Wat zijn de openingstijden?

Woensdag 18:00 - 01:00 Donderdag 18:00 - 01:00 Vrijdag 18:00 - 01:00 Zaterdag 18:00 - 01:00 Zondag 18:00 - 01:00

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REBEL

Wine bar and food

09/06/2026

THIS SUNDAY : REBEL X ALEVINO

Georgian BBQ on the terrace and qvevri wines in the glass baby!

Starting at 1 until 6pm.

☀️

04/06/2026

NEW 1 MONTH RESIDENCY

Born in Guadeloupe and raised in Toulouse, our next resident chef has spent the last decade cooking in acclaimed kitchens across France, Norway and Copenhagen, including Bacquié, À L’aise, Maaemo and Geranium.

After years in fine dining, he took a different path: launching his own private chef business, opening restaurants, and cooking his way across France through pop-ups and residencies, from Perpignan to Bordeaux, La Rochelle, Toulouse and Paris.

His cooking is guided by curiosity, generosity and a simple goal: making people happy around the table.

Wed - Sun
6pm - 1am

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30/05/2026

ENDING THE WEEK WITH A BANG!

Jaime’s ( ) on paella duty tomorrow.
Opening at 6. Paella service at 8:30pm. In the meantime, we’ll throw a few croquetas in the fryer and open a few oysters.

We’ll take care of the sangria and tapas. You just need to show up.

See you there yung garnalen 🦐

27/05/2026

NEW 1 WEEK RESIDENCY

Remember Evert and Jaime, the best garnalen duo who rocked our terrace last Summer?
Well, Jaime is back this week, free solo.

Today, he’s launched his own catering company, , a wink to his heritage, the Basque Country.

As an autodidact, he ventured out to Copenhagen, to eventually return to Ghent.

Swing by, have a glass, share a dish. One week only! 🦐

Wed – Sun
6pm – 1am

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08/05/2026

THIS MONDAY : KOLLEKTIV PETERNELL IN TOWN

Along with , we’ll be welcoming Paul Schuster from for a night dedicated to the wines of the domaine.
Based in Burgenland, Austria, Kollektiv Peternell produces vibrant low-intervention wines with plenty of character, freshness, and energy.

For one night only, the full selection will be available by the glass.
A dangerous level of freedom, really.

Throughout the evening, chef will be serving fresh spring rolls straight from the kitchen to keep everyone reasonably functional.

Come by for a glass. Or several.

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17/04/2026

NEW 3 WEEKS RESIDENCY

Jan Eugui Maliszewski, 25, is a chef born in Warsaw, raised between Poland, Spain, and France, following the rhythm of the seasons and enjoying a childhood close to nature.

Initially passionate about theater—training from the age of 12 at the Machulskich school—he discovered early on the pleasure of conveying emotions. But rather than the stage, he ultimately chose to tell his stories in the kitchen.

At 18, he moved to France to train in La Rochelle, before venturing into haute cuisine: a season at Vollmers (2 Michelin stars) in Malmö, then at L’Oustau de Baumanière (3 Michelin stars). He then continued his career in Paris, working in more relaxed bistronomic kitchens at Mensae, Au Petit Panisse, and later as sous-chef at Pluto.

Today, through his culinary residencies, Jan offers a vibrant and sensitive cuisine: raw, seasonal ingredients, worked with curiosity—fermentation, maceration, infusions—to reveal their full nuances. On his plates, he seeks balance through richness, playing with the intensity of flavors, pushing them to their breaking point to better harmonize them.

His guiding principle? To create a dialogue between the bounty of French terroir and the culinary and preservation techniques of Eastern Europe and the countries he has explored, in a free, vibrant, and profoundly human approach.

Wed - Sun
6pm - 1am

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Adres

48 Rue Lesbroussart
Brussels
1050

Openingstijden

Woensdag	18:00 - 01:00
Donderdag	18:00 - 01:00
Vrijdag	18:00 - 01:00
Zaterdag	18:00 - 01:00
Zondag	18:00 - 01:00

Telefoon

+32471903466

Website

facebook.com

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