Clos Bibliothèque

Clos Bibliothèque Clos Bibliothèque.
(1)

Морско дъно, превърнало се в слънчева долина, източен склон, посрещащ нежните утринни лъчи и даряващ прохлада в жарките следобеди, древна история, съвременно лозарско изкуство и непоколебимият ни стремеж да създаваме необикновени вина.

22/04/2026

Terroir


’Amphithéâtre Excellence

🇩🇰 Denmark has spoken.Our Terre Princière Chardonnay 2022 has just been named the #1 best wine purchase of the week in ...
15/04/2026

🇩🇰 Denmark has spoken.

Our Terre Princière Chardonnay 2022 has just been named the #1 best wine purchase of the week in Denmark by Spritnyt, scoring 94/100 — the highest score of the entire week 13 selection.

The reviewer wrote:
"Evokes associations with a great white Burgundy. Truly beautiful oak and the fruit can carry it. Beautiful depth and masses of length on the palate."

A great white Burgundy. From the ancient limestone hills of Nevsha, Bulgaria.
Every vine is a massal selection from Pépinière Bérillon . Farmed organic with biodynamic practices. Aged in Chassin barrels and Clayver ceramic amphorae.

Available in Denmark through Løgismose 🍷

08/04/2026

Still waiting for the bud break. We are not in a hurry. The later the better…
Only the wind and the birds’ songs are breaking the silence today…

03/04/2026

First breath,

Tears,

Tears of joy. Tears of new beginning.

A whisper,

I’m still here. I’m coming back.



03/April/2026



Spring is on the horizon 🌸🐦🌿The flowers are waking,the birds are singing again,and the vines are stretching toward the s...
12/03/2026

Spring is on the horizon 🌸🐦🌿

The flowers are waking,
the birds are singing again,
and the vines are stretching toward the sun.

Everything moves together — soft, alive, and in harmony.

NatureLovers

Our wines in a very good company…🥂🍷
05/03/2026

Our wines in a very good company…
🥂🍷

GREAT NEWS: DIECI SPRING MENU 2026 — A Gentle Awakening in 11 StepsA first, irresistible glimpse. A whisper before the c...
03/03/2026

GREAT NEWS: DIECI SPRING MENU 2026 — A Gentle Awakening in 11 Steps

A first, irresistible glimpse. A whisper before the crescendo. This is your sneak peek into the 12-course Spring Menu 2026 by Dieci Boutique Restaurant, unfolding already from March 1st to May 31st 2026.

Hyper-local. Hyper-seasonal. A celebration of nature’s most fleeting gifts sourced from our premium partners — Ферма КуБратско Farm, Clos Bibliothèque and more.

Expect spectacular techniques and flavor architectures unlike anything else in Bulgaria. Humble ingredients elevated from ordinary to extraordinary through precision, finesse and imagination.

A menu shaped by sustainability, guided by eco-conscious philosophy, and built upon remarkable products gathered from every corner of Bulgaria. Sensual textures, vivid colors, aromatic revelations — each course designed to seduce the senses and awaken emotion.

All delivered by the most consistent, elegant, exclusive, creative and sustainable restaurant of Bulgaria.

🏆 Top 1000 Restaurants | La Liste – The World’s Best Selection.

♻️ Green Key International Certification | Eastern Europe’s Most Sustainable Restaurant 2026.

♻️ The Sustainable Restaurant Association | Awarded 3 Stars ⭒⭒⭒ | Only Restaurant in Bulgaria 2026.

🇧🇬 Recognized as Bulgaria’s finest fine-dining experience, Dieci stands proudly among the world’s most acclaimed starred restaurants for its artistry, precision and commitment to sustainability.

International media — and even Wikipedia — have begun to suggest that Dieci is on the verge of making history: https://en.wikipedia.org/wiki/Dieci_Boutique_Restaurant

📖 Book your culinary journey today: www.dieciboutique.com




















Here is our L'Amphithéâtre – Syrah 2021 as wine of the week in Belgium.Thank you Jéroboam wijnmagazine for the inspiring...
16/02/2026

Here is our L'Amphithéâtre – Syrah 2021 as wine of the week in Belgium.
Thank you Jéroboam wijnmagazine for the inspiring presentation of our story and for the nice review of our wines. Thank you also to for inviting us to Belgium to present our wines.
Looking forward to our next tasting event. 🙏🏻🥂🍷

We are delighted to share some of our meetings with valuable guests at Wine Paris earlier this week. Interesting discuss...
15/02/2026

We are delighted to share some of our meetings with valuable guests at Wine Paris earlier this week. Interesting discussions, very promising feedback about our wines and prospective new partners.
With
Master of Wine Caroline Gilby MW
Masters of Vines Pépinière Bérillon
Our valued importer in Belgium .be
and many other wine professionals

Thank you for being with us and sharing your insights with us! 🙏🏻🥂🍷

As Simple and as Powerful as The Elegance of Dieci Boutique RestaurantExperimentation for Summer 2026.Products used in t...
07/02/2026

As Simple and as Powerful as The Elegance of Dieci Boutique Restaurant

Experimentation for Summer 2026.

Products used in this preparation include Clos Bibliothèque and Ферма КуБратско the rest will be our little secret.

Reserve: https://www.dieciboutique.com/




















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Meet us in Paris Discover our winesListen to our story Share our dedication and passion Stand: Hall 4 / B 073
28/01/2026

Meet us in Paris

Discover our wines
Listen to our story
Share our dedication and passion

Stand: Hall 4 / B 073

Address

Nevsa
9229

Telephone

+359893202033

Website

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