SupperClub

Food, Culture & Friends

15/07/2026

Who knows what this little creature is? 🤔🦐
Hint: Costa Blanca 🌊☀️

13/07/2026

Cooling down, the Casa Flor del Monte way. ☀️🌿

On these hot summer days, we love food that feels light, fresh and nourishing.

🍤 Scampi
🥭 Sweet mango
🍜 Glass noodles
🌿 Fresh mint
🌶️ Spanish chili
✨ A splash of rice vinegar
🫒 Olive oil, sea salt & black pepper

Simple ingredients, vibrant flavours, and just the right amount of freshness to keep the heat at bay.

Healthy food, slow evenings, and a table shared under the Mediterranean sky.

🌿☀️🍤🥭

04/07/2026

**Golden crust, fresh flavours. ✨**

Op vel gebakken heek, gemarineerd in pittige n’duja, geserveerd op een bedje van bulgur en jonge spinazie. Afgewerkt met citroenzeste, vers citroensap, zwarte look, platte peterselie, zoete kerstomaatjes en een frisse part limoen.

Een gerecht waarin de zachte smaak van de vis, de kruidige warmte van de n’duja en de frisheid van citrus perfect samenkomen. 🍋🌿

**Mediterranean simplicity, elevated by flavour.**

24/06/2026

*When a salad dresses up for dinner... 💜🌿*

*White asparagus, beetroot, pear, lamb’s lettuce and smoked mackerel, brought together with a honey-mustard lemon vinaigrette.*

*Fresh, elegant and bursting with colour — because food should taste as beautiful as it looks.*

*✨🌸🥗 Bon appétit! 🥗🌸✨*

15/06/2026

**Tonight's tomatoes have travelled further than most holidaymakers: born on a boat, now thriving in a food forest of Wim. That's what we call local produce with a sense of adventure. 🍅⛵🌳😄**

07/06/2026

✨ Baroque asparagus — as if they had wandered out of a Dutch master's painting and onto tonight's table. ✨

24/05/2026

Some classics simply deserve to live forever ✨
White asparagus with silky mousseline sauce, farm fresh free-range eggs and hand-peeled North Sea shrimps from De Miene 🦐🌿

Enjoyed on a sun-drenched pontoon, floating on the water during a warm summer evening, surrounded by the best company. Pure happiness in the simplest flavors ☀️🌊🥂

Iris Dryepondt

24/05/2026

Hot summer days call for slow dinners on the pontoon ☀️🌊
Tonight’s magic: sea bream ceviche marinated in yuzu, fresh lime juice & silky olive oil. Finished with dried nasturtium leaves and delicate rose petals… because even dinner deserves a little romance 🌸✨

23/05/2026

Gold gold gold

29/03/2026

Nikomiso with little gem… but make it ✨main character energy✨ 🌸

Because apparently, it tastes *way* better when you’re sitting in a food forest under apple & quince blossoms (science hasn’t confirmed this, but I have 😌)

Petals falling, birds singing, me pretending I live here now… 🌿

Wanna try it yourself (food forest optional)?
Run — don’t walk — to the blog post from April 8, 2022 on www.studioirisdryepondt.com

Adres

Diksmuide

Telefoon

0474 969476

Website

http://www.studioirisdryepondt.com/

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