The Columbia River Source Farm is owned and operated by a Q’eqchi’ Maya family in southern Belize and is located 2.5 miles up the Columbia River. In the past, the traditional agriculture consisted of an integrated polyculture farming, sustainable organic gardens and forest foods. Ignacio settled down on a 20-acres property about 60 years ago. With the help of his forefathers’ wisdom, he started farming but adapted climate smart agriculture practices that are today known as permaculture and agroforestry systems. The Mayas believed that we are stewards of the land and need to protect and nurture it so it can continue to provide for us now and for future generations. Hence, he preserved that deep connection between people and nature. This 20 acres of property has cacao, coffee, numerous species of hardwoods, many local fruit trees, ornamental plants and about 20% is uncultivated. Ignacio and his family still follow their Maya traditions, including preparing authentic Maya dishes, using herbal remedies, practicing some beliefs and customs, farming majority of their own food, and using water from the Columbia River. The family is now inviting you to come and discover more about their sustainable way of farming, immerse yourself in the Q’eqchi’ Maya culture, and establish a connection with nature. During your trip, you’ll have the chance to have hands-on experience with traditional chocolate or coffee roasting process cooking and savoring the authentic dishes and learn about their sustainable agricultural practices for environmental conservation. To get to the farm you can either take a thrilling jungle hike then can enjoy a refreshing swim in the Columbia River or take an adventurous dorey ride. Your trip here will undoubtedly be an unforgettable experience.
