KTCHN Catering

KTCHN Catering LE GOÛT DU PARTAGE
La singularité du traiteur KTCHN réside dans une cuisine raisonnée et le plaisir de partager.

Que ce soit pour vos événements privés ou corporate, c’est l’amour des produits et la convivialité qui animent notre cuisine

Herb-crusted haddock, pointed cabbage & samphire. And smoked haddock in the sauce, because one version wasn’t enough. 😋
27/08/2026

Herb-crusted haddock, pointed cabbage & samphire. And smoked haddock in the sauce, because one version wasn’t enough. 😋

The mission : 100 homemade waffles to make on-site for one event.Mission Waffle is on. ✅The preparation: the batter was ...
21/08/2026

The mission : 100 homemade waffles to make on-site for one event.

Mission Waffle is on. ✅

The preparation: the batter was made in-house 48 hours earlier, then left to rest until it was at its best.

The timing:
Three minutes per waffle.
Two at a time.
50 rounds.

That’s at least 150 minutes at the waffle iron.

The teamwork: While Despyna kept the rest of the food service moving, a member of the Xtravia team stepped in at the waffle iron.

Mission Waffle takes a team.

The result:
48 hours to prepare.
150 minutes to cook.
Five minutes to eat.

Worth it. 🧇

Wedding tables don’t have to whisper. 💚Surrounded by nature and under a perfect summer sky, everything invited us to sit...
11/08/2026

Wedding tables don’t have to whisper. 💚

Surrounded by nature and under a perfect summer sky, everything invited us to sit, pass the plates around and stay a little longer.

A table as joyful as the day itself. ✨

In the KTCHN with Despina & Henry, a duo that knows exactly how to keep the energy light while the plates keep moving. 👩...
31/07/2026

In the KTCHN with Despina & Henry, a duo that knows exactly how to keep the energy light while the plates keep moving. 👩🏻‍🍳👨🏼‍🍳

Food tastes better when it’s shared. Everyone coming over, choosing, tasting, going back for a little more.That’s the ki...
23/07/2026

Food tastes better when it’s shared. Everyone coming over, choosing, tasting, going back for a little more.

That’s the kind of energy we love at KTCHN. 💚

15/07/2026

Le 8 septembre, KTCHN sera au pour une soirée qui met l’événementiel à l’honneur. ✨

Un gala networking immersif, inspiré de l’univers de Claude Monet, qui réunira plus de 100 professionnels du secteur dans un cadre élégant, créatif et hors du temps.

L’occasion de se rencontrer, d’échanger, de créer de nouvelles connexions et de célébrer tout ce qui fait vibrer le monde de l’event.

Très heureux de faire partie de cette soirée et d’y apporter notre touche KTCHN. 💚

We always talk about the BBQ, but what’s on the side is just as interesting! 🥗Our cold buffet and its colourful salads a...
12/07/2026

We always talk about the BBQ, but what’s on the side is just as interesting! 🥗
Our cold buffet and its colourful salads are stealing the spotlight today.

To accompany our grilled dishes, we reimagined the salad as a sweet and salty mix, or even a monochrome of greens! 🫛

Syrup slowly dripping into every bite. Pistachio-rose baklava by
06/07/2026

Syrup slowly dripping into every bite.

Pistachio-rose baklava by

When food and decoration speak the same language. 🍃For this event, KTCHN and Chou & Tournesol brought together a fresh “...
30/06/2026

When food and decoration speak the same language. 🍃

For this event, KTCHN and Chou & Tournesol brought together a fresh “potager”, creating a setting full of life.
A beautiful match between what’s on the plate and what surrounds it.

The longest table for the longest day. 🌞Here’s to the start of summer: bright plates, fresh flowers, something sweet on ...
21/06/2026

The longest table for the longest day. 🌞

Here’s to the start of summer: bright plates, fresh flowers, something sweet on the table, and all the time in the world to share it.

Adresse

Boulevard Général Wahis 16A
Etterbeek
1030

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