28/09/2025
LAST OFFERING OF 2025!
From October 21-24, 2025, join Certified Trainer Shekera Romer-Joseph and learn how to identify seafood safety hazards, ensure compliance, meet export and national standards, and strengthen your seafood business. For the convenience of the food industry, you can now do all of this right from the comfort of your home or office!
This is a heavy-weight internationally accredited and accepted certification for food processors. This course offering includes textbooks, U.S. certification and an opportunity to take the Bahamas’ examination for a chance to obtain the Bahamian certification.
Inquire about our payment plans as well and lock in your seat.
Scan the QR code in the flyer to register today or reach out for more info. Seats are limited so do not wait too late to secure yours before it’s gone!
Or register here: www.shejoconsultancy.com/seafood-haccp/
Course endorsed by Association of Food and Drug Officials and by The Bahamas Ministry of Agriculture and Marine Resources
To serve the Bahamian community in the expertise of food safety, quality and licensing standards
