GHER soft-shell crabs are removed from the water as soon as they molt or preffered just before they harden o their shell.Catching or collecting soft-shell crab is very time consuming and requires to be preserved in any climate controlled areas, immediately after catching until they molt, they are put into the unit to be coated and processed with tempura and other spices. The entire crab is edible
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naturally molted so that there is more white meat.It is DNA tested for your assurance that no other species substitution is involved. Ready to cook - no preparation required , year round production means dependability on supply. The Tempura Soft Shell Crabs are marinated and slightly precooked and to put further continution should be cooked until heated in a internal temperature of 160°F. Depending on number of portions prepared and equipment used in cooking . Bake or Preheat oven at 375 F , Spray or coat pan with a rack in the middle of oven , turn crabs over once a cooking. Cooking from thawed not recommended 15 minutes from frozen and put 2 tbsp of oil on medium heat and fry until golden. Turn crabs over once during cooking. Three minutes from thawed six minutes cooking from frozen
NOTE: Cooking times may vary slightly depended equipment used.
