Tropic Seafood

12/08/2026

🦞 Spiny Lobster Season is Here! 🦞

August marks the start of one of our favorite times of year in The Bahamas — Spiny Lobster Season!

Running from early August through March 31, lobster season is officially underway, and our Nassau-based team at Tropic Seafood is already making waves. 🌊

We’re excited to kick off another successful season, bringing premium Bahamas spiny lobster from our beautiful waters to customers near and far.

Here’s to a great season ahead! 🦞🇧🇸

Learn more about Tropic Seafood and our products at:
https://www.tropicseafood.com/

06/08/2025

30/07/2025

Lobster Season is almost here🦞

Spiny Lobster season in the Bahamas kicks off August 1st and runs through March 31st every year! With lobster in peak harvest, now’s the perfect time to bring our premium lobster tails to your menu.

Visit our site for more information: https://www.tropicseafood.com/

24/10/2023

DYK? Spiny Lobster season in the Bahamas runs from August 1st to March 31st. The fisheries is in full harvest mode and our lobsters are plentiful!
Looking to put our premium lobster tails on your menu or in your case?
Contact a seafood expert today to discuss ordering details.
https://lnkd.in/eF-isiSk
photocredit: World Wildlife Fund

04/10/2023

With the holidays quickly approaching, now's the time for ordering our Premium Bahamas Spiny Lobster Tails. Marine Stewardship Council - MSC and BRCGS Certified...
our Spiny Lobster Tails are the best in the industry, bar none. Contact a sales representative today for ordering information.
https://www.beaverstreetfisheries.com/connect-us.php

23/05/2023

At Tropic Seafood, our operation currently participates in the Global Food Safety Initiative (GFSI) and has elected to comply with one of the most stringent food safety & quality programs in the world. The British Retail Consortium provides a framework to manage product safety, integrity, legality and quality, and the operational controls for our lobster processing operation to be recognized as industry leading.

https://www.tropicseafood.com/food-safety/

23/05/2023

Keep up with all things Newsworthy at https://www.tropicseafood.com/letter-to-dept-of-marine-resources/.

Dear Director Bethel and Dr. Lester Gittens, We hope this email finds you both well. Additionally, we wanted to reach out and thank you for your support of our live crawfish program at Tropic Seafood, Ltd. We’re writing to share some exciting news that I am sure will interest you both. We are thri...

05/05/2023

Our staff scientists recently took part in the Bahamian spiny lobster release. 45 lbs. of female spiny lobsters along with their eggs that were recently held in tanks, were released back into the warm waters of the Caribbean reefs.

Once a month in the spring and summer, all the berried females are gathered up, brought to a reef and set free. This contributes significantly to lobster population in Bahamas. Small lobsters can contribute 500,000 eggs, where large lobsters up to 1.5 million eggs. If only 1% survive, it adds at least 5,000 lobsters to the natural population. This is why it’s so important for all female lobsters to spawn at least once before they are captured.
Harvested lobsters that are undersized won’t be able to contribute to a lobster population of the Bahamas and may become unsustainable.

22/10/2022

22/10/2022

We this month by inviting you to get to know .

Drop by our website to learn about all our premium products. Then explore how to prepare seafood and even what to pair it with!
https://bit.ly/3T3W2pr