18/05/2026
THE SAKABA RHYTHM CONTINUES
What started as an idea around atmosphere, craftsmanship and gathering continues to evolve naturally.
Sakaba was never meant to be a static concept. Our weekly open evenings are the foundation — a place defined by distinctive cocktails, refined bar bites, curated music, and a deeply personal yet highly professional approach to hospitality.
The connection between Zeeland and Japan has always been part of our DNA — a mutual appreciation for purity, precision, seasonality, understated elegance and the ritual of hosting. A sensibility that quietly shapes everything we create.
From the beginning, Sakaba was intended as more than a recurring evening. It is a space for encounters, craftsmanship, and collaborations with chefs, artists and culinary professionals whose work resonate with the same spirit.
Welcoming Chef Yoshi for Sakaba Sunday Sushi feels like a natural continuation of that story.
Japanese omakase craftsmanship brought into the intimate rhythm of Atelier Paul Morel — where sake, signature cocktails, music and exceptional hospitality come together in an atmosphere that feels both refined and effortlessly relaxed.
This is how Sakaba evolves — through meaningful encounters and singular experiences.
A few seats remain.
Bookings via www.morel.co