ āϤāĻžāϰāĻž āϜāĻžāύ⧇ āφāĻŽāϰāĻž āĻ āϞ⧇āĻ–āĻžāϰ āĻŦāĻžāχāϰ⧇ āφāϰ⧋ āĻ…āύ⧇āĻ• āϰ⧇āϏāĻŋāĻĒāĻŋ āĻāĻŦāĻ‚ āϟāĻŋāĻĒāϏ āĻāĻ¨ā§āĻĄ āĻŸā§āϰāĻŋāĻ•āϏ āĻļ⧇āϝāĻŧāĻžāϰ āĻ•āϰ⧇ āĻĨāĻžāĻ•āĻŋ😊

â€ĸāĻ āĻ•ā§āϞāĻžāϏ āϟāĻŋāϰ āĻļ⧇āώ⧇ āφāĻŽāĻžāĻĻ⧇āϰ Sakib's Kitchen āĻāϰ āĻĒāĻ•ā§āώ āĻĨ⧇āϕ⧇ āφāĻĒāύāĻžāϰāĻž āĻĒāĻžāĻšā§āϛ⧇āύ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ 🙏đŸĨ°đŸĨ°

Trainer:- Mehedi Hasan Sakib

â€ĸ āϧāĻ¨ā§āϝāĻŦāĻžāĻĻ āϏāĻŦāĻžāχāϕ⧇āĨ¤
゚viralã‚ˇ

  â¤ī¸đŸ”Ĩ Most Demanding Frozen Food Online Class đŸ”ĨāϘāϰ⧇ āĻŦāϏ⧇āχ āĻļāĻŋāϖ⧁āύ āĻāĻ•āĻĻāĻŽ Crispy, Cheesy & Restaurant Style Frozen Food āϤ⧈āϰāĻŋāϰ āĻĒ...
21/09/2026

â¤ī¸
đŸ”Ĩ Most Demanding Frozen Food Online Class đŸ”Ĩ
āϘāϰ⧇ āĻŦāϏ⧇āχ āĻļāĻŋāϖ⧁āύ āĻāĻ•āĻĻāĻŽ Crispy, Cheesy & Restaurant Style Frozen Food āϤ⧈āϰāĻŋāϰ āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟ āĻŸā§‡āĻ•āύāĻŋāĻ•! 😍

āύāĻŋāĻœā§‡āϰ āĻĒāϰāĻŋāĻŦāĻžāϰ⧇āϰ āϜāĻ¨ā§āϝ āĻšā§‹āĻ• āĻ•āĻŋāĻ‚āĻŦāĻž Frozen Food Business āĻļ⧁āϰ⧁ āĻ•āϰāĻžāϰ āϜāĻ¨ā§āĻ¯â€”āĻāχ āĻ•ā§āϞāĻžāϏ⧇ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇ āĻĒā§āϰāϤāĻŋāϟāĻŋ āφāχāĻŸā§‡āĻŽā§‡āϰ āϏāĻ āĻŋāĻ• āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻŋ, āĻĒāĻžāϰāĻĢ⧇āĻ•ā§āϟ āĻŸā§‡āĻ•ā§āϏāϚāĻžāϰ, āĻĢā§āϰāĻŋāϜāĻŋāĻ‚ āĻ“ āϏāĻ‚āϰāĻ•ā§āώāϪ⧇āϰ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āϟāĻŋāĻĒāϏāĨ¤

🎉 āĻ•ā§āϞāĻžāϏ⧇ āϝāĻž āϝāĻž āĻĨāĻžāĻ•āϛ⧇:

1ī¸âƒŖ Crispy Chicken Fry
2ī¸âƒŖ Chicken Cutlet
3ī¸âƒŖ Chicken Strip
4ī¸âƒŖ Chicken Nugget
5ī¸âƒŖ Special Prawn Ball
6ī¸âƒŖ Cheese Fry
7ī¸âƒŖ Ghee Chop
8ī¸âƒŖ Half Moon Pie
9ī¸âƒŖ Dory Fish Kebab
🔟 Chicken Soft Roll

🎁 Gift Recipe: Chicken Shashlik

đŸ’ģ 100% Online + Recorded Class

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đŸ’ŧ Business āĻ•āϰāĻžāϰ āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ āĻ—āĻžāχāĻĄāϞāĻžāχāύ āĻ“ Pricing Tips
đŸ”Ĩ Online Class Fee āĻŽāĻžāĻ¤ā§āϰ 999/-

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21/09/2026

â¤ī¸â¤ī¸â¤ī¸
â¤ī¸ RED VELVET LOVERS, THIS CLASS IS FOR YOU! â¤ī¸

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â¤ī¸ 3. Red Velvet Premix Cake
â¤ī¸ 4. Authentic Red Velvet Swiss Roll
â¤ī¸ 5. Red Velvet Marbled Loaf Pound Cake
â¤ī¸ 6. Red Velvet Cheese Cup Cake
â¤ī¸ 7. Red Velvet Triple Cheese Cake
â¤ī¸ 8. Red Velvet No-Bake Cheese Cake
â¤ī¸ 9. Red Velvet Mousse
â¤ī¸ 10. Red Velvet Glaze
â¤ī¸ 11. Red Velvet Pastry
â¤ī¸ 12. Red Chocolate Ganache
â¤ī¸ 13. Special Red Velvet Macaron
â¤ī¸ 14. Swiss Meringue Buttercream
â¤ī¸ 15. Red Velvet Cheese Cookies
â¤ī¸ 16. Red Velvet Bundt Cake
â¤ī¸ 17. Red Velvet Cheese Brownie
â¤ī¸ 18. Red Velvet Truffles
â¤ī¸ 19. Red Lava

đŸ”Ĩ ⧧⧝āϟāĻŋ āφāχāĻŸā§‡āĻŽâ€”āĻāĻ•āϟāĻŋ Complete Red Velvet Masterclass!

āĻļ⧁āϧ⧁ Recipe āĻ¨ā§Ÿâ€”āĻĒā§āϰāϤāĻŋāϟāĻŋ āφāχāĻŸā§‡āĻŽā§‡āϰ āϏāĻ āĻŋāĻ• Technique, Texture, Preparation āĻ“ Professional Finishing āϏ⧁āĻ¨ā§āĻĻāϰāĻ­āĻžāĻŦ⧇ āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇, āϝāĻžāϤ⧇ āĻļ⧇āĻ–āĻžāϰ āĻĒāϰ āύāĻŋāĻœā§‡āϰ āĻ•āĻžāĻœā§‡āĻ“ Confidently Apply āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āύāĨ¤ â¤ī¸

đŸŽĨ Class Type: Online Recorded Class

🔐 Full Payment Complete āĻ•āϰāĻžāϰ āĻĒāϰ Secret Private Group-āĻ Add āĻ•āϰāĻž āĻšāĻŦ⧇āĨ¤

â™žī¸ Class Video Lifetime Access āĻĨāĻžāĻ•āĻŦ⧇āĨ¤

💰 Regular Course Fee: 4080/-
🎊 Special Discount Fee: āĻŽāĻžāĻ¤ā§āϰ 999/-

đŸ”Ĩ āĻļ⧁āϧ⧁āĻŽāĻžāĻ¤ā§āϰ āĻĒā§āϰāĻĨāĻŽ ⧍ā§Ļā§Ļ āϜāύ⧇āϰ āϜāĻ¨ā§āϝ āĻāχ Special Fee!

📲 Bkash: 01996011569

Payment Complete āĻ•āϰ⧇ āφāĻĒāύāĻžāϰ Payment Details/Screenshot āĻĒāĻžāĻ āĻŋā§Ÿā§‡ Seat Confirm āĻ•āϰ⧁āύāĨ¤ â¤ī¸

đŸ‘¨â€đŸŗ Trainer: Mehedi Hasan Sakib
Sakib’s Kitchen

â¤ī¸ Red Velvet-āĻāϰ Cake āĻĨ⧇āϕ⧇ Cheesecake, Macaron, Cookies, Brownie, Mousse, Pastry—āϏāĻŦāĻ•āĻŋāϛ⧁ āĻāĻ•āϏāĻžāĻĨ⧇ āĻļāĻŋāĻ–āϤ⧇ āϚāĻžāχāϞ⧇ āĻāχ MasterclassāϟāĻŋ Miss āĻ•āϰāĻŦ⧇āύ āύāĻž!

āĻāĻ–āύāχ Enrollment Complete āĻ•āϰ⧁āύāĨ¤ â¤ī¸

21/09/2026

Cooper's style Professional Business Class ....📌📌
🙏
🎉

🎗Most demanding 🎗

đŸĨ°āĻĒā§āϰāϤāĻŋ āϟāĻž āϕ⧇āĻ• āĻ•ā§āϞāĻžāϏ⧇ āĻ•āϰāĻžāύ⧋ āĻšāϝāĻŧ⧇āϛ⧇ 😍
📌Seats are limited (18persons)

đŸĨ° āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ _āĻ…āύāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ 😍
āĻĒā§āϰāϤāĻŋāϟāĻž āϰ⧇āϏāĻŋāĻĒāĻŋ āĻāĻ•āĻĻāĻŽ āĻ…āϰāĻŋāϜāĻŋāύāĻžāϞ āϰ⧇āϏāĻŋāĻĒāĻŋāĨ¤
āĻāĻŦāĻžāϰ āĻ•āĻžāĻœā§‡āϰ āĻ•āĻĨāĻžāϝāĻŧ āφāϏāĻŋāĨ¤(āφāĻŽāĻŋ āϝāϤ āϟ⧁āĻ• āĻĒāĻžāϰāĻŋ āĻŦāĻž āϜāĻžāύāĻŋ āϤāϤ āϟ⧁āĻ• āĻĻāĻŋāĻŦ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš) āĻ…āĻŦāĻļā§āϝāχ āφāĻĒāύāĻžāϰāĻž āĻ āĻĒāĻ°ā§āϝāĻ¨ā§āϤ āφāĻŽāĻžāĻĻ⧇āϰ āĻ•āĻĨāĻž āĻ“ āĻ•āĻžāĻœā§‡āϰ āϏāĻžāĻĨ⧇ āĻŽāĻŋāϞ āĻĒ⧇āϝāĻŧ⧇āϛ⧇āύ,āφāĻŽāĻžāϰ āϧāĻžāϰāĻŖāĻž 😊āφāĻŦāĻžāϰ āĻ“ āĻŦāϞāĻ›āĻŋ āĻĒā§‹āĻ¸ā§āĻŸā§‡ āϝāĻž āφāϛ⧇ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻš āϤāĻžāϰ āĻĨ⧇āϕ⧇āĻ“ āĻŦ⧇āĻļāĻŋ āĻ•āĻŋāϛ⧁ āĻĒāĻžāĻŦ⧇āύāĨ¤

â€ŧāĻĄāĻŋāĻ¸ā§āĻ•āĻžāωāĻ¨ā§āϟ āĻ…āĻĢāϞāĻžāχāύ āĻĒā§āϰāĻžāχāϜ:
â€ŧī¸āϰ⧇āϗ⧁āϞāĻžāϰ āĻ…āĻĢāϞāĻžāχāύ āĻ•ā§āϞāĻžāϏ āĻĢāĻŋ:- āĻĄāĻŋāϏāĻ•āĻžāωāĻ¨ā§āϟ āĻĒā§āϰāĻžāχāϜ āϜāĻžāύāϤ⧇ āχāύāĻŦāĻ•ā§āϏ āĻ•āϰ⧁āύ
👉āϏāĻŋāϟ āĻŦ⧁āĻ• āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ 1020 /= āĻŦāĻŋāĻ•āĻžāĻļ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤ āφāϰ āĻŦāĻžāĻ•āĻŋ āϟāĻžāĻ•āĻž āĻ•ā§āϞāĻžāϏ⧇ āĻāϏ⧇ 😍
āĻ•ā§āϞāĻžāϏ⧇āϰ āĻŦāĻŋāώāϝāĻŧ⧇ āĻ•āĻĨāĻž āĻŦāϞāϤ⧇ āĻāχ āύāĻžāĻŽā§āĻŦāĻžāϰ⧇ āϝ⧋āĻ—āĻžāϝ⧋āĻ— â˜Žī¸āĻ•āϰ⧁āύ:01996011569

🗓Class date : 24/09/2026 āϤāĻžāϰāĻŋāĻ– 26/09/2026

( āĻŽā§‹āϟ āϤāĻŋāύ āĻĻāĻŋāύ⧇ āĻ•ā§āϞāĻžāϏ āϟāĻž āĻšāĻŦ⧇...)
⏰Class time: āϏāĻ•āĻžāϞ 10:00 āĻĨ⧇āϕ⧇ āĻŦāĻŋāĻ•āĻžāϞ 6.30 āĻĒāϝāĻ¨ā§āϤ ....
â¤ī¸ āύāĻžāĻ¸ā§āϤāĻžāϰ āĻŦā§āϝāĻŦāĻ¸ā§āĻĨāĻž āĻĨāĻžāĻ•āĻŦ⧇

āϝāĻžāρāϰāĻž āϏāĻĢāϞ āωāĻĻā§āϝ⧋āĻ•ā§āϤāĻž āĻšāϤ⧇ āϚāĻžāύ āϤāĻžāĻĻ⧇āϰ āĻ•āĻĨāĻž āĻŽāĻžāĻĨāĻžā§Ÿ āϰ⧇āϖ⧇ āĻāχāĻŦāĻžāϰ⧇āϰ āĻ•ā§āϞāĻžāϏ ..āĻĒā§āϞāĻŋāϜ āϏāĻŽā§āĻĒā§‚āĻ°ā§āĻŖ āϞāĻŋāĻ–āĻž āĻĒāĻĄāĻŧāĻŦ⧇āύāĨ¤ āĻŽā§‹āϟ āĻ•āĻĨāĻž āφāĻŽāĻžāĻĻ⧇āϰ āĻ āϕ⧋āĻ°ā§āϏ āϟāĻž āĻ•āϰāϞ⧇ āφāĻĒāύāĻŋ āĻŦ⧇āϏāĻŋāĻ• āϤ⧋ āĻļāĻŋāĻ–āĻŦ⧇āύ āχ āĻāĻŦāĻ‚ āĻ…āύ⧇āĻ• āĻŽāĻŋāĻĄāĻŋ⧟āĻž āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āϧāĻžāϰāύāĻžāĻ“ āĻĒāĻžāĻŦ⧇āύ āχāύāĻļāĻžāφāĻ˛ā§āϞāĻžāĻšāĨ¤

😘👉āϝāĻž āϝāĻž āĻļ⧇āĻ–āĻžāύ⧋ āĻšāĻŦ⧇â€Ļâ€Ļ

đŸ’ĨPremix:
1.White Forest cake
2.Black Forest cake
3.Toffee Mocha cake
4.Orange cake
5.Lemon cake
6.Rich Chocolate Mud cake
7.Turtle Chocolate Layer cake
8.Authentic Red Velvet Cheese Cake

đŸ’ĨMoist Cake:
1.Vanilla Silk Delight(LOV ,BC all Types)
2. Authentic Chocolate moist Cake
3. Authentic Butterscotch most cake

đŸ’ĨCream Making:
1.Swiss meringue butter cream
2. Cream Cheese Frosting
3.Professional chocolate cream
4.Salted caramel
5.Exotic pastry cream
6.Darkchocolate Ganache/ White chocolate Wanache
7.Lemon curd
8.Orange curd
9.professional whipped Cream Making
10.special chocolate cream

đŸ’ĨCake Decorations:
1.Chocolate toppers making
2.Fresh flower using process
3.Mirror glaze (white + dark)
4.Basic glaze
5.Cakesicles making
6.Isomalt sails/Sugar sails making
7.Stencil work
8..Raspberries and Strawberry Making

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āĻ•ā§āϞāĻžāϏ āϟāĻž āφāϗ⧇ āĻ•āϰ⧇āϛ⧇ āϤāĻžāϰāĻž āϜāĻžāύ⧇ āφāĻŽāϰāĻž āĻ āϞ⧇āĻ–āĻžāϰ āĻŦāĻžāχāϰ⧇ āφāϰ⧋ āĻ…āύ⧇āĻ• āϰ⧇āϏāĻŋāĻĒāĻŋ āĻāĻŦāĻ‚ āϟāĻŋāĻĒāϏ āĻāĻ¨ā§āĻĄ āĻŸā§āϰāĻŋāĻ•āϏ āĻļ⧇āϝāĻŧāĻžāϰ āĻ•āϰ⧇ āĻĨāĻžāĻ•āĻŋ😊

â€ĸāĻ āĻ•ā§āϞāĻžāϏ āϟāĻŋāϰ āĻļ⧇āώ⧇ āφāĻŽāĻžāĻĻ⧇āϰ Sakib's Kitchen āĻāϰ āĻĒāĻ•ā§āώ āĻĨ⧇āϕ⧇ āφāĻĒāύāĻžāϰāĻž āĻĒāĻžāĻšā§āϛ⧇āύ āϏāĻžāĻ°ā§āϟāĻŋāĻĢāĻŋāϕ⧇āϟ 🙏đŸĨ°đŸĨ°

Trainer:- Mehedi Hasan Sakib

â€ĸ āϧāĻ¨ā§āϝāĻŦāĻžāĻĻ āϏāĻŦāĻžāχāϕ⧇āĨ¤
゚viralã‚ˇ

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21/09/2026

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Sakib’s Kitchen â¤ī¸
Professional Learning â€ĸ Professional Skills â€ĸ Better Future

Address

Address: Mirpur-1, Mazar Road, Mirpur Buddhijibi Shahid Minar Er Pashe, SR Plaza, Holding No-137/10, 8th Floor, Flat No-8B, Dhaka-1216
Dhaka

Telephone

+8801996011569

Website

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