That piece of so- called wisdom represents the first of many instances where going against the grain has worked in our favour. Founded by brothers Victor and Felix and cousin Dimi, WEEKEND® makes high-quality drinks in batches to keep things free- flowing behind the bar — whether that’s a commercial one or your own private party. Served on-tap from a keg or ready-to- serve from a bottle, our batches are brewed in our workshop under the careful supervision of our head mixologist who refuses to work with anything other than top-quality spirits and natural ingredients, for both our regular and 0.0% ranges. We play all the hits: a classic wh***ey sour, punchy margarita and moody negroni to name just a few. But we also mix things up with our unique concoctions, so you can add a little spice to your cocktail menu.
