Ivan Pinatti Food Experience

Ivan Pinatti Food Experience My kitchen adventures and restaurants experiences

12/01/2026

Freedie with its signature layered build and the G.O.A.T. packed with pulled pork and bold house flavors. HBest keeps proving why it is widely considered the best burger in Santa Catarina and an essential stop in Brusque. Juicy, well-balanced, and full of character in every bite. Finished with a warm brownie plus vanilla ice cream for that perfect hot-cold finale.


11/01/2026

Sukiyaki lit up right in the middle of the table at Holy Cow Steakhouse in Toronto. Flames curled around the pot as the broth reduced, soaking beef, tofu, and veggies in deep savory richness. The kind of meal that draws everyone in, chopsticks hovering, waiting for that perfect tender bite. A show and a comfort dish all at once.


10/01/2026

This Sirloin Tip Roast and potato combo is the ultimate masterclass in comfort food. Achieving a perfect sear and gold-standard crispy potatoes, this dish proves that simple ingredients deliver high-end results with just a little patience. It’s a hearty, foolproof meal that brings big flavor to the table and leaves no room for leftovers.

08/01/2026

Char-grilled lamb chops at Mamakas, a textbook example of how simple ingredients become spectacular when treated with respect. Smoky, lemony, perfectly seasoned and cooked with precision. Mamakas doesn’t play around with lamb. This is peak Greek, and the quality shows in every bite.


08/01/2026

Homemade lasagna night and the house smelled like an Italian nonna was secretly coaching from the sidelines. One tray was classic bolognese, slow-simmered and layered with discipline. The other was a four cheese show-off, dripping with personality and unapologetic richness. The final shot lands on the plate, cheese cascading over the sides like it’s posing for a food magazine cover.

06/01/2026

Chicken and veggies having a serious meeting in the wok, soy sauce making everything look important, and sesame acting like it planned this all along. Definitely homemade, slightly chaotic, and absolutely judging restaurant versions right now.

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Rua Orides Schwartz, 247
Brusque, SC
88350500

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