Callebaut

Callebaut Belgium 1911 - Masters of Taste. Speaking the one language we all understand: Chocolate experiences.

Callebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. We still apply the traditional whole bean roasting technique and some of the original iconic recipes our founder Octaaf Callebaut created over 100 years ago. We love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights wi

th great taste – and that helps to achieve perfect results, day after day. SUPPORTING COCOA FARMERS

Since 2012, Callebaut’s entire basic chocolate range supports sustainable cocoa cultivation. Callebaut was the first brand to partner up with the Cocoa Horizons Foundation, which intends to safeguard the future of cocoa plantations by helping improve cocoa bean quality and cultivation, and ensuring a fair income for participating cocoa cooperatives, which represent more than 26,000 small-scale farmers. CALLEBAUT CHOCOLATE ACADEMY™ CENTRE

In Wieze, the birthplace of Belgian chocolate, Callebaut opened its first Chocolate Academy™ over 25 years ago. This training centre is the first of a scholastic network that currently comprises 19 Chocolate Academy centres all over the world. All chocolate professionals are welcome to attend training courses and further educational sessions to improve their chocolate making skills. Each year more than 2,000 people visit the Chocolate Academy™ centre in Wieze to learn the secrets behind Belgian chocolate. RELEVANT LINKS:

www.callebaut.com
www.instagram.com/CallebautChocolate/
www.chocolate-academy.com
www.youtube.com/user/MrCallebautChocolate
plus.google.com/+Callebautofficial

05/09/2026

When it has to be 811.
Balanced roasted cocoa, subtle red fruit notes and dependable workability make 811 the dark chocolate chefs come back to. Whether paired with bright citrus, roasted nuts or rich coffee, it delivers the confidence to create without compromise.

811, The Trusted Benchmark

🤎 Discover 811 - https://ow.ly/CKz950ZIKao

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04/09/2026

01/09/2026

Taste starts with you.
Every creation begins with an idea. The right chocolate brings it to life.
Discover the five iconic Callebaut chocolates — each with its own distinctive flavour architecture, yet all sharing the same exceptional flavour, reliable workability and consistent performance trusted by chefs around the world.
Because when you trust your chocolate, creativity follows.

🤎 Explore the Callebaut Belgium 1911 icons: https://ow.ly/tgsR50ZFwhO

31/08/2026

A celebration of bold flavour and refined balance.

Honey, papaya, coffee and the vibrant red fruit and roasted cocoa notes of Callebaut® Zestina Madagascar 67% come together in Chef Chantal Molnar's striking entremet.

Discover the recipe and explore the unique flavour profile of Zestina Madagascar: https://ow.ly/Abhm50ZxZzJ

Head of Callebaut Chocolate Academy South Africa | Chantal Molnar

28/08/2026

Challenge Spotlight: BONBON – A Tale in Two

Can two bonbons tell one unforgettable story?

Finalists must create a pair of bonbons that complement each other through flavour, texture, design and creativity. Distinct on their own, yet perfectly connected.

🍫 If you had just two bites to tell a story, what would yours be?

🎥 Watch the 4 Challenge Highlights and the 2026 Final LIVE on 27th October: https://ow.ly/qlj350ZxZoM

26/08/2026

Natural cocoa powder reveals cocoa in its purest expression.

Its rich, intense flavour brings the character of the roast and the cocoa’s terroir to the forefront; especially in applications where it is not cooked, such as mousses and buttercreams.

Discover how to unlock the full potential of your cocoa powder: https://ow.ly/pTXw50ZxZg4

24/08/2026

Before chocolate becomes your signature recipe, it begins with the people who grow it.

Behind every Callebaut® chocolate are thousands of cocoa farmers caring for every tree, every harvest and every bean.

Through our long-standing support of the Cocoa Horizons Foundation, we're helping strengthen cocoa farming communities and invest in the future of cocoa.

Because when cocoa thrives, chocolate does too—and chefs can keep creating their very best work.

🌱 Discover more about our sustainability journey: https://ow.ly/RcuY50ZxZbq

Cocoa Horizons

20/08/2026

Who will become the next World Chocolate Master?

Meet the 15 finalists who have earned their place among the world’s most exciting chocolate talents.

Innovators. Storytellers. Craftspeople. Visionaries.

Over the coming weeks, discover the people behind the creations, the ideas that inspire them and their journey to the Final in Antwerp.

⭐ One of them will become the next World Chocolate Master. Who are you cheering for?

🎥 Watch the 4 Challenge Highlights and the 2026 Final LIVE on 27th October: https://ow.ly/2PC550ZwZwy

13/08/2026

The perfect brownie starts with the right cocoa powder.

For dense, fudgy brownies, choose an alkaline cocoa powder. For a lighter, cake-like texture, opt for a natural cocoa powder with a lower pH.

Discover why cocoa powder pH makes all the difference: https://ow.ly/6RKG50ZuCTX

10/08/2026

The viral Dot Cake trend, elevated with real Belgian chocolate.

Callebaut® Mini Crispearls add toasted cereal crunch, rich chocolate flavour, and irresistible texture, transforming this playful dessert into something truly memorable.

Ready to create your own? Explore the possibilities: https://ow.ly/RzoI50ZuCJe

Adres

Aalstersestraat 122
Wieze
9280

Website

http://www.callebaut.com/

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