Guilherme Gourmet

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👨‍🍳 Fine Dining | Content Creator
🌍 Based in Belgium 🇧🇪
🎥 Sharing recipes, techniques & chef’s life

11/10/2026

Life is good

01/10/2026

Working in kitchens has taught me much more than just how to cook.

Discipline, mistakes, difficult days, constant learning and hard work have all shaped the way I see this profession today.

There is still so much for me to learn and experience, but one thing has never changed: I genuinely love what I do.

And for me, it is still the best job in the world.

29/09/2026

Chorizo Oil

A rich and aromatic oil infused with chorizo, bringing a deep red colour and a smoky, savoury flavour. A simple way to add depth and intensity to fish, sauces, vegetables and finished dishes.

200 g chorizo
400 ml neutral oil

Remove the skin from the chorizo and cut it into pieces. Place the chorizo and neutral oil in a saucepan and slowly heat to around 75–80°C.

Keep the oil at this temperature for around 35–40 minutes, allowing the chorizo to slowly release its colour, fat and flavour without frying.

Strain through a fine sieve or chinois and allow the oil to cool completely. Transfer to a clean container and keep refrigerated.

24/09/2026

A few days away from the kitchen, but never too far from food. Porto & Douro, definitely a trip to remember.

Adres

Latemstraat 4
Sint-Martens-Latem
9830

Website

http://gourmet.guilherme.gronda.com/

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