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Sluys International NV

Startpagina
België
Duffel
Sluys International NV

Belgium-based flavour house specialised in (sweet) flavours, drink concentrates, and beverage emulsions for the food and beverage industry.

Core focus is beverages, with custom flavour solutions across multiple applications. Sluys International NV is a Belgium-based, family-owned flavour house specialised in (sweet) flavours, drink concentrates, and beverage emulsions for the food and beverage industry. We develop custom flavour solutions across food and beverage applications, including beverages, dairy, bakery, and ice cream, with a

strong focus on beverage development and flavour systems. Through co-creation and co-development, we transform flavour concepts into scalable, production-ready solutions, combining taste, functionality, and sensory performance. Made in Belgium
Flavour systems for food & beverage applications
Co-creating scalable taste solutions

25/06/2026

Texture is set to be the biggest ice cream trend of 2026, transforming every bite into a multi-sensory experience. Think creamy ice cream paired with crunchy coatings, ripples, and indulgent layers that keep consumers coming back for more. Flavours like Matcha continue to gain popularity, bringing a global twist to premium frozen treats. The future of ice cream isn't just about flavour, it's about texture, discovery, and indulgence.

From crunchy coatings and layered tubs to chewy mochi and bite-sized formats, texture is reshaping ice cream innovation in 2026. Here’s how leading brands are responding.

22/06/2026

New product launches from June 2026: From flavoured beer to gut-friendly soft drink.

Discover the latest UK drink launches shaping summer 2026, from functional sodas and low-alcohol cider to flavoured beer and premium sparkling wine, driven by health, flavour and cultural collaborations.

18/06/2026

Dairy innovation continues to evolve as consumers look for both comfort and excitement in every bite. Indulgent dessert inspired flavours such as pistachio are gaining momentum, while tropical fruits and spicy combinations are creating new opportunities for product differentiation.
Brands that balance familiarity with adventurous taste experiences are well positioned to capture attention across dairy and plant based categories.

Explore the top 5 taste trends shaping dairy and plant-based innovation, from café-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.

15/06/2026

New product launches from June 2026: From mocktails to functional energy drinks.

Explore the latest beverage launches shaping the market, from functional energy drinks and alcohol-free mocktails to premium port and wine-based spirits alternatives.

04/06/2026

Taste remains the number one driver of food and beverage choice, even as consumers increasingly seek clean label products and transparent ingredient lists. Mintel's latest research shows that comforting and nostalgic flavours are gaining momentum as consumers look for familiarity and emotional connection during uncertain times.
For beverage and food manufacturers, the challenge is creating bold flavour experiences while meeting growing expectations for natural ingredients and clear communication. Brands that successfully combine indulgent flavours with clean label innovation will be best positioned to drive future growth.

Economic uncertainty is driving consumers towards comforting, familiar flavours, according to Mintel’s 2026 The Future of Flavours report.

01/06/2026

New product launches from May 2026: From functional soft drinks to RTD canned cocktails.

A round-up of the latest beverage launches spanning premium RTDs, functional soft drinks, reduced-sugar juice technology and UK-focused wine brands, highlighting how producers are responding to shifting consumer expectations and regulatory change.

26/05/2026

New product launches from May 2026: From RTD cocktail to protein matcha.

A round-up of the latest summer beverage launches, from ready-to-drink cocktails and English sparkling rosé to protein matcha, hydration mixes and functional teas.

21/05/2026

Protein rich RTD beverages continue to drive growth across dairy, coffee and functional nutrition as consumers look for convenient products with added health benefits. New innovations in gut health, probiotic kefir drinks and creatine enhanced dairy beverages are creating fresh opportunities for brands in both retail and foodservice.

Flavours such as pistachio kefir and chai inspired dairy drinks show how indulgence and functionality are coming together in the next generation of beverages.

The RTD beverage market is set to surge, with dairy brands capitalising on protein, convenience and indulgence to drive innovation and growth.

18/05/2026

New product launches from May 2026: From instant herbal tea beverages to sparkling waters.

A round-up of summer 2026 beverage launches spanning energy drinks, alcohol-free aperitifs, sparkling water and iced tea, highlighting key flavour trends, formats and retail strategies shaping the global drinks market.

11/05/2026

New product launches from May 2026: From botanical-led functional sparkling beverage to spirits.

An overview of the key trends shaping new beverage launches in 2026, including mid-strength alcohol, functional hydration, heritage flavours, transparency in production and lifestyle-led brand extensions across spirits, soft drinks and tea.

Adres

Nijverheidsstraat 1
Duffel
2570

Openingstijden

Maandag	08:00 - 16:30
Dinsdag	08:00 - 16:30
Woensdag	08:00 - 16:30
Donderdag	08:00 - 16:30
Vrijdag	08:00 - 15:30

Website

https://www.youtube.com/watch?v=ICqtr6w6kqk, https://www.linkedin.com/company/sluys-international, https://www.sluys.eu/

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