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Travel to 34 countries with Chef Jolene as she cooks her version of her 5 years travel journey... Each month, she highlights a different country... come join us to dine, travel and meet new friends!

22/09/2026

Next stop: Indonesia 🇮🇩

We're heading to Southeast Asia for October's supperclub and this one is going to be a feast in every sense of the word.

On the menu:
Starter | Corn Fritters

Mains | Nasi Tumpeng (the iconic cone-shaped rice dish served with an array of sides, it's as beautiful as it is delicious)

🍰 Dessert by — Kue Lapis & Wingko Babat

+ 1 drink of your choice

€30 per pax

📅 October 17th, 2026
🕕 6:00 PM
📍 Ixelles 1050
📩 RSVP: registration form on bio or DM us!

Indonesia is one of those cuisines that deserves so much more love in Brussels, bold flavours, beautiful traditions, and closing it out with not one but two Indonesian desserts 🙌

8-11 guests only, so don't sleep on this one 🌏

30/08/2026

September is bringing us somewhere really special... one of Europe's youngest countries, and one of its most underrated cuisines. Come discover it with us around the dinner table.

On the menu:
Starter - Peppers in Cream
Mains - Flija, a savory layered pancake (trust us on this one)
Dessert by Vegan cakes & patisserie Brussels - Trilece Cake

+ 1 drink of your choice
€30 per pax

📅 September 12th, 2026
🕕 6:00 PM
📍 Ixelles 1050
📩 RSVP: [email protected]

Intimate dinners, 8-11 guests max. This is the kind of evening where you come alone and leave with friends and a new favourite dish you'd never heard of before.

Spots go fast. Link on bio to register or slide into our inbox to reserve yours 👆

27/08/2026

The rest of 2026 is looking delicious 🌍🍽️

We're continuing our journey through the world.. one country, one dinner table at a time. Here's what's coming up:

July 11th - North Macedonia
September 12th - Kosovo
October 17th - Indonesia (we swapping it to make it more fun!)
November 7th - Montenegro

Every month, a new country. A new menu. New people around the table. 8-11 guests, 6:00 PM, Ixelles... intimate by design.

We're deep into a 5-year, 34-country journey through the world, and you're invited to taste every stop along the way 🧳

Spots fill fast: drop us an email to secure yours 👇

📩 [email protected]

09/07/2026

The rest of 2026 is looking delicious 🌍🍽️

We're continuing our journey through the world — one country, one dinner table at a time. Here's what's coming up:

🇲🇰 July 11th — North Macedonia (almost full — RSVP now!)
🇽🇰 September 12th — Kosovo
🇦🇱 October 17th — Albania
🇲🇪 November 7th — Montenegro

Every month, a new country. A new menu. New people around the table. 8-11 guests, 6:00 PM, Ixelles — intimate by design.

We're deep into a 5-year, 34-country journey through the world, and you're invited to taste every stop along the way 🧳

Spots fill fast — drop us an email to secure yours 👇

📩 [email protected]

16/06/2026

23 countries down, 11 to go 🌍✈️
This month, the supperclub passport gets stamped for North Macedonia — and we're doing it up with a few special twists.
On the menu:

🥄 Starter — Balkan caviar (Ajvar)

🍲 Mains — Tavče Gravče

🍰 Dessert by Vegan cakes & patisserie Brussels — Mlechnik, a North Macedonian milky custard pie

🥂 + 1 drink of your choice

€35 per pax
And this time, 20% of proceeds go to L'Arche de Biso, a volunteer-run org that rescues and rehabilitates sick and injured pigeons right here in Brussels 🕊️ — because good food should do good too.

📅 July 11th, 2026

🕕 6:00 PM

📍 Ixelles 1050

RSVP: [email protected] (spots are limited — 8-11 guests only!)

PS — if Mlechnik isn't enough Chez Malachy for you, he's also dropping his Treat Box for €28 (100% vegan!), available exclusively July 10th & 11th. Banana split cake, mauve cheesecake, Mlechnik, and a Death by Chocolate slice. Worth ordering both, honestly.

15/05/2026

Game on! 🎲 Sweden took over for Edition 20 of SupperclubBE and the energy was unmatched.

We brought the spirit of Stockholm to Ixelles with a menu that felt like a warm embrace. Watching everyone dive into the competition while sharing plates of traditional Swedish comfort food is exactly why we do this.

🥬 Kåldolmar: Our savory cabbage rolls that started the night on a high note.
🧆 Swedish Meatballs: Served with creamy mashed potatoes—a true crowd-pleaser!
🍬 Cinnamon Buns: The perfect, spiced finish to an intense night of gaming.

Huge thanks to everyone who brought their A-game and their appetite. These memories (and the smell of fresh cinnamon) are definitely sticking around! 🥂✨

Missed out? Keep your eyes peeled for Edition 21. Our table is waiting for you!

24/04/2026

The Post: Norway & Mother’s Day Celebration 🇳🇴💖

This May, SupperclubBE is taking you to Norway for a night of *Kos* (cozy connection) and world-class flavors—and since it’s the month of Mom, we have a little something extra for you.

🥂 GIFTS FOR MOM:
Whether you are a mother of humans or fur-kids, we want to celebrate you! Tag us with a photo of you and your "kid" on insta, and your second drink is on the house! 🐾👶

On the Menu:
🌭 Pølse med lompe: Classic Norwegian comfort.
🥘 Fårikål: A hearty, traditional masterpiece.
🍰 Kvæfjord: Experience the "World’s Best Cake" for yourself.

Come for the food, stay for the community, and let us toast to the moms in the room!

📅 When: May 16th, 18:00
📍 Where: Ixelles 1050
💰 Price: €30 (3 courses + 1st drink included)

Limited seats available!
RSVP to [email protected] or DM us to secure your spot!

Adresse

Ixelles

Site Web

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