Altitude: 900 – 1250 m.
Average temperature: 22,5° C.
City: Luisburgo, Minas Gerais State, Brasil.
Soil: Red-yellow latosols: clayey.
Coffee Ha: 200 Ha.
Varietals: Red Catucai 785, yellow and red Catuai 44, yellow Bourbon, yellow Icatu, yellow caturra, red Oeiras, red Mundo novo.
Process coffee: Natural, pulped natural, fully washed and another fermentation experiences.
Harvest: Hand-picked.
Drying: African raised bed, Mechanical dried and patio dried.
Polyculture: Organic Tropical Avocado, Organic Hass Avocado, Specialty Coffee Organic and Banana prata.
Families: 50 families are partner at Fazendas Klem.
Ciertified:
· USDA Organic Certified by IMO BRASIL.
· European Organic labeling (CE) n°834/2007 by CERES – BR-BIO-140.
· Organic JAS Certificate No. 73316-1
· Organico Brasil certified by IMO BRASIL.
· UTZ Certified.
· Rainforest Alliance Certified™.
Member:
· BSCA (Brazilian Specialty Coffee of Association),
· ACOB (Brazil’s Association of Organic Coffees)
· ACE (Alliance for Coffee Excellence).
Awards:
· 10th The best Coffee of The Year Brazil, Harvest 2014.
· 5th the best coffee in Nestlé Brazil. Harvest 2015.
· 7th the best coffee in RainForest Alliance Certified- Brazil. Harvest 2015. Score 86,33 SCAA.
· Award finalist “25 Premio Ernesto Illy de Qualidade do Café para Espresso”- Brazil. Harvest 2016.
· 7th the best coffee in RainForest Alliance Certified - Brazil. Harvest 2016. Score: 87,50 SCAA.
· Award finalist: “Fazenda Sustentável” organized by Globo Rural 2016.
· 7th The best coffee in Rainforest Alliance Certified™. Score 86,05. Crop 2017.
· 8th The best Coffee of The Year Brazil, Crop 2017.
· 3th The best Coffee of Cup of Excellence. Score 91,17 SCA, Crop 2017.