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19/01/2025

Broccoli 🥦 chicken gravy:
Ingredients: Broccoli, Beetroot, Cauliflower, Carrots, Bean , Chicken Keema , Onions, Green Chillies. Oil , salt
Cooking time-30 minutes
Cooking steps: A) Steam all ingredients together with salt , vaporise all water to retain the vitamins of all vegetables.
B) Put oil on fry pan . Sauté all vegetables and chicken together for 3-5 minutes in medium heat.
C) Add two tablespoons cornflour in half cup water, stir until dissolved.
D) Spread the cornflour evenly, cook for another 2 minutes with low heat.
E) Serve hot with bread or rice.

02/12/2024

Fried fish with tomato 🍅 gravy:
Ingredients:A)Koi fish 1kg B)Onions 🧅 sliced 4-6 C) Tomatoes 🍅 2-3 pcs D) Green chillies 🌶️ E) Bay leaves 🍂 F) Turmeric powder-1 tablespoon G) Coriander powder 1/2 tablespoon H) Red chillies 🌶️ powder 1 tablespoon I) garlic+zinger+onion paste 2 tablespoons J) Sunflower oil k) Pink salt L) Fresh coriander 🌿 leaves M) Lemon juice.
Cooking Time: 45 minutes.
Process: 1) cut and wash all fish 🐟 pcs well .
2) Add salt and turmeric powder overall fishes very well , rest it for 10 minutes.
3) Heat the oil in the pan with medium low flame 🔥 and fry the fish both sides.
4) Add all onion slices into the oil , make it golden brown.
5) Mix all ingredients both of powder and paste and add salt , cook for 3 minutes.
6) Add one cup of water and boil it .
7) Add fried fishes into the masala and cover it .
8) Add tomato pcs, green chilli and coriander leaves , cook for 20 minutes.
9) Add one tea spoon lemon 🍋 juice and serve immediately.

28/11/2024

Mughal Chicken:
Ingredients: A.Chicken 4 pcs B. Onion, garlic and zinger paste C.Curry leaves 🍂, D. Fresh tomatoes 🍅 E. Tomato sauce F.Onion slices-4-5 pcs G.Yogurt H. Mughal chicken dried spices I. Green Chilli 🌶️ J.Cumin powder K. Coriander seeds powder L.Sunflower oil M. Pink salt .N.Red chilli 🌶️ paste .O. Saffron to colour.
Cooking Time : One hr
Cooking Process:
1) Cut and wash the chicken pcs and soak the extra water .
2.Add salt all over the body parts very well ,rest for five minutes.
3. Add saffron colour for reddish look.
4.Heat the fry pan , add oil ,fry the chicken pcs for 3-4 minutes. Stain extra oil .
5. Add onion 🧅 slices , fry until it turn to golden brown.keep aside a portion for garnish.
6.Add all paste and powder spices , cook it very well for 2-3 minutes, add water.
7.Add yogurt and salt, mix all ingredients together.
8.Add fried chicken pcs cook for 5 minutes with cover.
9. Add 500 ml water , cover the pot and cook in medium heat for 30 minutes.
10. Add fresh tomatoes, tomato sauce 🥫, green chillies and cook for another 5 minutes.
11. When the oil come out and it appears on the chicken then serve it hot with bread 🍞 or Nan or Paratha .

20/11/2024

MUTTON DUM BIRIYANI:

INGREDIENTS : a)Mutton-2kgs b) Bashmati rice -1 kgs c) garlic-zinger-onion paste three tablespoons d) pure deshi ghee two tablespoons e) Biriyani fragrance dried masala -two tea spoons f) dried nuts, Qismis, g) carrot slices h) sunflower oil -200 ml h) yogurt-two tablespoons.i) pink salt according to taste j) onion slices 5-6 k) green chilli l) one lemon slices . m) coriander powder two tablespoons n) cumin seeds powder two tea spoon o) red chilli flakes one tea spoon.

COOKING TIME : 1 hour 45 minute.

STEPS: 1) Soak the rice for 20 minutes and wash well.
2) Boil water with salt , lemon slices, Curry leaves,cardamom seeds .
3) Add the rice into boiling water and cook for 10 minutes as the rice cooked 70% then stain all and make it cool .
4) Heat the casserole and put oil in it .Fry onion slices until light golden brown colour.
5) Add all paste spices and stir it well . Add little bit of water .Add all powdery substance into it with salt and stir it quickly so that it won’t be burned. Add yogurt.
6) Add mutton pcs washed and stained .Mix with all ingredients thoroughly . Cover with glass lid so that can check its colour .Cook for 6-7 minutes with high flame .
7)Add 500 ml of water , keep the flame medium. Cook it for one hr.
8) When the gravy gets thicker, oil comes out from the mutton then add boiled rice layer by layer and cover its lid . Keep the casserole on the sizzling surface or tawa for 45 minutes with low flame.
9) Spread one tablespoon of pure ghee onto it .
10)Serve with Fried onions, fried carrots, nuts and raisins and green chillies 😋😋😋😋.

13/11/2024

Hot and spicy beef gravy

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