Dry cured Angus beef by Ganda

Where has time went on, their business was growing . After several years they started to produce meat products for other butchers’ shops. Dirk Cornelis, the son of the founder, took over the company in 1990. Ganda Ham became market leader in dry cured hams in Belgium. With a production of 3.500 hams a week they are number one in Belgium producing this delicacy. Dry cured Angus beef


Cured for at

least 9 months the North-American Angus Beef originating from the state of Iowa offers a delicacy with a supple and velvety texture. The Iowa grain fed Angus Beef distinguishes itself especially in marbling and taste. Ganda is standing for high quality standards in dry cured ham. Several years of testing and tasting resulted in this natural and pure product with a sweet-salty fragrance. During several tasting sessions the dry cured Angus beef is highly appreciated by consumers and chefs.