SupperClub

29/03/2026

Nikomiso with little gem… but make it ✨main character energy✨ 🌸

Because apparently, it tastes *way* better when you’re sitting in a food forest under apple & quince blossoms (science hasn’t confirmed this, but I have 😌)

Petals falling, birds singing, me pretending I live here now… 🌿

Wanna try it yourself (food forest optional)?
Run — don’t walk — to the blog post from April 8, 2022 on www.studioirisdryepondt.com

17/03/2026

blinis, sour cream, cold-smoked salmon, and lumpfish on a beautiful handmade plate by the exceptionally talented artist Elsa Guillaume

11/03/2026

The best Wednesday lunches are always at Restaurant Noek with Sabine Blanckaert ❤️
The food was as incredible as the Compagny!

22/01/2026

Cooking for the Gardeners who became friends! @ Casa Flor Del Monte 🌶️🫑🫒🌱🌴

Mieke Goemaere Steward Willis

18/01/2026

Zamburiñas from Galicië 🙌

11/07/2025

Een heerlijk warm weekend op komst, dat vraagt een frisse vis op tafel. Zeeduivel met roze pompelmoes en komkommer 🥒 🍊🐟🌶️
Surf voor het receptje naar de blogpost van www.studioirisdryepondt.com
SupperClub wenst je een smakelijk weekend !

15/06/2025

Homecooking…….. a delicious healthy snack from the Mediterranean Sea, Sundays can be wonderful 💙

07/05/2025