Kaiholan Puutarha

Kaiholan Puutarha We grow for restaurants.

Lemon eucalyptus 🏹 🐨 🪄
05/08/2025

Lemon eucalyptus 🏹 🐨 🪄

Golden garlic flowers 🪙🧄
15/07/2025

Golden garlic flowers 🪙🧄

Karhunlaukka kukkia ☀️ Limited time only ⏳️
06/06/2025

Karhunlaukka kukkia ☀️ Limited time only ⏳️

Landscape gardening at the gorgeous Serlachius museum for another season. High attention to detail required and some int...
04/05/2025

Landscape gardening at the gorgeous Serlachius museum for another season. High attention to detail required and some interesting art installations that we will be contributing our plant knowledge to in collaboration with artists.

And the season begins. Let us sail ⛵️ ☠️ 📸 Karhunlaukka / Wild garlic / Ramsons
27/04/2025

And the season begins. Let us sail ⛵️ ☠️

📸 Karhunlaukka / Wild garlic / Ramsons

Back on Monday for another season. If only we could bring our kaffir lime tree with us.
10/04/2025

Back on Monday for another season. If only we could bring our kaffir lime tree with us.

We've been laying low in our Australian garden, preparing for another season on our little farm in Finland. We look forw...
24/03/2025

We've been laying low in our Australian garden, preparing for another season on our little farm in Finland. We look forward to another season growing for talented chefs and gardening with good people. We hope all is well in your world 🌎🙏

📸 Passionfruit flower in our Oz garden.

We've been getting around visiting some fascinating places. Still in Thailand and grateful to visit farms like this in t...
30/01/2025

We've been getting around visiting some fascinating places. Still in Thailand and grateful to visit farms like this in the Isaan countryside. Here, our Buriram Mummu shows us her farm where they grow fruit and vegetables, herbs, graze buffalo and produce fish in a pond.

Reach and you will find.
17/12/2024

Reach and you will find.

Schisandra chinenses (Palsamiköynnös). Berries are known as Five-Flavour fruit or Magnolia Berry. Native to forests of N...
14/12/2024

Schisandra chinenses (Palsamiköynnös). Berries are known as Five-Flavour fruit or Magnolia Berry. Native to forests of Northern China and the Russian far east. It has taken us 5 years to grow this to a point where we now have a decent crop of fruit. Complex flavour profile. Lives up to its name as the Five-Flavour fruit. Sweet, sour, salty, spicy and bitter. The leaves can also be used and when crushed produce a citrus aroma. We are pleased to offer this to restaurants in 2025 🍽

How do you like to buy your herbs? We like them in bunches just like this. No need for pots and sleeves. Anyway, we're h...
16/11/2024

How do you like to buy your herbs? We like them in bunches just like this. No need for pots and sleeves. Anyway, we're having a great time seeing how people in the South Caucasus and Central Asia go about things. Hoping all is well with you 🙏 🇬🇪🇦🇲🇺🇿

Address

Road No-08, House No-15, Nikunja-02
Dhaka
1229

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