07/09/2026
๐๐๐๐ฅ๐๐ข๐ข๐ ๐ง๐ข๐ ๐๐ง๐ข ๐๐๐๐ฆ๐ง ๐๐ก ๐๐ฅ๐๐๐ก ๐ฆ๐๐๐ฆ๐
A fresh recipe because summer isnโt over yet !
INGREDIENTS :
Green sauce
- 1 tbsp olive oil
- 1 tbsp kriek vinegar from igrette
- Salt and pepper
- 1 tbsp yogurt
- Aromatic herbs (1/2 bunch of parsley, 2 handfuls of basil, 1/2 packed cup spinach)
- Two spring onions
- 2 cloves of garlic
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 6 tomatoes
- 1 tbsp balsamic vinegar (vinegar shop โฆ)
- 1 tbsp olive oil
- Salt and pepper
- One spring onion
- Roma salted granola
- Bread
PREPARATION :
1. Chop the tomatoes into chunky, uneven pieces and toss with olive oil, balsamic vinegar, salt, and pepper.
2. For the green sauce: blend yogurt with fresh herbs of your choice, mayonnaise, olive oil, garlic, spring onion, and lemon.
3. Cut bread into pieces, add olive oil, and bake for 10 min at 180ยฐC with salt and pepper.
4. Spread the green sauce on the bottom, add the tomatoes and croutons, then sprinkle savoury granola and spring onions on top for extra crunch!
5. Enjoy a refreshing meal !
