Gourmand Pastries

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Gourmand Pastries The passion for developing delicious viennoiserie, Danish and puff pastry products is at the heart of everything we do.

Taste is what drives and motivates us, day after day. Consumers in over 50 countries enjoy our bakery products.

Our team is still at Sial Paris and ready to chat! 👋🥐Drop by Hall 5A, Stand M239, talk viennoiserie with us and find out...
20/10/2026

Our team is still at Sial Paris and ready to chat! 👋🥐

Drop by Hall 5A, Stand M239, talk viennoiserie with us and find out what we can bake for your business.
📍 Sial Paris, until 21 October
📍 Hall 5A, Stand M239

See you there! 🥐

Kevin’s favourite spot at Gourmand? You’ll find it by the dartboard!With three darts in hand, he’s right in his element....
19/10/2026

Kevin’s favourite spot at Gourmand? You’ll find it by the dartboard!

With three darts in hand, he’s right in his element. It’s the perfect place to clear his head, aim for the bullseye and enjoy a little friendly competition with colleagues.

Who’s up for a game against Kevin?

We're live at Sial Paris! 🥐✨The doors are open, the ovens are warm and our stand is ready for you. Step into Hall 5A and...
17/10/2026

We're live at Sial Paris! 🥐✨

The doors are open, the ovens are warm and our stand is ready for you. Step into Hall 5A and come and talk with our team at Stand M239.

Taste our buttery croissants, discover our pains au chocolat and find inspiration for your bakery, shop or foodservice business. We can't wait to meet you!
📍 Sial Paris, Paris Nord Villepinte
📍 Hall 5A, Stand M239
📅 17-21 October

Stop by today and let's talk viennoiserie! 👋

Who’s taking home the title of Mister & Miss Quality?Things got a little competitive at our latest Hero Lunch! Between q...
14/10/2026

Who’s taking home the title of Mister & Miss Quality?

Things got a little competitive at our latest Hero Lunch! Between quiz questions, darts and lunch together, our colleagues put their knowledge to the test and shared plenty of laughs.

That’s what our Hero Lunches are all about: sharing what we know, discovering something new and getting to know the people we work with a little better.

And yes, some of us left with a sash and a few extra bragging rights.

5 days to go until Sial 2026 🥐✨Next week, Paris Nord Villepinte becomes the place to be for food professionals, and we c...
12/10/2026

5 days to go until Sial 2026 🥐✨

Next week, Paris Nord Villepinte becomes the place to be for food professionals, and we can't wait to meet you there.

Come say hello at our stand, talk viennoiserie with our team and discover our range of buttery croissants, pains au chocolat and more. Whether you're looking for fresh ideas for your bakery, shop or foodservice business, we'd love to hear what your customers are craving.

📍 Sial Paris, 17-21 October
📍 Hall 5A, Stand M239

Pain au Chocolat 🍫Crispy on the outside, buttery-soft on the inside and filled with chocolate. With its golden layers an...
07/10/2026

Pain au Chocolat 🍫
Crispy on the outside, buttery-soft on the inside and filled with chocolate. With its golden layers and irresistible crunch, this pain au chocolat catches every eye on the counter or breakfast buffet.

Bake it fresh, serve it fast, and watch it disappear.
👉 Discover the Pain au Chocolat on our website: https://tinyurl.com/4zvfetzd

Good taste is part of the job.Our marketing team finds new ways to share Gourmand with the world. They bring ideas toget...
05/10/2026

Good taste is part of the job.

Our marketing team finds new ways to share Gourmand with the world. They bring ideas together and show what makes our products worth discovering.

And some days, inspiration comes with breakfast 💪

There’s a lot that happens before a Gourmand pastry reaches its destination.Much of it happens behind the scenes, with o...
02/10/2026

There’s a lot that happens before a Gourmand pastry reaches its destination.

Much of it happens behind the scenes, with our supply chain colleagues working together to keep things moving. They’re an important part of the Gourmand story, and we’re happy to share a moment with them.

The leaves are turning, and so is our menu inspiration. This pastry brings together everything we love about autumn: a s...
01/10/2026

The leaves are turning, and so is our menu inspiration. This pastry brings together everything we love about autumn: a soft, buttery swirl, a creamy pumpkin filling, and a warm hit of cinnamon in every bite.

Perfect for your seasonal menu, whether it's for breakfast, a coffee break, or a sweet afternoon treat.

Ready to bring some autumn warmth to your range? Discover the full recipe here: https://gourmandpastries.com/en-int/recipes/pumpkin-cream-cinnamon-swirl 🥐

Meet Xavier, one of our Gourmand HeroesOur pastries are only part of the story. The people behind Gourmand deserve the s...
29/09/2026

Meet Xavier, one of our Gourmand Heroes

Our pastries are only part of the story. The people behind Gourmand deserve the spotlight too. Today, we’re introducing Xavier and sharing a look behind the scenes.

Thanks for being part of the story, Xavier!

Adresse

Drève Gustave Fache 6
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7700

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