Asa H. Pritchard Ltd.

Call Directions Website

Asa H. Pritchard Ltd. Fax 242-393-8639 or 242-394-5720

Hours of Operation:

Business Hours and Family Island Monday - Friday • 7:30 am - 4:30 pm

In-person Sales Hours

Monday - Friday • 7:30 am - 1:30 pm

Phone Sales: 2.30 pm - 4.30 pm

Sip, vibe and slide right into the weekend. Grab your favorite Ceres juice and let the Friday feeling take over. Whether...
23/10/2026

Sip, vibe and slide right into the weekend. Grab your favorite Ceres juice and let the Friday feeling take over. Whether you're chilling with a glass of Mango or sharing the good vibes, it's time to unwind.

Get that professional, freshly-pressed look effortlessly with Niagara Original Spray Starch. Say goodbye to stubborn wri...
22/10/2026

Get that professional, freshly-pressed look effortlessly with Niagara Original Spray Starch. Say goodbye to stubborn wrinkles and hello to clothes that look and feel brand new.

Grab a pack of Shirley Coconut Biscuits for the ultimate snack break. Packed with delicious coconut flavor and baked to ...
21/10/2026

Grab a pack of Shirley Coconut Biscuits for the ultimate snack break. Packed with delicious coconut flavor and baked to crispy perfection, they're the sweetest way to brighten up your afternoon.

Whip up the ultimate Red Velvet Cake using trusted Robin Hood Flour for that perfectly soft, velvety crumb every single ...
20/10/2026

Whip up the ultimate Red Velvet Cake using trusted Robin Hood Flour for that perfectly soft, velvety crumb every single time. It’s rich, cocoa-kissed, and topped with dreamy cream cheese frosting.

Directions
Cake

Step 1:

Preheat oven to 350ºF (180ºC). Grease two 9” (22 cm) cake pans.

Step 2:

Combine cocoa powder and red food colouring in a small bowl. Reserve.

Step 3:

Beat sugar and butter until well combined, in a separate large bowl. Add eggs, one at a time, beating after each addition. Add vanilla and cocoa powder mixture. Beat well. Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add buttermilk and then remaining dry mixture.

Step 4:

Combine, vinegar and baking soda in a separate small bowl. Allow mixture to fizz. Fold into batter. Pour into prepared pans.

Step 5:

Bake in preheated oven 25 to 30 minutes or until a toothpick inserted in centre of cake comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on a wire rack.

Icing

Step 6:

Beat cream cheese and butter, in a separate bowl, until well combined. Add vanilla and icing sugar and beat until smooth and creamy. If icing is too thick add milk 1 tbsp (15 mL) at a time and beat well.

Assembly

Step 7:

Place one layer of cake on serving platter or cake board. Spread with about 1 cup (250 mL) of icing. Place second layer on top. Ice with remaining icing. Refrigerate until ready to eat, removing cake from refrigerator approx. 30 minutes before serving.

Forget the endless to-do list—there’s a much better way to tackle the Monday blues. First step? Open a classic Hershey’s...
19/10/2026

Forget the endless to-do list—there’s a much better way to tackle the Monday blues. First step? Open a classic Hershey’s Chocolate bar. Second step? Well, that part is pretty obvious...

Drizzle a little liquid gold into your favorite cup and slide right into weekend mode with Billy Bee Honey. Because Frid...
16/10/2026

Drizzle a little liquid gold into your favorite cup and slide right into weekend mode with Billy Bee Honey. Because Friday afternoon calls for a warm brew and a whole lot of comfort.

October weather can be unpredictable, but with Duracell by your side, you're always ready for anything. Trust the power ...
15/10/2026

October weather can be unpredictable, but with Duracell by your side, you're always ready for anything. Trust the power that keeps going and going. Stock up today and stay connected no matter what.

Spread the love, not the sugar. Start your morning right with Sweet 'N Low Strawberry Jam. Smooth, sweet and perfectly s...
14/10/2026

Spread the love, not the sugar. Start your morning right with Sweet 'N Low Strawberry Jam. Smooth, sweet and perfectly spreadable—it's the guilt-free way to make your breakfast feel a little extra sweet.

Level up your lunchtime game with a modern twist on a deli classic. Grab the full recipe and upgrade your sandwich routi...
13/10/2026

Level up your lunchtime game with a modern twist on a deli classic. Grab the full recipe and upgrade your sandwich routine with the aid of Bumble Bee Tuna.
Ingredients
For the Pickled Onions:
1 red onion, thinly sliced
1 cup distilled white vinegar
1 teaspoon fine sea salt or table salt
1 teaspoon sugar

For the Tuna Salad:
One 5oz can Bumble BeeⓇ Solid White Albacore Tuna in Water, drained
¼ cup mayonnaise
¼ cup finely diced celery
2 teaspoons dill pickle relish
2 teaspoons minced fresh dill

Directions
To a heatproof container or jar, add the onions. In a small saucepan combine vinegar, salt, and sugar and bring to a boil over high heat. Pour over the onions and use a fork to press onions down so they are submerged beneath the brine. Let sit until cooled to room temperature. If desired, you may make these pickled onions up to 1 week in advance. Store them tightly covered and refrigerated.

In a medium bowl stir together tuna, mayonnaise, celery, relish, dill, mustard, pepper, garlic, and 1 teaspoon of the pickle brine from the red onions. Taste and add salt if needed.

Lay 1 piece rye bread on a cutting board and top with lettuce. Pile the tuna salad on top. Top generously with pickled onions, then avocado slices, and set the second piece of bread on top. Serve with pickle spears on the side.
1 teaspoon stone-ground or spicy brown mustard
¼ teaspoon black pepper
½ garlic clove, minced or pressed
Fine sea salt or table salt to taste

Address

Robinson & Claridge Road
Nassau
P.O.BOXSS-6218

Opening Hours

Monday 07:30 - 12:30
13:30 - 16:30
Tuesday 07:30 - 12:30
13:30 - 16:30
Wednesday 07:30 - 12:30
13:30 - 16:30
Thursday 07:30 - 12:30
13:30 - 16:30
Friday 07:30 - 12:30
13:30 - 16:30

Telephone

+12426982130

Website

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