Winesbio, Oudeputstraat 19, Oedelem (2026)

06/06/2026

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Marramiero Chardonnay 2024 👇
A fresh and elegant Abruzzo Chardonnay with ripe citrus, white peach, subtle floral notes and a smooth, mineral finish. Tasting Notes Bright straw yellow with light golden reflections. The nose is refined and fruit-driven, with aromas of lemon, ripe apple, white peach, pear and delicate floral notes. On the palate, it is dry, fresh and balanced, combining Chardonnay’s soft texture with lively Mediterranean freshness. The finish is clean, elegant and lightly mineral. Food Pairing Excellent as an aperitif and with grilled fish, seafood, shellfish, poultry, creamy pasta dishes, vegetable risotto, fresh cheeses and Mediterranean salads. Also pairs well with lightly spiced dishes and refined vegetarian cuisine. Technical Information Region: Abruzzo Grape Variety: Chardonnay Vintage: 2024 Wine Type: Dry white wine Vinification: Gentle pressing followed by temperature-controlled fermentation Ageing: Mainly in stainless steel to preserve freshness and fruit purity Style: Fresh, elegant and fruit-driven white wine Serving Temperature: 8–10°C Cellaring Potential: Best enjoyed within 2–4 years after vintage https://winesbio.com/products/marramiero-chardonnay-2024

05/06/2026

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Domaine de Fontavin Muscat de Beaumes de Venise Blanc 2023 👇
AOC Muscat de Beaumes de VeniseMuscat blanc à petit grainDrink 2025-2032Serve 10°CAlc. 14% Mild sweet natural wine Pale yellow color with green highlights. Intense and complex nose of white fruit flowers and exotic fruits. The mouth is fine, elegant and persistent; we bite into the fresh grapes on honeyed notes. More complex aromas appear during ageing: candied orange, dried apricot.You can enjoy this wine with fruit desserts, aperitif, blue-veined cheeses, melon, foie gras or just for pleasure.Vinification: manual harvest. Sorting in the vineyard. Direct pressing, settling and fermentation at very low temperature. Mutage with alcohol. Sterile filtration at bottling.Terroir: at the foot of the Dentelles de Montmirail, terraces of sand and limestone sediments (oyster fossils and ammonites) which benefit from a microclimate sheltered from the Mistral. https://winesbio.com/products/domaine-de-fontavin-muscat-de-beaumes-de-venise-blanc-2023

04/06/2026

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La Casa di Bricciano Chianti Classico Riserva 2020 👇
🍷 La Casa di Bricciano Chianti Classico Riserva 2020 exhibits a deep ruby red with garnet reflections. On the nose it reveals an enticing bouquet of ripe black cherry, plum and wild berry, layered with spice, dried herbs, cedar and subtle to***co that speak to its Riserva maturation. On the palate it is well-structured and balanced, with vibrant acidity, polished tannins and concentrated fruit depth, supported by nuances of earth, leather and a touch of dark chocolate. The finish is long and persistent, marked by harmonious integration of fruit and savoury complexity. Pairing suggestions: A perfect match for grilled red meats, osso buco, rich pastas with ragù, aged cheeses or traditional Tuscan fare, where its structure and complexity can shine. DOCG Chianti ClassicoSangiovese, Cabernet Sauvignon and MerlotDrink now-2039Serve 15°CAlc. 13,5% Aged 12 months in French oak barrels and minimum three years in bottle.Vivino 4.1 https://winesbio.com/products/la-casa-di-bricciano-chianti-classico-riserva-2020

03/06/2026

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Weingut Keßler Riesling Trocken 2023 1L 👇
Gutswein RieslingDrink 2024-2026Serve 10°CAlc. 12,5% 1 liter The 2023 Riesling Trocken from Weingut Keßler in Zornheim, Rheinhessen, is a dry white wine that reflects the winery's commitment to organic and biodynamic viticulture. 👃 Tasting Notes Aroma: The wine typically exhibits aromas characteristic of Riesling, such as citrus fruits, green apple, and floral notes. These aromas are complemented by a fresh acidity, providing a lively and invigorating nose. Palate: On the palate, the Riesling Trocken is known for its crisp and refreshing acidity, balanced by subtle fruit sweetness. Flavors of lemon, lime, and green apple are present, leading to a clean and mineral-driven finish. 🍽️ Food Pairings This wine will pair well with lighter dishes such as salads, seafood, or Asian cuisine, and it’s also enjoyable on its own. https://winesbio.com/products/weingut-kessler-riesling-trocken-2023-1l

02/06/2026

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Château du Seuil Château Grand Seuil Blanc 2022 👇
A crisp, mineral-driven Aix-en-Provence white with citrus and herbal notes, ideal for seafood, shellfish, and light Mediterranean dishes. 🥂 Tasting profile Appearance Pale lemon to light straw Bright, crystalline clarity (reductive winemaking style) Nose (aromatic profile) Primary fruit: citrus (lemon, grapefruit), green apple Mediterranean white fruit: pear, white peach Herbal notes: fennel, thyme, garrigue Floral lift: white flowers (acacia) Mineral tone: chalk / wet stone 👉 This aligns with estate style emphasizing freshness and aromatic purity Palate Dry, medium-light body High freshness / acidity-driven Flavor core: Citrus + orchard fruit - Subtle saline/mineral edge Texture: Linear, precise (not creamy, low oak influence typical of the estate) Alcohol: ~12.5–13% (regional norm) Finish Clean, crisp and slightly saline Medium length with citrus and mineral persistence Structural summary Body: light → medium Acidity: medium+ (key structural driver) Phenolics: low (gentle pressing, white vinification) Style: fresh, mineral, gastronomic Provence blanc 🍽️ Food pairing 🐟 Seafood & shellfish Oysters, clams, scallops Grilled or steamed white fish (sea bass, dorade) Ceviche / crudo 🥗 Mediterranean light cuisine Salade niçoise (without heavy dressing) Tomato + olive oil dishes Herb-driven vegetable plates 🧀 Cheese Goat cheese (chèvre) Fresh cheeses (faisselle, ricotta) 🍗 Light proteins Grilled chicken with lemon/herbs Turkey, light pork preparations Also works well Sushi / sashimi Pasta with seafood or light cream-citrus sauces Aperitif use (classic Provence positioning) 🧭 Se... https://winesbio.com/products/chateau-grand-seuil-blanc-2022

01/06/2026

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Marramiero Montepulciano d'Abruzzo 2024 👇
A smooth and expressive Italian red wine with ripe dark fruit, soft tannins and a touch of Mediterranean spice. Tasting Notes Deep ruby red with purple reflections. The nose is generous and fruit-driven, showing aromas of ripe black cherry, plum, blackberry, violet and subtle Mediterranean herbs. On the palate, it is smooth, dry and well-balanced, with juicy dark fruit, soft tannins and a pleasant hint of spice. The finish is rounded, fresh and approachable. Food Pairing Pairs well with pasta with tomato or meat sauce, pizza, grilled meats, roasted vegetables, charcuterie, medium-aged cheeses, burgers, lamb skewers and everyday Italian cuisine. Technical Information Region: Abruzzo Appellation: Montepulciano d’Abruzzo DOC Grape Variety: Montepulciano Vintage: 2024 Wine Type: Dry red wine Viticulture: Carefully selected vineyards in Abruzzo Harvest: Grapes harvested at optimal ripeness to preserve fruit intensity and balance Vinification: Traditional red wine vinification with maceration on the skins and temperature-controlled fermentation Ageing: Mainly in stainless steel tanks, possibly with short ageing in oak depending on the cuvée style Style: Fruity, smooth and medium-bodied Italian red wine Serving Temperature: 16–18°C Cellaring Potential: Best enjoyed within 3–5 years after vintage. https://winesbio.com/products/marramiero-montepulciano-dabruzzo-2024

31/05/2026

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Château d'Esther Les Copains d'Abord 2021 👇
This is a fresh and complex wine, blending notes of black fruits such as blackberries, morello cherries, blueberries, licorice, and pepper. It opens with a silky smooth attack. Well-structured with smooth, indulgent tannins. This easy-drinking Demeter-certified wine is vegan, crafted with minimal sulfur and no added inputs. It offers a silky texture and is bursting with dark berry flavors. Goes along well with beef, veal, poultry and light game (deer, venison). AOC Bordeaux SupérieurCabernet Sauvignon, MerlotDrink 2024-2033Serve 16°CAlc. 12,5% https://winesbio.com/products/chateau-desther-les-copains-dabord-2021

30/05/2026

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Château d'Esther Bordeaux Supérieur 2018 👇
A dark ruby wine with shimmering highlights. The nose is vibrant and defined by aromas of ripe black fruits. The finish is notably long, with distinct hints of cherry pit. The vines thrive on varied terroirs of clay-silt alluvium and sand. Grapes are hand-picked into racks and meticulously sorted by hand on sorting tables before being placed in vats. Crushing occurs directly at the vat’s base. With intentionally low yields of 35 hl/ha, fermentation is driven by indigenous yeasts. The wine is aged for 18 months in a mix of new barrels (20%) and barrels used once before (80%). Goes along well with beef, veal, poultry and light game (deer, venison). AOC Bordeaux SupérieurPetit Verdot, Cabernet Sauvignon, Cabernet Franc, MerlotDrink 2021-2025Serve 16°CAlc. 14% https://winesbio.com/products/chateau-desther-bordeaux-superieur-2018

29/05/2026

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Domaine Les Terres Promises À bouche que veux-tu 2024 Blanc 👇
AOP Coteaux Varois en ProvenceClairette, RolleDrink now - 2028Serve 12°CAlc. 13,5% Tasting Notes Appearance: Pale yellow with green reflections. Nose: Expressive aromas of white flowers, citrus fruits, and subtle herbal notes. Palate: Fresh and vibrant, with a harmonious balance of fruitiness and minerality. The wine exhibits a creamy texture and a lingering finish. 🍽️ Food Pairings This versatile white wine pairs well with: Grilled seafood (e.g., calamari, prawns) Mediterranean vegetable dishes (e.g., tian, ratatouille) Light poultry dishes Soft cheeses 🍇 Grape Composition & Terroir Blend: Approximately 40% Clairette Blanche, 40% Rolle (Vermentino), and 20% Clairette Rose. Vineyards: Situated on the foothills of La Loube mountain in La Roquebrussanne, Var, at 400 meters altitude. Soil: Jurassic dolomitic limestone, contributing to the wine's minerality. Farming: Certified organic, with manual harvesting to preserve grape integrity. 🛠️ Winemaking Approach Fermentation: Utilizes indigenous yeasts, with no added sulfites during fermentation. Aging: Aged in a combination of stainless steel tanks (70%) and oak barrels (30%) to balance freshness and complexity. Alcohol Content: Approximately 13.5%. Drinking Window: Best enjoyed now through 2028 Serve chilled at 10–12°C to fully appreciate its freshness and aromatic complexity. If you're a fan of natural, expressive wines, this one would be a great addition to your collection! https://winesbio.com/products/domaine-les-terres-promises-a-bouche-que-veux-tu-2024-blanc

28/05/2026

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Marramiero Cerasuolo d'Abruzzo Rosé 2025 👇
A vibrant and elegant rosé with juicy red berry fruit, Mediterranean freshness and a refined, dry finish. Tasting Notes Brilliant cherry-pink color, typical of Cerasuolo d’Abruzzo. The nose is fresh and expressive, with aromas of wild strawberry, raspberry, red cherry, pomegranate and delicate floral notes. On the palate, it is dry, juicy and lively, combining the freshness of a rosé with the structure of Montepulciano. The finish is crisp, fruity and pleasantly Mediterranean. Food Pairing Excellent with antipasti, charcuterie, tomato-based pasta, grilled vegetables, seafood, grilled fish, white meats, pizza, Mediterranean salads and lightly spiced dishes. Also very enjoyable as an aperitif. Technical Information Region: Abruzzo Appellation: Cerasuolo d’Abruzzo DOC Grape Variety: Montepulciano Vintage: 2025 Wine Type: Dry rosé wine Viticulture: Carefully selected vineyards in Abruzzo Harvest: Grapes harvested at optimal ripeness to balance fruit intensity and freshness Vinification: Short maceration on the skins to obtain the characteristic cherry-pink color, followed by temperature-controlled fermentation Ageing: Mainly in stainless steel tanks to preserve freshness, fruit and aromatic purity Style: Fruity, fresh and structured Italian rosé Serving Temperature: 8–10°C Cellaring Potential: Best enjoyed young, within 2–3 years after vintage. https://winesbio.com/products/marramiero-cerasuolo-dabruzzo-rose-2025

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