Draft Granola

15/12/2022

🥭𝗧𝗿𝗼𝗽𝗶𝗰’𝗔𝗹𝗲 granola, our weapon of choice to brighten up the day and face these cold, cold winter mornings🥶

⚔️What’s yours?

12/12/2022

𝗠𝗶𝗹𝗲𝘀𝘁𝗼𝗻𝗲: 𝟭+ 𝘁𝗼𝗻 𝗴𝗿𝗮𝗻𝗼𝗹𝗮 𝘀𝗼𝗹𝗱 / 𝟭𝟴𝟬+ 𝗞𝗴 𝘀𝗽𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻 𝘂𝗽𝗰𝘆𝗰𝗹𝗲𝗱

This was reached about a month ago. We honestly didn’t expect to sell 1000 Kg during our first year.

Looking back now, it’s interesting to see how this project came about and further developed. We started off with a bunch of big ideas. Along the way we realized which ones matter the most to us: Upcycling spent grain & collaborating to reduce waste. Step by step the project started to take on a life of its own and that feels very exciting. This has been quite the fun journey and we couldn’t be prouder. 🙂
Shout-out to our co-creators for collaborating with us. This wouldn’t be possible without them 🙏

Next up: Aiming to upcycle 500 Kg of spent grain by the start of summer 2023! 💪

Thanks for your support, it means the world.
Reduce, reuse, upcycle! 🌾

05/12/2022

🎄𝗧𝘂𝗿𝗻 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗶𝗻𝘁𝗼 𝗮 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗼𝗻𝗲 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝗰𝗶𝗿𝗰𝘂𝗹𝗮𝗿 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗯𝗼𝘅.
A unique gift that upcycles spent grain into apéro, dessert and breakfast! 🎅

🌾 𝗚𝗿𝗮𝗻𝗼𝗹𝗮 𝗯𝘆 .granola
- 'Red fruit stout’: Recycled chocolate from & red fruit
- ‘Honey Tripel’: With honey from

🍪 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 𝗯𝘆 𝗗𝗿𝗮𝗳𝘁 𝗚𝗿𝗮𝗻𝗼𝗹𝗮
2 big cookies made from spent grain flour

🍫🌾 𝗖𝗵𝗼𝗰𝗼𝗻𝗼𝗹𝗮 𝗯𝘆 '𝗗𝗿𝗮𝗳𝘁 𝗚𝗿𝗮𝗻𝗼𝗹𝗮 𝘅 ' Chunks of circular granola with recycled dark chocolate

🥨 𝗖𝗿𝗮𝗰𝗸𝗲𝗿𝘀 𝗯𝘆
made with upcycled spent grain, mustard & rosemary

🍺 𝗕𝗲𝗲𝗿 𝗯𝘆
- Babylone: IPA Brewed with bread waste
- Tough Cookie: Stout beer brewed with broken speculoos pieces from ‘Maison Dandoy’. The speculoos in its turn is made with BBP's spent grain

🎁 Surprise friends, family or couples with these delicious circular treats. No doubt that this is a a present which will actually be (re-)used! ♻️

05/12/2022

22/11/2022

🌾 Upcycled spent grain, 🍫 upcycled chocolate & 🍓 red fruit: ‘Redfruit stout’ granola
𝗬𝗼𝘂𝗿 𝗺𝗼𝗿𝗻𝗶𝗻𝗴 𝗮𝗳𝘁𝗲𝗿! 😉

Available on our website (Link in bio)
Option for local pick-up 📦

14/11/2022

♻️ 𝗧𝘂𝗿𝗻𝗶𝗻𝗴 𝘀𝗽𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻 𝗶𝗻𝘁𝗼 𝘀𝗮𝘃𝗲𝗱 𝗴𝗿𝗮𝗶𝗻!

07/11/2022

𝗚𝗲𝘁 𝘁𝗼 𝗸𝗻𝗼𝘄 𝗼𝘂𝗿 𝗴𝗿𝗮𝗻𝗼𝗹𝗮𝘀!
Each one references a different beer style, in name and flavor:

🍫Red Fruit Stout: Stout beer is known for its distinctive chocolate aromas. Add some red fruit in the mix and you have yourself a killer combo. A granola version of this? No-brainer!

🍯Honey Tripel: Not uncommonly brewed with honey, tripel beer is famous for its creamy and sweet mouthfeel backed by a robust grainy flavor. And this is exactly the experience you'll get from our mix of spent grain, oats and almonds with artisanal honey from 'Bees-Api' to add some extra character.

🥭Tropic’ale: Nowadays, the beer landscape is flooding with tropical flavors due to the increasing popularity of fruity aroma hops. Ready for a trip? With our tropical mix of mango, pineapple, coconut and Brazil nuts you're always ready to start your (holi)day!

Available on our website (Link in bio)


♻

31/10/2022

Throwback to BAM, an artisanal market providing a platform for a lot of interesting local projects. We need more events like this in Brussels to showcase the abundance of upcoming artisanal talent.
Shout out to .be for pushing this! 🤛

Next BAM market will be 19/11. Come and show some love!😉

24/10/2022

⚡️ 𝗡𝗲𝘄 𝗹𝗼𝗴𝗼 & 𝗮𝗱𝗷𝘂𝘀𝘁𝗲𝗱 𝗰𝗼𝗹𝗼𝗿 𝗽𝗮𝗹𝗲𝘁𝘁𝗲
Part of redesigning and fine-tuning our brand.
Ready to start the next chapter with a fresh feeling! 🤸
Shout out to .studiofood for guiding us 🙏

FYI: We’ll finish our current stock of packaging before switching to the updated ones, so you might still see the old logo and orange color pop up from time to time 😉

How do you like our new logo? Let us know in the comments!✍️

10/10/2022

𝗦𝗽𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻, 𝗵𝗼𝗻𝗲𝘆 𝗳𝗿𝗼𝗺 𝗕𝗿𝘂𝘀𝘀𝗲𝗹𝘀, 𝗮𝗹𝗺𝗼𝗻𝗱𝘀 & 𝗵𝗮𝘇𝗲𝗹𝗻𝘂𝘁𝘀, 𝘁𝗼𝗽𝗽𝗲𝗱 𝘄𝗶𝘁𝗵 𝗽𝘂𝗳𝗳𝗲𝗱 𝗾𝘂𝗶𝗻𝗼𝗮 = '𝗛𝗼𝗻𝗲𝘆 𝘁𝗿𝗶𝗽𝗲𝗹' 𝗴𝗿𝗮𝗻𝗼𝗹𝗮
No nonsense, no BS. Just delicious crunchy granola to complement and highlight the natural flavor from honey ! 🐝🍯
For breakfast, to snack, or (our favorite) used as ice cream topping! 🍦😋

For those who’re curious to try our ‘Honey Tripel’, our 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 𝗶𝘀 𝗯𝗮𝗰𝗸 𝗼𝗻𝗹𝗶𝗻𝗲 (Link in bio)
Promo: 5 + 1 free of choice!
FYI: We offer the option for local pick-up in Brussels on all orders

07/07/2022

𝗦𝗽𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻: 𝗯𝗲𝗵𝗶𝗻𝗱 𝘁𝗵𝗲 𝘀𝗰𝗲𝗻𝗲𝘀 𝗽𝗮𝗿𝘁 𝟮 🌾😉

Alban is the one in charge of this durable operation, making sure the spent grain is dried in a consistent way. After a night of drying, the spent grain is ready for reuse.

06/07/2022

Spent grain: behind the scenes part 1 🌾😄

has a separate food area to collect, dry and process their spent grain immediately after brewing. Awesome stuff! 💪

08/06/2022

G I V E A W A Y
With fathersday coming up, we want to offer you, or your dad😄, a chance at winning our 3 different circular granolas (worth €24,2)

🎁Prize includes:
- 1 x ‘Red Fruit Stout’ granola
- 1x ‘Honey Tripel’ granola
- 1x ‘Tropic’ale’ granola

To participate:
- Follow .granola on instagram
- Tag 3 of your friends who you’d think be interested
- Double your chances? Share this in your story and tag us

Runs until 15/06 - 12PM
A winner will be chosen randomly

Good luck everyone! 😉

🇧🇪

06/06/2022

This is one of many Brussels-based rooftops where keep their beehives. They produce local, artisanal honey in harmony with nature. Their 🐝 are the source of honey for our ‘Honey Tripel’ granola.

Huge respect to Neset for his dedication to preserving bee culture, also resulting in the best honey in town 🍯👌
Want to find out for yourself? their honey is available on their webshop (link in their bio)

As avid honey-lovers, we find excuses to eat honey with anything.. 🙈
To which snacks, dishes or desserts do you like to add honey? 😀

Interested in trying our ‘Honey Tripel’ granola? Check link in our bio

31/05/2022

featured us in their #22 magazine (february, march, april, may) with an article about our circular granola project! 😍
Proud of this publication!
You can read the full article in the next pictures.

Thanks ‘beergrandcru’ for having us!🙏

🇧🇪

16/05/2022

Available at the ‘Brussels Beer Project Shop’ in Rue Dansaert, Brussels. We couldn’t be more happy and proud about this!
And there’s more to come.. but we can’t spoil that news just yet 😉

Huge shout-out to for the support and big thanks to all of you to keep motivating us. 🙏
Can’t wait for what’s to come!

16/05/2022

Draft Granola updated their address.

Draft Granola updated their address.

05/05/2022

Freshly made oatmeal with our ‘Honey Tripel’ granola: Definitely a regular breakfast choice at Draft Granola HQ 😋

03/05/2022

Add any kind of fresh fruit to suit your taste.
Our personal favorite: tangerine 🍊

02/05/2022

Need an energy boost to power through the day? Look no further: Oatmeal + ‘Honey Tripel’ granola will do the trick. 😄
An ecologic alternative for a healthy fix in the morning! 🌾♻️

add some crunch and a delicious touch of 🍯 from Brussels to your oatmeal with our ‘Honey Tripel’ granola.

Available on our website (link in bio)
There’s currently a 5+1 free promotion running 😉

30/04/2022

Draft Granola is now on WhatsApp.

Draft Granola is now on WhatsApp.

14/04/2022

Minnie just loves herself a fresh yogurt granola bowl as breakfast ..or as a snack ..or even as desert 🤭
Basically, anytime is a good time! 😄

When do you prefer yours?

13/04/2022

Homemade yogurt + Tropic’ale granola + fresh mango 😋

What are you waiting for?! 😄

12/04/2022

𝗙𝗲𝗲𝗹𝗶𝗻𝗴 𝗲𝘅𝘁𝗿𝗮 𝗳𝗿𝘂𝗶𝘁𝘆? 😊
Add some fresh 🥭 to your granola bowl!

11/04/2022

Voila, you’ve just made yourself a delicious batch of 𝗳𝗿𝗲𝘀𝗵 𝘆𝗼𝗴𝗵𝘂𝗿𝘁, using 𝗹𝗲𝗳𝘁𝗼𝘃𝗲𝗿 𝘆𝗼𝗴𝗵𝘂𝗿𝘁!

Only thing left to do is add some 𝗧𝗿𝗼𝗽𝗶𝗰’𝗮𝗹𝗲 𝗴𝗿𝗮𝗻𝗼𝗹𝗮 😉

Interested? You can find our 𝘄𝗲𝗯𝘀𝗵𝗼𝗽 in bio ✌️

07/04/2022

𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝘆𝗼𝗴𝘂𝗿𝘁 in a thermos

Continue to:
4. Pour everything in a thermos and keep it in a warm spot for about 8 hours (or longer if you prefer your yogurt to be thicker)
5. Cool the yogurt in a refrigerator for a couple of hours

06/04/2022

Making 𝗵𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝘆𝗼𝗴𝘂𝗿𝘁!

Did you know 𝗹𝗲𝗳𝘁𝗼𝘃𝗲𝗿 𝘆𝗼𝗴𝘂𝗿𝘁 can be used as a starter to make a fresh new batch? All you need is a bit of yogurt, milk, a pot and fire.. and a 𝘁𝗵𝗲𝗿𝗺𝗼𝘀 🥸

Start by:
1. Heating the milk to 82*C
2. Cooling the milk back to 45*C
3. Adding your leftover yoghurt to the milk, after which you can stir the whole

Following step in next post.

Want to try your homemade yogurt with our granola?
They’re now available on our brand new website 𝘄𝘄𝘄.𝗱𝗿𝗮𝗳𝘁𝗴𝗿𝗮𝗻𝗼𝗹𝗮.𝗯𝗲
↪️ 𝟱 + 𝟭 𝗳𝗿𝗲𝗲 𝗼𝗳 𝗰𝗵𝗼𝗶𝗰𝗲

#

01/03/2022

This one is 𝗠𝗶𝗻𝗻𝗶𝗲’𝘀 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲. If you ever want to make her happy, you’ll know what to do 😉

‘𝗥𝗲𝗱 𝗳𝗿𝘂𝗶𝘁 𝘀𝘁𝗼𝘂𝘁’ smoothiebowl 🍓🍫🌾

Bon appétit!

24/02/2022

‘𝗥𝗲𝗱 𝗳𝗿𝘂𝗶𝘁 𝘀𝘁𝗼𝘂𝘁’ smoothiebowl

The finished product!
What do you think?

Now it’s your turn 😉

22/02/2022

Time to add the 𝘀𝗲𝗰𝗿𝗲𝘁 𝘀𝗮𝘂𝗰𝗲: our crunchy ‘𝗥𝗲𝗱 𝗙𝗿𝘂𝗶𝘁 𝗦𝘁𝗼𝘂𝘁’ 𝗴𝗿𝗮𝗻𝗼𝗹𝗮! 😲

Made with 𝘀𝗽𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻 from , 𝗿𝗲𝗰𝘆𝗰𝗹𝗲𝗱 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 from Chocolaterie CONCEPT CHOCOLATE] and red fruits, this granola is a perfect topping for this smoothiebowl! 🌾🍫🫐🍓

Want to try this secret sauce? Let us know through DM.
Also available at , & Chocolaterie CONCEPT CHOCOLATE]

♻️

20/02/2022

Next up for your 𝗯𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝘅 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝘀𝗺𝗼𝗼𝘁𝗵𝗶𝗲𝗯𝗼𝘄𝗹:

Add 𝘆𝗼𝗴𝗵𝘂𝗿𝘁 to your 𝗳𝗿𝘂𝗶𝘁𝘀 and mix it all together.

Tip: hold off a little longer.. the best is yet to come! 😁

17/02/2022

Did you know 𝗯𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝗶𝗲𝘀, just like the 𝘀𝗽𝗲𝗻𝘁 𝗴𝗿𝗮𝗶𝗻 in our granolas, are a natural source of 𝗮𝗻𝘁𝗶-𝗼𝘅𝗶𝗱𝗮𝗻𝘁𝘀?

One cup of these delicious berries provides you with 24% of daily recommended 𝘃𝗶𝘁𝗮𝗺𝗶𝗻 𝗖.

Tip: always save some blueberries to use as a topping on your smoothiebowl 🫐

🇧🇪

15/02/2022

Preparing 𝗯𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝘅 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝘀𝗺𝗼𝗼𝘁𝗵𝗶𝗲𝗯𝗼𝘄𝗹𝘀 🥣
An easy, healthy and delicious start to your day!

The ingredients you’ll need:

- Blueberries & raspberries
- Banana
- Yoghurt
- Sunflower & pumpkin seeds

.. 𝗦𝗲𝗰𝗿𝗲𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁 for exquisite taste: Our crunchy ‘𝗥𝗲𝗱 𝗙𝗿𝘂𝗶𝘁 𝗦𝘁𝗼𝘂𝘁’ 𝗴𝗿𝗮𝗻𝗼𝗹𝗮. Shhhht! 🤫

We prepare these for breakfast at least once a week and just can’t seem to get enough of them.
𝗔 𝗺𝘂𝘀𝘁 𝘁𝗿𝘆!

What’s your favorite smoothie flavour?

31/12/2021

2021 has been an interesting first year for us. There were loads of hurdles and many lessons to be learned, so we want 𝘁𝗼 𝘁𝗵𝗮𝗻𝗸 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 who had part in it. All your positive reactions are driving us to continue this journey into 2022.
Ofcourse, we'll keep working together with our amazing partners , and to deliver quality, circular granola and we hope to experiment with other projects as well.

Looking forward to next year!

Chin chin, santé and 𝗼𝘂𝗿 𝗯𝗲𝘀𝘁 𝘄𝗶𝘀𝗵𝗲𝘀 𝗳𝗼𝗿 𝟮𝟬𝟮𝟮 !🥂🍾
Draft granola

picture taken at