05/09/2024
Currently Craving: 20 Minute Basil Chickpea Curry
Ingredients:
1 tablespoon olive oil
1/2 small sweet onion, diced (about 1/4 cup)
1 bell pepper, chopped
3 garlic cloves, minced
2 tablespoons chopped fresh ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 ½ tablespoons dried basil
1 tablespoon curry powder, or more, if you love it!
1 to 2 14 ounce cans chickpeas, drained and rinsed
1 14 ounce can full-fat coconut milk
2 tablespoons freshly squeezed lime juice
1 handful Bermy Fresh Basil, chopped
Rice, for serving
Naan, for serving
Directions:
Heat a large skillet over medium heat and add the olive oil. Once it’s hot, add in the onion, peppers, garlic and ginger with a pinch of salt and pepper. Cook until the onions soften, about 5 minutes.
Stir in the basil and curry powder. Cook for 2 minutes. Stir in the chickpeas. Stir in the coconut milk and lime juice. Stir and bring the mixture to a simmer. Simmer for 5 minutes. Taste and season with more salt, pepper or lime juice if necessary. Stir in the fresh basil.
Serve with your favorite rice, naan or just in the bowl by itself!
