21/05/2026
Last Monday, we hosted about fifty guests in our old attic, which had been completely transformed for the occasion by the amazing team Le Fooding, for a meal featuring Brussels beers and Swiss cheeses.
Tessa and Daan from Café Service in Antwerp, Gery from Bistrot Kartouche, and Véro and Léo from La Fruitière in Brussels treated us to a wonderful evening.
Gruyère, Appenzeller, Etivaz, and other Swiss cheeses proved to be the perfect pairing with our Cantillon Lambics.
Santeï !!
Sous les poutres de la brasserie bruxelloise Cantillon, ce lundi 11 mai 2026, les noceur·ses se sont réuni·es pour célébrer une union désormais sacrée : celle des bières belges et des Fromages de Suisse. Un dîner à deux bistrots et beaucoup de mains, pour prouver que ce duo ne se cantonne ...