Gourmet_offerings

Gourmet_offerings Handmade Entres and Desserts to go

06/12/2018

Obviously I love baking and cooking more than I like posting.Once again it's been a year. So blessed that another year of being able to do what I love and that you have supported me has gone by. It's been a wonderful one for me. Some new customers soon to be friends I hope, and sadly some have moved on. Know that you will be missed! Still making pretty much my usual, but I love to hear about new items I can add. Please feel free to request new things. I'll give it my best. But just ask Nancy Banks about the Hot Dog Buns for a good laugh! Hope your New Year is filled with the joy of good friends, sweet family, and a great laugh every day.

01/04/2018

A beautiful and cool Easter Morning. Watched the full moon last and was awed and amazed at the wonder of it all. Hope you all have a blessed Easter.

05/01/2018

Happy New Year everyone. Hope yours will be filled with all the desires of your hearts! Been a great start for BGO. Looking forward to a super year. Once again I would love feed back as to things you all would like me to add. Still doing the old stand bys, ravioli, lasagna, caramel popcorn, cinnamon rolls, and dog treats. But as I am easily bored would love to add some new things. Will try some from last year, again, maybe to more success. Rye and White bread, biscotti zuccini bread. As always you may call or message me for you cooking and baking needs. 670-1162. Again thank you for all the much appreciated support!

15/12/2017

Facebook keeps telling me that I haven't posted in a long time, so..... and end of a year hello from BGO will have to do, 2017 what can I say?? Business has been amazing in spite of the hardships of my personel life. Tried to keep on working even when I didn't want to, and you, my great customers, supported me thru it all. Love that my little business has become such a friendship based entity. I am blessed with people who started as customers and have become fond friends. You are all appreciated more than you know. Hope to see some new names appear on my phone this year. Call me ( 670-1162)or message me here and I will do whatever I can to accommidate you. Cooking,or baking, you pick~
Please have a blessed and joyous Christmas season and the very Best of New Years, filled with all the desires of your hearts.

20/09/2017

Wow a long time since I have posted. It's been a wonderful couple of years with so much support from all of you. This slow season has really been slow however so will take a minor break. Naturally I will still bake and cook but will be by special order until December. Would like to set a $15. min. but that would mess up the Cinnamon Rolls wouldn't it? So just call me if the spirit moves and I will get it to you ASAP!! Thank you again for supporting my little business.

19/04/2016

Cooking for our monthly Ladies Luncheon today. So looking forward to being in a commercial kitchen again *thank you Sharon* and serving more than just Torrey and I. It's been awhile, and even tho this will be a "One Trick Pony" hoping I still have to organization skills to get it out fast and HOT!!!! Wish me luck!

27/03/2016

How blessed I am to be in beautiful Belize,having a wonderful husband, spectacular kids and grandkids, and a business that I love!! A blessed thank you to all who have supported me. Being in the restaurant business for most of my working life, I didn't discover this passion until so very late. But I believe all things come when the time is right.

Always trying to add things, which I have done, but not here! I keep forgeting. Just finished my first ever Fondant cove...
06/02/2016

Always trying to add things, which I have done, but not here! I keep forgeting. Just finished my first ever Fondant covered cake, Not perfect by any stretch but still sorta cute. Have to just keep at it, get some more tools and NOT give up.

17/12/2015

May all you Holidays be filled with Family, Friends, Warmth and Love.
A very Merry Christmas to you all

26/11/2015

Yikes, I just realized I haven't written on my page for 2 years. But I'm still here and cooking and baking almost everyday. Every business has twists and turns and mine is no different. I have been cooking to order recently and that seems to be working the best. And it means that my customers can tell me what they would like. So call when the mood stikes for something you're hungry for!!
You can post here or call 628-2410.
And i'm so glad i did this today to tell you all how grateful and thankful I am for all of you who have supported me. All the comments (both good and not so good), and friends who have kept this going for almost 5 years. Who'da thunk it??
Happy Turkeys everyone, and I hope you are spending it with people who you love.

Keep watching our page for new items. Would love input with something you would like to add to our offerings.
09/10/2013

Keep watching our page for new items. Would love input with something you would like to add to our offerings.

Address

Placencia Village
Stann Creek

Telephone

628-2410

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