11/05/2026
Throwback to April 14th ✨
We had the pleasure of organizing a cocktail for 300 guests at ULB. 🎓 The entire menu was 100% vegetarian and vegan, featuring a variety of seasonal delights:
Vegetable Pogacas & Böreks
Stuffed Focaccias
Seasonal Mini Quiches
Ricotta balls
Mini pastries by and 🍰
Accompanied by :
Craft beers by 🍻
Italian wines by 🍷
And a selection of local soft drinks : kombucha, homemade lemonade…