Websites:
www.alvinne.be
www.alvinnesfellowship.be
FB Groups:
"Alvinne's Fellowship Of Exceptional Ales"
"The Alvinne Friends"
Instagram:
https://www.instagram.com/brouwerijalvinne/
Untappd:
https://untappd.com/MarcDKAlvinne It has become an official brewery in 2004 and is located in the village of Moen, at the edge of the Mortagne touristic area and in the area where the historic breweri
es of the old Flemish Brown beerstyle are situated. Their own yeast strain is called ‘Morpheus’ and was the reason to start experimenting with mixed fermentation, resulting in sour ales. Alvinne’s main mission is now to create innovative sour beers through a new style of Flemish blond sours by using the mixed fermentation method. Because of this, Alvinne has gained international attention and respect. The standard range of sour ales aged on stainless steel vessels consists out of the Phi, Omega, Sigma, Berliner and Chain Reaction. Those beers aged on barrels result in Cuvée Sophie, Wild West, Cuvée Freddy and others. There is also a whole range of fruit sour ales available in certain seasons. There are many variants of the 3 barrel aged beers with self picked fruits, berries or flowers (Cloudberry, Rhubarb, Quince, Cherry, Raspberry, Blackthorn, Grape, Plum, Eldeflower, ...). Next to the sour range, Alvinne has an interesting beer list that were aged on carefully selected used barrels, such as Cognac, Porto, Sherry, Calvados, Red Wine and White Wine (Sauternes). This results in excellent beers such as Cuvée De Mortagne Pedro Ximenez.
