What are the opening hours?

Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 20:00 - 00:00 Saturday 08:00 - 00:00 Sunday 08:00 - 22:00

Okavango Brewing Company

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Okavango Brewing Company

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The Okavango Craft Brewery is Northern Botswana's first licenced microbrewery, offering a variety of unique millet craft beers made right here in Maun, Botswana.

07/08/2026

The Zebra and the Waterhole is here!
A Hazy Pale Ale brewed with Simcoe hops and brought to life through the artwork of Botswana-based contemporary artist Tlhalefo Buka.

His painting wraps the can the way the wild wraps everything in the Delta: with colour, energy, and a beauty that asks you to look a little longer.

The beer itself is juicy, fruity, and fresh everything a hazy pale ale in Botswana should be. Simcoe hops doing exactly what they were made for, pouring a golden haze that looks as good in the glass as the can looks in your hand.

This is a single batch. When it’s gone, it’s gone.

Come find it on tap at The Okavango Taproom before someone else does.

05/08/2026

Wherever you are, the Delta Lager belongs in the moment with you.

Cold, crisp, and brewed in Maun at the edge of the Okavango Delta, the Delta Lager is the everyday beer that deserves to be in every setting. Whether it's a bench in the sun, a cooler box on a game drive, or a quiet afternoon with nowhere else to be, this is the one that fits.

Clean malt character. Balanced finish. Brewed for the wild.

Available at selected stockists across Botswana.

31/07/2026

A beautiful start to a memorable night begins with the Civet in the Darkness, our latest single batch release, crafted in collaboration with using their exceptional locally roasted coffee.

Rich layers of roasted coffee, dark chocolate and caramel unfold with every sip, creating a full-bodied Imperial Coffee Stout made for cool evenings, long conversations and unhurried moments around the table.

The striking artwork by honours one of Africa's most elusive nocturnal animals, giving this beer a story that begins long before the bottle is opened.

Available exclusively in 750ml bottles at The Okavango Taproom.

24/07/2026

Great meals deserve great beer. Pair a juicy burger, a freshly baked pizza, or your favourite dish from .and.bush.maun with the crisp refreshment of Delta Lager, brewed in Maun and inspired by the place we call home.

Pull up a chair, experience the Beer of the Okavango at The Okavango Taproom, where every meal deserves a proper pour.

22/07/2026

They earned everything that came after.

The 2026 Harvest Festival started long before the music, the food, and the cold Millet Beer release. It started here at sunrise, on the trails of Maun, with a community of people who showed up early and gave it everything before the day had even properly begun.
10 kilometres through the bush. Every single one of them worth it.

Thank you to everyone who laced up and ran with us. This is exactly what the Harvest Festival is for a celebration in this town, for coexistence, and everything that makes Maun worth raising a glass to.

17/07/2026

The wait is over.

Meet the Civet in the Darkness, the newest release in our Single Batch Series.

Brewed in collaboration with Okavango Coffee Co, this Imperial Coffee Stout brings together exceptional locally roasted coffee and a rich, full-bodied stout layered with roasted coffee, dark chocolate, and smooth caramel. Bold enough to warm a winter evening, yet balanced enough to savour until the very last sip.

The artwork, beautifully created by , celebrates one of Africa's most elusive nocturnal creatures, giving this limited release a story as memorable as the beer itself.

From today, Civet in the Darkness is available in 750ml bottles exclusively at The Okavango Taproom.

Like every beer in our Single Batch Series, once it's gone, it won't be brewed again.

Come and experience the darkest beer we've ever brewed.

14/07/2026

Named for the landscape that grows the grain that goes into every can.

Bright, fresh, and brewed with millet sourced directly from the elephant-aware farmers who call that stretch of the Delta home.

Refreshing with a fruit-forward character and a finish that keeps you coming back, Panhandle is the kind of pale ale that earns its place in any cooler box, at any table, in any good company.

Find yours on tap at The Okavango Taproom, or at selected stockists across Botswana.

10/07/2026

The dust has settled after an incredible Harvest Festival... but the Millet Harvest Lager remains, for now.

Brewed to celebrate this year's millet harvest from Botswana's elephant-aware farmers, this special release is made with an incredible 95% locally grown millet. It's our first commercial millet beer, and if we're honest, we're wondering why we didn't brew it sooner.

The result is a beautifully light, crisp lager with gentle earthy notes, a delicate hop aroma, and a clean finish that's made for easy drinking.

More than just a beer, it's a celebration of local agriculture, conservation, and the people who grow the grain that makes it possible.

Available now at The Okavango Taproom for a limited time. Come and enjoy a beer brewed with purpose before this single batch disappears.

Brewed for the Wild.

09/07/2026

🚨New beer alert!🚨

Something dark has been stirring...

Next week Friday we will be launching the next in our single batch series; the Civet in the Darkness - Imperial Coffee Stout.

Brewed in collaboration with , this winter warmer brings together their exceptional locally roasted coffee and our rich, full-bodied imperial stout. The result is a beer layered with notes of roasted coffee, dark chocolate and caramel, brewed for slow sipping on cold winter evenings.

Join us at The Okavango Taproom as we finally reveal this long-kept secret. The stunning label artwork was brought to life by the talented team at , giving the elusive African civet the spotlight it deserves.

As always with our Single Batch Series, once it's gone... it's gone.

See you next Friday.

07/07/2026

The smallest creatures in the Delta carry some of its biggest responsibilities.

Join us tonight, where Conservation on Tap turns its attention to the often overlooked, always essential, endlessly fascinating world of invertebrates. From the insects that pollinate, those that decompose, and others that keep the food chain running, these creatures are doing more for the Okavango than most people realise.

Join Rob Taylor, Mike Chadwick, and Fiona Mumoki for an engaging conversation on invertebrate conservation. What we know, what we're losing, and why it matters more than we think.

Pull up a chair, grab a cold Okavango beer, and be part of the conversation.
Tonight - 7 July 2026 · The Okavango Taproom · 6:30 PM

Address

Okavango Brewing Company
Maun

Opening Hours

Monday	08:00 - 22:00
Tuesday	08:00 - 22:00
Wednesday	08:00 - 22:00
Thursday	08:00 - 22:00
Friday	20:00 - 00:00
Saturday	08:00 - 00:00
Sunday	08:00 - 22:00

Telephone

+2676860069

Website

http://www.okavango.beer/

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