Chef Stoyan G

Chef Stoyan G Gastronomy is the art of using food to create happiness. My ambition is always to offer better taste and food.

Like professional chef I know how valuable time in the kitchen, and a choice of menu and of course happy guests. From 8 years training and working in restaurants and international hoteli. To prove their knowledge and knowledge of international cuisine and the ability to lead and manage a team in some of the best international restaurants in Nicosia, Cyprus: "Marzano", "Casa Vieja", "Acropolis", "H

ustle" "Athena Royal Beachhotel" Paphian Bay Beach hotel "Paphos, Cyprus. - Alexsandros" Laipzig Germany.

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4000 Пловдив
Plovdiv
4000

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